Slow Cooker Sweet Glazed Pork Chops Recipe 45
PORK CHOPS FOR THE SLOW COOKER
As with most slow cooker recipes this is tender and delicious.
Provided by KOORBRUS
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h5m
Yield 6
Number Of Ingredients 7
Steps:
- Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
- Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g
EASY SLOW COOKER SWEET AND SOUR PORK CHOPS
Simple sweet and sour topping for slow cooker pork chops.
Provided by Bonnie D
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large skillet over high heat. Sear the pork chops until browned, 1 to 2 minutes per side. Transfer the pork chops to a slow cooker. Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.
- Cook on Low until the pork chops are very tender, 4 to 6 hours.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 18.1 g, Cholesterol 75.7 mg, Fat 7.9 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 2.8 g, Sodium 225.4 mg, Sugar 17.1 g
SLOW COOKER SWEET GLAZED PORK CHOPS
Make and share this Slow Cooker Sweet Glazed Pork Chops recipe from Food.com.
Provided by M.Brink
Categories Healthy
Time 13m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- spray slow cooker with non-stick spray and place pork chops in the bottom.
- in a bowl mix together the chili sauce and jelly. pour on top of pork chops.
- slow cook on low for 6-8 hours or high 3-4 hours.
SLOW COOKER SWEET GLAZED PORK CHOPS RECIPE - (4/5)
Provided by LaurenCocch16
Number Of Ingredients 3
Steps:
- 1. Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom. 2. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. 3. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours (I prefer the low and slow method for these).
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