CHICKEN FRIED STEAK WITH GRAVY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
- Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
- Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
- After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
- For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
- Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned.
- Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
CHICKEN FRIED STEAK WITH GRAVY
This recipe is from food network website and it is courtesy of Ree Drummond from the "Home on the Range" episode.
Provided by Lynn Dine
Categories Gravies
Time 1h
Number Of Ingredients 18
Steps:
- 1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.
- 2. Work with one piece of meat at a time. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. Turn to coat. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture). Place the breaded meat on the clean plate, then repeat with the remaining meat.
- 3. Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.) Cook the meat, 3 pieces at a time, until the edges start to look golden brown, about 2 minutes each side. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Repeat until all the meat is cooked.
- 4. After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the skillet, return it to the stove over medium-low heat. Add 1/4 cup of the grease back to the skillet and allow it to heat up.
- 5. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. Using a whisk, mix the flour with the grease, creating a golden-brown paste. Add more flour if it looks overly greasy; add a little more grease if it becomes too pasty/clumpy. Keep cooking until the roux reaches a deep golden brown color.
- 6. Pour in the milk, whisking constantly. Add the seasoned salt and black pepper to taste and cook, whisking, until the gravy is smooth and thick, 5 to 10 minutes. Be prepared to add more milk if it becomes overly thick. Be sure to taste to make sure gravy is sufficiently seasoned. Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
CHICKEN FRIED STEAK WITH GRAVY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a medium-high skillet over medium-high heat. Add oil. Cook's Note: Oil is heated when you drop a little flour in and the oil spits.
- Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick. Salt and pepper both sides. Mix the flour, cayenne and paprika together in a bowl. Beat the eggs in another bowl. Dredge the steaks through the flour, then egg mixture, then through the flour again.
- Place the steak carefully in the pan as the oil will splatter. Cook until golden brown, about 4 to 6 minutes on each side. When finished, place on a sheet tray lined with paper towels, hold in a warm oven and repeat the procedure with the other pieces of steak.
- When all steaks have been cooked off, pour off all but 2 tablespoons of the cooking oil and lower heat. Add 3 tablespoons of the leftover flour mixture to the oil and whisk to create a paste. Cook until golden, about 1 minute. Gradually add the milk to the flour and oil mixture while whisking together. Season the gravy with salt and pepper, to taste. Let cook until thickened; about 10 minutes. Pour gravy over the steak to finish and garnish with parsley.
CHICKEN-FRIED STEAK WITH GRAVY
"We raise cattle, so beef is a mainstay at our house," reports Carol Dale of Greenville, Texas. "I adapted this traditional dish to leave a lot of the fat behind," she explains. "This lighter version is now a family favorite."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine flour and pepper. Add beef; turn to coat. Remove meat and pound with a mallet to tenderize. Pour milk into another shallow bowl. Heat oil in a skillet. Dip meat in milk, then coat again in flour mixture; add to skillet. Cover and cook over low heat for 10 minutes on each side or until meat is no longer pink. Remove and keep warm. , For gravy, add water to skillet; stir to loosen browned bits from pan. In a small bowl, combine the flour, milk and pepper until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with steak.
Nutrition Facts : Calories 325 calories, Fat 11g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 65mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN FRIED STEAK WITH GRAVY
A misleading name, as chicken is in no way, shape, or form involved. Deep-fried steak covered in a combination brown and white gravy. Best with some eggs and hash browns.
Provided by Brian Genest
Categories Beef Steaks
Time 2h10m
Yield 3
Number Of Ingredients 31
Steps:
- Trim fat caps off steaks. Rub steaks with salt, then Worcestershire sauce and soy sauce. Let rest for 30 minutes.
- Transfer one steak to a cutting board and cover with plastic wrap. Use a meat mallet to pound the steak until it is about half the original thickness and twice the original area. Repeat with remaining two steaks.
- Place 2 cups flour in a shallow bowl. Whisk buttermilk, eggs, and hot sauce together in a second bowl. Combine remaining 3 cups flour, bread crumbs, baking powder, garlic powder, smoked paprika, onion powder, Cajun seasoning, sea salt, chile seasoning, black pepper, thyme, oregano, sweet paprika, chipotle powder, cumin, sage, mustard powder, and cayenne pepper in a third, large bowl.
- Dunk each piece of steak in the plain flour, then in the egg wash, and then in the breading, making sure it gets completely coated in each step. Transfer to a plate and refrigerate for 1 hour; this is crucial and ensures the breading will adhere to the meat.
- When ready to cook, prepare gravy: Melt butter in a saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk beef broth into the flour mixture, then gradually whisk in cream, and bring to a simmer over medium heat. Reduce heat to low and cook, stirring occasionally, to let it further thicken. Keep warm as you cook the steaks.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Drop steaks into the hot oil and fry until breading is crisp and golden brown, 6 to 7 minutes. Transfer to a paper towel-lined plate to drain.
- Serve hot steaks with gravy.
Nutrition Facts : Calories 1674.2 calories, Carbohydrate 207 g, Cholesterol 309.8 mg, Fat 56.2 g, Fiber 10.1 g, Protein 81.1 g, SaturatedFat 24.5 g, Sodium 5435.8 mg
More about "chicken fried steak with beef gravy recipes"
CHICKEN FRIED STEAK WITH GRAVY RECIPE | ALTON BROWN
From altonbrown.com
5/5 (12)Category MainsServings 4-6Total Time 1 hr 25 mins
- Cut the meat with the grain into 1/2-inch-thick slices. Season each piece on both sides with the salt and pepper. Put the flour in a pie pan. Put the eggs in a separate pie pan. Dredge the meat on both sides in the flour. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. Once tenderized, dredge the meat again in the flour, followed by the egg, and finally in the flour again. Repeat with all the pieces of meat. Place the meat onto a plate and allow it to sit for 10 to 15 minutes before cooking.
- Place enough of the vegetable oil to cover the bottom of a 12-inch slope-sided skillet and set over medium-high heat. When the oil begins to shimmer, add the meat in batches, being careful not to overcrowd the pan. Cook each piece on both sides until golden brown, about 4 minutes per side. Remove the steaks to a wire rack set in a half sheet pan and place in the oven. Repeat until all of the meat is browned.
- Reduce the heat to medium and add the remaining vegetable oil to the pan, (enough so that you have about a tablespoon and a half total). Whisk in 4 tablespoons of the leftover dredge flour and cook for 1 minute. Whisk in the broth until thoroughly combined and cook until the gravy comes to a bare simmer and begins to thicken. until the gravy comes to a boil and begins to thicken. Add the milk and thyme keep whisking until the gravy falls off a spoon like a ribon (piling up a bit on the surface before smoothing out), 5 to 10 minutes. Season to taste (I always go with more gravy), and serve the gravy over the steaks.
TENDER AND BEEFY CHICKEN-FRIED STEAK RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (4)Total Time 1 hrCategory Entree, MainsCalories 1020 per serving
EASY CHICKEN FRIED STEAK WITH COUNTRY GRAVY - THE …
From thesuburbansoapbox.com
CHICKEN FRIED STEAK (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
BEST CHICKEN-FRIED STEAK RECIPE - HOW TO MAKE …
From delish.com
CHICKEN FRIED STEAK (COUNTRY FRIED STEAK) - A SPICY …
From aspicyperspective.com
THE ULTIMATE CHICKEN FRIED STEAK RECIPE WITH GRAVY
From momontimeout.com
CHICKEN FRIED STEAK WITH GRAVY - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE CHICKEN FRIED STEAK AND GRAVY RECIPE
From copykat.com
SOUTHERN CHICKEN FRIED STEAK W/ CREAMY WHITE GRAVY
From divascancook.com
5/5 (6)Category Dinner, MainCuisine American, SouthernTotal Time 40 mins
CHICKEN FRIED STEAK RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 40Calories 886 per servingCategory Brunch, Dinner, Comfort Food
CHICKEN-FRIED STEAK WITH SPICED MILK GRAVY RECIPE | KELSEY NIXON
From foodnetwork.cel29.sni.foodnetwork.com
CHICKEN FRIED STEAK WITH GRAVY RECIPE | COOKING CHANNEL
From cookingchanneltv.cel29.sni.foodnetwork.com
SUNNY'S CHICKEN FRIED STEAK WITH DICED POTATO GRAVY RECIPE
From foodnetwork.cel30.sni.foodnetwork.com
SALISBURY STEAK - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN-FRIED STEAK WITH GRAVY RECIPE - TODAY
From today.com
CHICKEN FRIED STEAK WITH GRAVY - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN FRIED STEAK WITH GRAVY | COUNTRY FRIED STEAK AND GRAVY …
From pinterest.com
SOUTHERN CHICKEN FRIED STEAK WITH GRAVY | KITCHN
From thekitchn.com
CHICKEN-FRIED STEAK RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN-FRIED STEAKS WITH CARAMELIZED ONION GRAVY - FOOD & WINE
From foodandwine.com
CHICKEN-FRIED STEAK RECIPE - MY FOOD AND FAMILY
From myfoodandfamily.com
You'll also love