THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAGHETTI SAUCE)
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
Provided by mojoloh
Categories Lunch/Snacks
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
OLIVE GARDEN BOLOGNESE SAUCE
Make and share this Olive Garden Bolognese Sauce recipe from Food.com.
Provided by Lorac
Categories Meat
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large sauce pan.
- Add onion, carrot, and celery, saute over medium low heat 5 minutes.
- Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
- Add wine, bring to a boil and cook until reduced by half.
- Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
- Serve over hot cooked pasta.
Nutrition Facts : Calories 750, Fat 28.5, SaturatedFat 8.6, Cholesterol 62.8, Sodium 850.6, Carbohydrate 80.3, Fiber 5.6, Sugar 9, Protein 31.4
TORTELLINI BOLOGNESE (OLIVE GARDEN COPYCAT)
Classic ingredients and savory fresh herbs combine to create this hearty Bolognese, featuring a slowly simmered red sauce. Serve with freshly grated Parmesan cheese over cheese tortellini.
Provided by ElizabethKnicely
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
- DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
- TOSS hot, drained pasta in sauce. Top with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 1137.4, Fat 43.8, SaturatedFat 16.6, Cholesterol 158.1, Sodium 2139.9, Carbohydrate 124.3, Fiber 8, Sugar 5, Protein 52.1
OLIVE GARDEN SPAGHETTI SAUCE
I fiddled around with the original copy cat recipe until I got it where I wanted it and it tastes even better. Add more jelly and onion soup, if desired, but I found that more was too much.
Provided by Carmen B.
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat in oil.
- Drain and run under hot water to get rid of excess fat.
- Combine meat in a pot with rest of ingredients.
- Bring to a boil over medium-high heat;reduce heat and simmer 20-25 minutes.
BOLOGNESE SAUCE
Make and share this Bolognese sauce recipe from Food.com.
Provided by irenenevada
Categories Sauces
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Using your hands, mix egg and minced beef.
- Heat pan and fry garlic and onion until soft and fragrant, add beef.
- Stir constantly until beef changes colour.
- Add oregano, thyme, parsley, basil, marjoram, bayleaves.
- Stir through.
- Add tomato paste and fresh tomatoes, with 1/3 of the wine.
- Mix thoroughly.
- Season with salt and pepper.
- DO NOT ADD WATER AT ALL.
- Let boil over very low heat until mixture thickens, stirring ocassionally.
- Add carrots and celery, and half of the remaining wine.
- Let boil (very low heat) until liquid is absorbed.
- Stir occasionally.
- Add the rest of the wine, tomato sauce, pinenuts and mushrooms.
- Stir until sauce thickens.
- Serving method: Boil water until it bubbles, add pasta, 1 tbsp of salt and 2 tbsp of olive oil.
- Cook for exactly 8 minutes for al-dente texture.
- Drain pasta.
- Make sure it's really drained of water.
- In a pan, heat up pasta sauce (1 serving) and toss pasta in.
- Stir quickly (1 minute) and pour onto plate.
- Sprinkle with grated mozzarella and parmesan, and a bit of parsley.
- NOTE: Sauce can be stored in small containers in the freezer to be used when needed.
- Make sure container is microwaveable, clean and dry.
- The sauce keeps for 12 months in the freezer.
Nutrition Facts : Calories 963, Fat 47, SaturatedFat 15.9, Cholesterol 159.6, Sodium 445.5, Carbohydrate 43.8, Fiber 10.6, Sugar 11.5, Protein 38.8
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