PRETZEL-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD DIPPING SAUCE
Whenever I visit my family in Minnesota, I can't wait to get my hands on a bag of Dot's Homestyle Pretzels. They're coated in a top-secret seasoning mix that I crave! This recipe recreates the flavor of Dot's, using butter-flavored pretzels mixed with ranch seasoning, so now we can satisfy that craving year-round. The pretzel mix is the perfect coating for chicken fingers that are fried till crispy then served with a punchy-sweet dipping sauce.
Provided by Gabriela Rodiles
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dipping sauce: Whisk together both mustards with the brown sugar, honey and lemon juice in a small bowl. Cover and set aside until ready to use.
- For the chicken fingers: Pulse the pretzels in a food processor until finely ground but pea-sized bits remain. Transfer to a medium bowl and stir in the ranch dressing mix or onion powder and garlic powder and 1 teaspoon salt.
- Beat the eggs with 1 teaspoon salt and a few grinds of black pepper in another medium bowl.
- Whisk the flour with 1 tablespoon salt and a few grinds of black pepper in a third medium bowl.
- Set a wire rack in a rimmed baking sheet. Dredge 1 chicken piece at a time in the seasoned flour, shaking off the excess, then dip into the egg to evenly coat, and finally evenly coat in the pretzel crumbs. Transfer to the prepared wire rack.
- Heat 1/2 inch oil in a 12-inch cast-iron skillet over medium-high heat. Test the temperature of the oil by dropping a pinch of leftover flour in the oil. When it sizzles and rises to the top, the oil is ready for frying. Add half of the chicken to the skillet and fry until golden brown, flipping once, 1 1/2 to 2 minutes per side. Transfer with tongs to a paper towel-lined plate. Season with a sprinkle of salt. Repeat the frying process with the remaining chicken.
- Serve the chicken fingers warm with the mustard dipping sauce.
PRETZEL-CRUSTED CHICKEN STRIPS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Mix the brown mustard, mayonnaise and honey in a small bowl. Add 1 cup of the mixture to a shallow bowl. Reserve the rest for serving. Place the flour in another shallow bowl, then spread the pretzel crumbs on a plate.
- Season the chicken tenders with the salt. Coat each chicken tender in flour, then dunk in the honey-mustard mixture and coat in the pretzels; set aside on a large plate.
- Heat 2 tablespoons of the butter and 2 tablespoons of the olive oil in a large nonstick skillet over medium-low heat until melted and hot. Add half of the chicken and cook until golden brown and cooked through, 2 to 3 minutes per side. Remove to a rack placed over a sheet pan. Repeat with the remaining butter, oil and chicken.
- Serve alongside the reserved honey mustard.
PRETZEL-CRUSTED CHICKEN NUGGETS
Enjoy the flavor and crunch you love on these Pretzel-Crusted Chicken Nuggets. Not only are they perfect for kids and adults alike, Pretzel-Crusted Chicken Nuggets are perfect for dipping in the VELVEETA-GREY POUPON sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Coat chicken with coating mix and bake as directed on package.
- Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
- Serve chicken with sauce.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g
MUSTARD PRETZEL DIP
This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.-Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.
Nutrition Facts : Calories 101 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
More about "pretzel chicken dippers recipes"
SPICY HONEY MUSTARD PRETZEL CHICKEN FINGERS. - HALF …
From halfbakedharvest.com
4.3/5 (604)Total Time 40 minsServings 6Calories 888 per serving
PRETZEL-CRUSTED CHICKEN TENDERS RECIPE
From allrecipes.com
5/5 (7)Total Time 35 minsCategory Dinner, SnackCalories 482 per serving
BAKED PRETZEL CRUSTED CHICKEN TENDERS - CREME DE LA …
From lecremedelacrumb.com
5/5 (57)Total Time 30 minsCategory AppetizerCalories 500 per serving
PRETZEL CRUSTED CHICKEN WITH HONEY MUSTARD SAUCE
From hostthetoast.com
STUFFED PRETZEL DIPPERS WITH CHEESY MUSTARD DIP …
From pillsbury.com
PRETZEL CRUSTED CHICKEN - BELLE OF THE KITCHEN
From belleofthekitchen.com
OVEN BAKED PRETZEL CHICKEN TENDERS WITH DIPPING SAUCE
From swirlsofflavor.com
PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD …
From weightwatchers.com
PRETZEL CRUSTED CHICKEN | GOOD IN THE SIMPLE
From goodinthesimple.com
5/5 (6)Total Time 40 minsCategory Main CoursePublished May 18, 2020
PRETZEL CHICKEN DIPPERS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PRETZEL CHICKEN DIPPERS - STOLENRECIPES.NET
From stolenrecipes.net
HOW TO MAKE BEST SHEET PAN HONEY MUSTARD–PRETZEL CHICKEN …
From delish.com
HONEY-DIPPED PRETZEL CHICKEN - THE FARM GIRL GABS®
From thefarmgirlgabs.com
17 BEST PRETZEL DIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PRETZEL-CRUSTED CHICKEN TENDERS WITH HONEY-MUSTARD DIP
From weightwatchers.com
PRETZEL CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY SHEET PAN PRETZEL CHICKEN DINNER WITH POTATOES AND …
From rachaelrayshow.com
EASY BUFFALO CHICKEN DIP - PRETZEL CRISPS
From pretzelcrisps.com
BEST PRETZEL CRUSTED CHICKEN RECIPE (ONLY 9 INGREDIENTS!)
From savoryexperiments.com
You'll also love