Luxurious Ricotta Frosting Recipes
SWEET RICOTTA TOPPING
Top your desserts with this deliciously creamy Sweet Ricotta Topping! With a frosting-like consistency, you'll love the flavor this adds to some of your recipes and the overall uniqueness of this ricotta topping.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Place ricotta, sugar, lemon juice and vanilla in food processor container; cover. Process until smooth. Spoon into medium bowl.
- Add whipped topping; stir with wire whisk until well blended. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 2 g
LUXURIOUS RICOTTA FROSTING
Using my "Rich and Creamy Ricotta" as a base, this is a light but very flavourful alternative to cream cheese frosting that works wonders on carrot, spice or coffee cake! You can even use it to fill cannoli in a pinch.
Provided by YummySmellsca
Categories Dessert
Time 10m
Yield 1 9" cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Beat together ricotta, shortening, vanilla and orange zest in a bowl.
- Add the sugar and nutmeg and beat until smooth and fluffy.
- Keep in the fridge.
- This makes enough for top and filling of a 9" cake, 12 slices.
BEAT AND EAT FROSTING
Make and share this Beat and Eat Frosting recipe from Food.com.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 3 ingredients and then add the water and beat until it forms peaks.
- Add vanilla.
Nutrition Facts : Calories 605.6, Fat 0.1, Sodium 56.5, Carbohydrate 150.9, Sugar 150.4, Protein 3.6
CRANBERRY-CARROT LAYER CAKE
Make and share this Cranberry-Carrot Layer Cake recipe from Food.com.
Provided by Courtly
Categories Dessert
Time 50m
Yield 12-14 serving(s)
Number Of Ingredients 18
Steps:
- In a mixing bowl, combine the eggs, brown sugar, oil and orange peel; mix well.
- Combine the flour, baking soda, cinnamon, baking powder, salt and cloves; beat into egg mixture.
- Stir in carrots and cranberries.
- Pour into two greased and floured 9 inch round baking pans.
- Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a mixing bowl, beat cream cheese and butter until fluffy.
- Gradually beat in confectioners' sugar, milk, ginger and orange peel if desired.
- Split each cake into two horizontal layers.
- Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 807.3, Fat 49.4, SaturatedFat 19.1, Cholesterol 142.8, Sodium 466.6, Carbohydrate 86.8, Fiber 1.6, Sugar 67, Protein 7.5
CREAM CHEESE FROSTING USING HONEY
A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Not a yucky 'health-food' recipe! This is good frosting! Try changing the flavoring to 1/2 tsp orange or lemon.
Provided by Homecookgirl
Categories Dessert
Time 5m
Yield 12-18 see recipe step 3
Number Of Ingredients 5
Steps:
- Whip cream cheese until soft, add butter, blend.
- Add remaining ingredients and whip till smooth and creamy.
- Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.
Nutrition Facts : Calories 122.4, Fat 10.4, SaturatedFat 6.6, Cholesterol 31, Sodium 83.5, Carbohydrate 6.4, Sugar 5.9, Protein 1.5
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- In a mixing bowl beat together the ricotta cheese and powdered sugar. Add any optional cream cheese at this time as well. Beat this for at least five minutes to allow it to get fluffy. Then stir in the vanilla extract.
- Remove the bowl from the bowl from the refrigerator. In the refrigerated bowl, whip the whipping cream until fluffy. Then fold it into the contents from the first bowl.
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