MOROCCAN FRUIT SALAD
This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there.
Provided by SillyGrrl
Categories Dessert
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the strawberries & place in a bowl. Cut up the apples, bananas & 1 orange & add to the strawberries.
- Mix the sugar in with the fruit. Next add the yogurt & stir.
- Squeeze the juice from the last orange into the bowl and stir.
- Note: The yogurt & juice may separate if it is stored in the refrigerator. Stir before serving.
Nutrition Facts : Calories 127.8, Fat 1.6, SaturatedFat 0.8, Cholesterol 4.5, Sodium 17.3, Carbohydrate 28.8, Fiber 4.6, Sugar 21, Protein 2.6
MOROCCAN CITRUS FRUIT SALAD
Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly.
Provided by NcMysteryShopper
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel oranges and grapefruits and remove pith. Cut in between membranes to release fruit sections into a bowl.
- Squeeze juice from leftover membranes into a small bowl.
- Add orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of membrane juice and whisk.
- Strain juice over fruit and refrigerate for at least 2 hours or overnight.
- Garnish with mint leaves and serve.
Nutrition Facts : Calories 173.9, Fat 0.5, SaturatedFat 0.1, Sodium 2.4, Carbohydrate 44.4, Fiber 5.3, Sugar 32.9, Protein 2.6
CITRUS FRUIT SALAD
Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.
Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.
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- Add the orange juice, orange flower water, honey, vanilla bean seeds and cinnamon to the bowl of juice and whisk to mix. Strain the flavored juice over the fruit and refrigerate for at least 2 hours or overnight. Spoon the fruit salad into glasses or bowls, garnish with mint leaves and serve.
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