CORN CAKES WITH POACHED EGGS
These easy corn cakes are super tender thanks to the creamed corn in the batter. Top them with poached eggs and fresh salsa, and you get one of my favorite breakfasts. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine all salsa ingredients; let stand at room temperature while preparing corn cakes., In a large bowl, mix corn, muffin mix and water. Lightly grease a griddle; heat over medium heat. Pour batter by 1/3 cupfuls onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown., Meanwhile, place 2-3 in. of water in a large saucepan or skillet with high sides; add vinegar. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, one at a time, into a small bowl; holding bowl close to surface of water, slip egg into water., Cook, uncovered, until whites are completely set and yolks begin to thicken but are not hard, 3-5 minutes. Using a slotted spoon, lift eggs out of water. Serve with corn cakes and salsa.
Nutrition Facts : Calories 366 calories, Fat 11g fat (3g saturated fat), Cholesterol 187mg cholesterol, Sodium 1019mg sodium, Carbohydrate 58g carbohydrate (17g sugars, Fiber 5g fiber), Protein 12g protein.
CORN CAKES WITH POACHED EGGS AND MANGO SALSA
Steps:
- In a small bowl, combine the mango, salsa, cilantro and onion; set aside., Separate 2 eggs. In a large bowl, combine the flour, cornmeal, baking powder, salt and pepper. In another bowl, whisk the remaining eggs, egg yolks, cream-style corn, milk and butter. Stir into dry ingredients just until blended. Fold in corn and onions. In a small bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter., Pour batter by 1/4 cupfuls onto a greased cast-iron skillet or hot griddle. Cook on each side or until golden brown, 2-3 minutes. , Meanwhile, place 2-3 in. water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, 1 at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water., Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes. With a slotted spoon, lift eggs out of water. Serve with corn cakes and salsa.
Nutrition Facts : Calories 455 calories, Fat 25g fat (13g saturated fat), Cholesterol 392mg cholesterol, Sodium 1097mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 4g fiber), Protein 16g protein.
SWEETCORN CAKES WITH POACHED EGGS & SALSA
Pan-fry vegetable patties until golden, then top with avocado and an egg - a Mexican-inspired vegetarian breakfast, brunch or dinner
Provided by Miriam Nice
Categories Breakfast, Brunch, Dinner, Supper
Time 1h
Number Of Ingredients 19
Steps:
- First, make the salsa by mixing together all the ingredients. Season and put in the fridge while you make the sweetcorn cakes.
- For the cakes, put the cottage cheese and eggs in a large mixing bowl, whisk together until smooth, then stir in the sweetcorn, coriander and garlic. Fold the flour, spices and bicarbonate into the batter and season.
- Heat 1 tsp sunflower oil in a non-stick frying pan. When the oil is hot, spoon 3 tbsp of the batter mixture into the pan for each cake - you should be able to cook 3 cakes at a time. Fry for 3-4 mins until golden brown on the underside, then flip over and cook for another 3-4 mins or until golden and cooked through. Repeat until all the batter is used up, putting the cooked cakes in a low oven to keep warm while you fry each batch.
- Bring a large pan of water to the boil, then turn down until barely boiling. Crack one egg at a time into a small bowl, then gently slide into the water. Cook the eggs for about 4 mins until the whites are firm but the yolks are still runny, then remove from the water with a slotted spoon.
- To serve, divide the cakes between 4 plates, then top each stack with some slices of avocado and a poached egg. Season the eggs with black pepper, then scatter over the rocket. Serve with the salsa and lime wedges on the side.
Nutrition Facts : Calories 636 calories, Fat 23 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1.5 milligram of sodium
CORN CAKES TOPPED WITH AVOCADO, TOMATO, POACHED EGGS AND SMOKED SALMON
This savory and hearty brunch tower is not only full of flavor but the presentation is restaurant quality. Poached eggs have a great texture and appearance. Many people are intimidated by poaching eggs, but trust me, it's super easy when you follow my simple method.
Provided by Danielle Sepsy
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Make the corn cakes: Preheat the oven to its lowest temperature setting.
- Combine the flour, cornmeal, baking soda, salt and sugar in a large bowl.
- Whisk together the egg, buttermilk and oil in a medium bowl. Add the wet ingredients to the flour mixture along with the jalapeno and cilantro. Whisk just until combined to make a batter.
- Add a pat of butter to a griddle or large skillet. Heat over medium heat until the surface is hot and the butter is melted. Working in batches and adding more butter as needed, pour about 1/4 cup batter to form each 4- to 5-inch pancake; cook until bubbles form on the top and the bottoms are golden and crisp, 2 to 3 minutes. Flip with a spatula and cook on the other side until cooked through, 2 to 3 minutes. Transfer the corn cakes to a rimmed baking sheet and keep warm in the oven until ready to serve.
- Meanwhile, poach the eggs (see Cook's Note): Bring a large pot of water to almost a boil. Add the vinegar, which will help the eggs set.
- Swirl the simmering water, then gently crack each egg into a small bowl and release right above the surface of the water. This is very important in order to prevent them from breaking and to achieve the proper consistency.
- Remove the pot from the heat, cover and let stand until the egg whites are fully cooked and the egg looks like a smooth ball, about 4 minutes. You want the yolks to be runny!
- Remove each poached egg with a slotted spoon and drain on a paper towel-lined plate.
- While the eggs poach, prepare the toppings: Halve and pit the avocados. Scoop the flesh into a medium bowl and mash with a fork. Add salt and pepper to taste.
- To serve: Dollop about 1 tablespoon (or more, if you like) mashed avocado onto each corn cake. Top with 1 slice of tomato and a poached egg. Sprinkle with a pinch of salt. Drape a nicely folded piece of smoked salmon (about 1 ounce for each cake) over the top and garnish with black pepper and cilantro sprigs. Serve and enjoy!
SOFT SCRAMBLED EGGS WITH SMOKED SALMON AND AVOCADO
MMMM! This is a wonderful breakfast idea for guests OR if you want to treat yourself. Make sure you scramble the eggs slowly on low heat, it really is the key to perfect scrambled eggs. From Tyler Florence. :-)
Provided by LifeIsGood
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Crack eggs into a bowl and add the cream, whisk until the eggs look foamy. (Important to whisk to incorporate air into the egg mixture.makes the scrambled eggs turn out light and fluffy.).
- Heat a large nonstick skillet over medium heat.
- Add butter and melt until it foams, then turn the heat down to low.
- Slowly pour in the egg mixture.
- Using a rubber spatula, slowly stir the eggs from the outside of the pan to the center. (Once eggs begin to set, stirring slowly will create large, fluffy results.).
- *This takes approximately 10 minute Don't let the eggs brown. Be patient!
- Season the eggs with salt and pepper.
- Serve with slices of avocado and smoked salmon. Garnish with chives, if desired.
POACHED SALMON ON CORN, TOMATO AND ARUGULA SALAD
Lovely, light summer salad...a great combination of flavors with the grilled corn and the arugula. I serve this with Basil Aioli (recipe to follow) on the side. The salmon can be poached with the enclosed stock recipe or baked or grilled or whatever you like. I think poached is pretty and simple. I usually poach in a stock, so I enclosed the recipe, it isn't necessary to the recipe if you chose a different way.
Provided by me alex
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- For the Salmon:.
- Divide salmon into 4 pieces.
- season the salmon with the kosher salt and set aside.
- Place the next 11 ingredients (thru the lemon) in a stainless or other non-reactive pan and bring to boil. (the carrots are better grated, but I couldn't get the ingredients to list it).
- Turn to low and let simmer, covered for 20 minutes.
- Strain off the solids, put the liquid in a 9" skillet, bring to boil and place salmon fillets into the liquid (add more water to cover if needed).
- poach for 10-15 minutes until just done.
- Chill.
- For the salad:.
- shuck the corn, rub with olive oil and season with salt & pepper.
- grill over a hot grill, turning frequently to char lightly on all sides.
- let cool and cut the corn off the cob.
- mix the corn with the tomatoes (cut in half), argula and onions
- For the dressing:.
- finely chop the shallots.
- whisk together the final 3 ingredients. (please mince shallots finely).
- toss with the salad.
- Divide between 4 plates, place poached salmon on top and finish with Basil Aioli (different recipe).
Nutrition Facts : Calories 457.4, Fat 26.1, SaturatedFat 3.8, Cholesterol 72.9, Sodium 3828.9, Carbohydrate 22.2, Fiber 4.9, Sugar 5.2, Protein 31.4
More about "corn cakes topped with avocado tomato poached eggs and smoked salmon recipes"
CORN CAKES WITH AVOCADO & SMOKED TROUT - LEFTY SPOON
From leftyspoon.com
Category AppetizerPublished 2014-07-12Total Time 1 hr
- In a small mixing bowl, microwave the butter, milk, and honey just until the butter has melted, about 1 minute. Stir and set aside to cool to room temperature (this can be sped along by placing the bowl in an ice bath, whisking frequently to keep the butter from solidifying on the sides of the bowl).
- Make a well in the center of the large bowl of dry ingredients. Add the milk mixture and the two egg yolks to the well, along with the corn kernels. Stir with a wooden spoon to combine evenly.
JALAPEñO CORN CAKES WITH POACHED EGGS AND AVOCADO CILANTRO ...
From spicesinmydna.com
- Make the sauce. In a food processor or blender, combine the avocado, cilantro, lime juice, and garlic, and pulse until chopped. Add the water and blend until sauce is creamy. Set aside.
- In a medium bowl, whisk together the cornmeal, flour, baking soda, and salt. Set aside. In another medium bowl, stir together the egg, butter, honey, buttermilk, corn, onion, and jalapeño. Add the dry ingredients to the wet and stir until just combined.
- Heat a nonstick skillet or griddle to medium heat and add a little butter to help prevent sticking. Drop batter by the 1/4 cup on the griddle/pan and cook for 2-3 minutes per side until golden and cooked through.
SMOKED SALMON AND POACHED EGGS ON AVOCADO TOAST BY ...
From thefeedfeed.com
- Bring a pot of water to boil with a splash of vinegar. Crack the eggs into a ramekin or mini bowl.
SMOKED SALMON AND AVOCADO EGG ... - BROWN SUGAR FOOD BLOG
From bsugarmama.com
- In a blender on low, add the egg yolks and slowly stream the melted butter into the blender. Keep the blender on low and add the lemon juice, salt, and pepper. Turn off blender and set aside.
- On a toasted English Muffin, add 1 ounce of smoked salmon on top of the English Muffin. Add 2 slices of avocado, the poached egg, and drizzle with hollandaise sauce. Sprinkle with dill and smoked paprika. Serve!
SMOKED SALMON AND AVOCADO EGGS BENEDICT - COOKERRU
From cookerru.com
- Bring a large pot of water (about 3/4 full) to a boil and insert vinegar. Meanwhile, place the egg in a ramekin.
- Lower the heat until the water is at a gentle simmer, and swirl around the pot with a tool to create a vortex. Add the egg to the middle of the vortex and cook for approximately 3 minutes. Repeat for the other egg, or cook them simultaneously.
- Remove the eggs with a slotted spoon and dab them on a paper towel to remove any excess water.
POACHED EGGS WITH AVOCADO AND SMOKED SALMON - DAVEYNUTRITION
From daveynutrition.com
- Poach the 2 eggs in simmering water for 3 to 4 minutes (silicone pouches work great here if you’re not an adept egg-poacher!)
- Divide the sliced avocado and smoked salmon between two slices of toast or homemade bread and add a squeeze of lemon juice to each.
SMOKED SALMON AND AVOCADO EGGS BENEDICT - BAKER BY NATURE
From bakerbynature.com
- Melt the butter in a small pan. Meanwhile place the egg yolks into a heatproof bowl over a small pan of gently simmering water; whisk with the lemon juice and Dijon mustard. Whisking constantly, very slowly add the melted butter into the egg mixture, stirring until well combined. Feel free to add a splash of water to loosen the sauce, if needed. Whisk in a splash of vinegar and season to taste. Turn the heat off and keep warm over the pan of water, stirring occasionally, and loosening with an extra splash of water, if needed. Next step, make your eggs.
- Fill a small saucepan with a 3-4 inches of cold water. Heat the water on high until it reaches a light simmer and small bubbles begin to appear at the bottom of the pan, stir in the vinegar.
- Toast your English muffins until each side is nice and crispy. Place two English muffin halves on a plate. Top each half with a few slices of avocado, a slice or two of smoked salmon, a poached egg, a dollop of hollandaise sauce, and a sprinkle of fresh dill, if using. Repeat for all muffins, and serve at once.
POACHED EGGS WITH AVOCADO & SMOKED SALMON - REAL RECIPES ...
From mouthsofmums.com.au
TOAST WITH AVOCADO SPREAD, SMOKED SALMON AND A POACHED EGG ...
From sprinklesandsprouts.com
RECIPE FOR CORN FRITTERS WITH POACHED EGGS & SMOKED SALMON ...
From bbonline.com
CORN CAKES WITH AVOCADO, TOMATO, POACHED EGG, AND …
From foodnetwork.com
JOW - RECIPE: CORN CAKE & AVOCADO
From jow.fr
CORN CAKES WITH SMOKED SALMON & A POACHED EGG | DE-BRIEF ME
From debriefme.wordpress.com
CORN CAKES WITH POACHED EGGS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SMOKED SALMON WITH POACHED EGGS, BLISTERED TOMATOES, AND ...
From primalwellness.coach
SMOKED SALMON, AVOCADO & EGG LUNCH BOWL | KETODIET BLOG
From ketodietapp.com
RECIPE AVOCADO SALMON POACHED EGG | DEPORECIPE.CO
From deporecipe.co
SWEET CORN FRITTERS WITH SMOKED SALMON AND AVOCADO SALSA ...
From healthyfood.com
AVOCADO, SMOKED SALMON AND POACHED EGG ON TOAST ...
From undergroundcookeryschool.com
SMASHED AVOCADO AND SMOKED SALMON ON TOAST WITH FRESH ...
From seafoodbysykes.com
FRESH CORN CAKES WITH SMOKED SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
CORN CAKES TOPPED WITH AVOCADO, TOMATO, POACHED EGG ...
From pinterest.co.uk
SWEETCORN CAKES WITH POACHED EGGS & SALSA | RECIPE | BBC ...
From pinterest.co.uk
QUINOA CAKES WITH AVOCADO AND SMOKED SALMON AND GOURMET ...
From leathamschefsblog.wordpress.com
[I ATE] SOURDOUGH TOAST TOPPED WITH TOMATO SLICES, AVOCADO ...
From reddit.com
GRIDDLED AVOCADO, POACHED EGG AND SMOKED SALMON | TESCO ...
From realfood.tesco.com
POTATO ROSTI WITH SMOKED SALMON, AVOCADO AND POACHED EGGS
From australianeggs.org.au
MEXICAN CORN FRITTERS WITH POACHED EGG, SMOKED …
From foodbylayla.com
GLUTEN FREE CORN CAKES WITH POACHED EGGS | THE GLUTEN FREE
From theglutenfree.com
CAULIFLOWER PANCAKE WITH AVOCADO, SMOKED SALMON & POACHED EGG
From hallmarkchannel.com
SWEET CORN PANCAKES WITH SMOKED SALMON - FOOD AND …
From foodandwine.com
TOAST WITH AVOCADO, SMOKED SALMON & POACHED EGG ...
From australian.kitchen
SMOKED SALMON CORN CABBAGE BOWL WITH AVOCADO LIME CREMA ...
From fitmamarealfood.com
CORN FRITTERS WITH LOX AND POACHED EGGS RECIPE - LOVEFOOD.COM
From lovefood.com
POACHED EGG & SMOKED SALMON - FOOD NEWS
From foodnewsnews.com
SMOKED SALMON ON POTATO CAKES, POACHED EGGS TOPPED WITH ...
From rte.ie
POACHED EGGS WITH SLICED SMOKED SALMON – GOURMET GROCERY ...
From ourchoice.com
CORN CAKES WITH AVOCADO, TOMATO, POACHED EGG, AND …
From pinterest.com
BILL'S - AVOCADO TOAST, POACHED EGGS & SMOKED SALMON ...
From myfitnesspal.com
SWEET POTATO TOAST WITH AVOCADO, SMOKED SALMON AND POACHED EGG
From holymolerecipes.000.selfip.com
POACHED EGGS WITH AVOCADO AND SMOKED SALMON - SUPERVALU
From supervalu.ie
You'll also love