Sliced Tomatoes With Fresh Basil And Aged Balsamic Recipes
SLICED TOMATOES WITH HONEY-BALSAMIC DRIZZLE
Provided by Robin Miller : Food Network
Categories appetizer
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Arrange sliced tomatoes on a serving dish. Season with salt and black pepper. Whisk together balsamic vinegar and honey and drizzle over tomatoes.
TOMATOES WITH FRESH BASIL AND AGED BALSAMIC
Saw this on the Food Network. It's a great side dish for anything from Jamaican Jerk Flank Steak, pork, chicken, beef etc. You whip this up in no time.
Provided by Vseward Chef-V
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a plate.
- Layer with basil leaves.
- Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
Nutrition Facts : Calories 32.4, Fat 2.4, SaturatedFat 0.3, Sodium 3.3, Carbohydrate 2.6, Fiber 0.9, Sugar 1.6, Protein 0.7
FAST TOMATOES WITH BASIL AND BALSAMIC
If you love tomatoes like I do, then you may enjoy this recipe. It's a quick side dish/plate filler that doesn't have too many ingredients, it's healthy and tastes nice. Original recipe calls for Roma and Plum tomatoes but I use what is in season. This recipe comes from a book called "Purely Golden Door" by The Golden Door Health Retreats.
Provided by Chef floWer
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven at 180oC/350oF/Gas 4.
- Place tomatoes on oven tray with the cut side facing down.
- Dash over the balsamic vinegar, basil, salt, black pepper to taste.
- Bake for about 15 minutes for semi firm (still holding shape) and 30 minutes for well done (extra soft).
Nutrition Facts : Calories 13.7, Fat 0.1, Sodium 3.8, Carbohydrate 2.9, Fiber 0.8, Sugar 2, Protein 0.6
SLICED TOMATOES WITH FRESH BASIL AND AGED BALSAMIC
Provided by Robin Miller : Food Network
Categories side-dish
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.
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- Preheat a skillet over medium flame. Add a splash of water (or a light drizzle of olive oil and sautee the onion with the brown sugar and a pinch of sea salt until the onions start to soften. A couple of minutes should be enough. Add the balsamic vinegar and simmer until reduced by half.
- Slice the tomatoes into bite size wedges and place them on a serving platter. Pour the onion balsamic vinegar reduction over the top. Drizzle with the olive oil and give it a gentle toss to coat. Adjust seasonings to taste with sea salt and black pepper, i used some coarse volcanic black salt but any sea salt will do.
- To make this recipe WFPB and Plantricious compliant simply omit the olive oil and replace the brown sugar with date syrup.
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FRESH BALSAMIC TOMATO BRUSCHETTA ON ... - FORK IN THE KITCHEN
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- Preheat the oven to 375°F. Slice the baguette into 1/4 to 1/2 inch slices, either on the bias (diagonal for more surface area) or perpendicular to the loaf of bread (straight across). Spread baguette slices on a baking sheet. Drizzle with olive oil (don’t drench them, dry areas are ok) and sprinkle with salt and pepper. Flip slices over and repeat.
- Bake the slices for 5-7 minutes on each side until golden brown and crispy. Keep an eye on them so they don't burn, the thinner they are, the less time they will need.
- If needed, place the diced tomatoes in a strainer and toss with a pinch of salt to allow the excess water to release. See notes above.
- In a bowl, add the tomatoes, basil, garlic, shallot, and olive oil. Add salt and pepper to taste. You can also mix the balsamic vinegar in now, or drizzle it on each piece of bruschetta when serving.
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We will send you a quick reminder in the future, in case you change your mind.
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From irishtimes.com
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- Bring the water to the boil. Take out the core of the tomatoes and make a criss-cross incision about half a millimetre on the opposite side with the tip of a knife.
- Drop the tomatoes into boiling water for approximately 15 seconds then scoop them out into a pre-prepared bowl of iced water.
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