Slow Cooker Sweet Sour Spare Ribs Recipe 415

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SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 6h15m

Number Of Ingredients 8



Slow-Cooker Sweet-and-Sour Country Ribs image

Steps:

  • In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
  • Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

SLOW COOKER POTLUCK SPARERIBS

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

Provided by Maggie Ogier Luke

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 5h10m

Yield 12

Number Of Ingredients 11



Slow Cooker Potluck Spareribs image

Steps:

  • Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  • Cook on High for 5 hours.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

CROCK POT SWEET AND SOUR RIBS

This is so easy to do and it makes company quality ribs. I make the sauce the night before and just add it in the morning before work. You can also use chicken thighs or wings for this.

Provided by Fairy Godmother

Categories     Chicken Thigh & Leg

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9



Crock Pot Sweet and Sour Ribs image

Steps:

  • Mix sugar and flour into saucepan.
  • Add water, stir.
  • Add next 5 ingredients.
  • Heat and stir until it boils and thickens.
  • Pour over ribs in crock pot.
  • Cook on low 8-10 hours or high 4-5 hours.

2 cups brown sugar
1/4 cup flour
1/3 cup water
1/2 cup vinegar
2 tablespoons soya sauce
2 tablespoons ketchup
1/4 teaspoon ginger
1/4 teaspoon garlic
3 lbs pork spareribs

TENDER SPARERIBS

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7



Tender Spareribs image

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts :

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

MOM'S 'SWEET 'N' SOURS' PORK RIBS

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11



Mom's 'Sweet 'n' Sours' Pork Ribs image

Steps:

  • In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
  • Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
  • Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

SWEET AND SOUR SPARERIBS

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Dinner

Time 2h5m

Yield 6 servings.

Number Of Ingredients 7



Sweet and Sour Spareribs image

Steps:

  • Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.

Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.

6 pounds pork spareribs or pork baby back ribs
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup cider vinegar
1/2 cup cold water

SWEET AND SOUR COUNTRY-STYLE RIBS

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10



Sweet and Sour Country-Style Ribs image

Steps:

  • Place ribs in slow cooker.
  • Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
  • Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

SLOW COOKER RIBS

Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq

Provided by Caroline Hire - Food writer

Categories     Dinner, Main course

Time 9h30m

Number Of Ingredients 7



Slow cooker ribs image

Steps:

  • Put 4 tbsp of barbecue sauce along with the rest of the ingredients into your slow cooker. Top up with enough water to cover (roughly 1.5l). Slow cook on Low for 8 - 9 hours until very tender but not completely falling off the bone.
  • Heat the oven to 220C/ 200C fan/ gas mark 7. Remove the ribs from the slow cooker using a slotted spoon or tongs. Handle them carefully as the meat will be very tender and may start to fall off. Baste with the remaining barbecue sauce and lay on a foil-lined oven tray. Cook for 20 - 30 mins until starting to crisp on outside. Alternatively, cook on the barbecue, turning from time to time until piping hot throughout.

Nutrition Facts : Calories 414 calories, Fat 24.1 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 24.7 grams carbohydrates, Sugar 21 grams sugar, Fiber 1.4 grams fiber, Protein 23.16 grams protein, Sodium 1.9 milligram of sodium

1 ½kg meaty pork ribs
1 bottle barbecue sauce (350g approx)
2 pork stock cubes
2 bay leaves
1 tsp coriander seed
1 tsp mustard seed
1 tsp peppercorn

SLOW COOKER SWEET & SOUR SPARE RIBS RECIPE - (4.1/5)

Provided by kathybgood

Number Of Ingredients 11



Slow Cooker Sweet & Sour Spare Ribs Recipe - (4.1/5) image

Steps:

  • Mix brown sugar and flour in a saucepan. Add water, then vinegar, soy sauce, ketchup, ginger, garlic powder. Cook and stir over over medium heat until boiling and thickened. Layer ribs in 4-6 quart crockpot spooning sauce over each layer. Cover and cook on low for 10-12 hours or on High for 5-6 hours until ribs are very tender.

1 cup brown sugar
1/4 cup flour
1/3 cup water
1/2 cup vinegar
2 tbsp soy sauce
1/4 cup ketchup
1/2 tsp ground ginger
1/4 tsp garlic powder
1 tsp salt
1/2 tsp pepper
3 lbs meaty pork spare ribs, cut in 2-3 rib sections

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