STEAMED VEGETABLE RIBBONS
These extra-thin slices of zucchini and carrot add a pretty touch to a dinner, place, confirms our Test Kitchen staff.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim ends from the carrots and zucchini. Use a vegetable peeler to make long thin strips down the length of each carrot and zucchini, making long ribbons. , Place carrots in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 2 minutes. Add zucchini; cover and steam 2-3 minutes longer or until vegetables are tender. Transfer vegetables to a bowl. Add the lemon juice, oil, salt and pepper; toss to coat.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
VEGETABLE RIBBONS
Simple elegance best describes this fresh-tasting side dish. It's a wonderful way to use your late summer harvest. Thankfully, these veggies are available to buy year-round, so I can make it anytime! -Patty Singstock, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, cut the vegetables lengthwise into very thin strips., In a large skillet over medium heat, melt butter. Add broth. Bring to a boil; cook until liquid is reduced to 1/3 cup. Add the vegetable strips and 1 tablespoon parsley; cook and stir for 2 minutes or just until crisp-tender. Sprinkle with remaining parsley. Serve with a slotted spoon.
Nutrition Facts : Calories 88 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 190mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
VEGGIE RIBBON SALAD WITH ANY NUT PESTO DRESSING
Steps:
- Put the nuts in a small dry skillet and cook over medium heat until lightly toasted, about 3 minutes; transfer to a plate to cool.
- Combine the nuts, basil, parsley, garlic and 1/4 teaspoon salt in a food processor and pulse until very finely ground. With the motor running, gradually add the olive oil and process until well combined.
- Use a Y-shaped vegetable peeler to slice the vegetables into ribbons. With the yellow squash and zucchini, it is easiest to slice the sides, working around the core (and then discarding the core). Toss the vegetable ribbons together in a bowl. Add just enough pesto to lightly coat, then add the lemon juice and Parmesan and toss to combine. Serve immediately (any remaining pesto can be kept refrigerated for up to 1 week).
VEGGIE RIBBON SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk the oil, lemon juice and smoked paprika together in a large bowl with 3/4 teaspoon salt and a few grinds of pepper.
- Use a Y-shaped vegetable peeler to thinly slice the carrot, yellow squash and zucchini into ribbons. (With the yellow squash and zucchini, it is easiest to slice the sides, working around and then discarding the core.)
- Add the vegetable ribbons, asparagus, parsley and chives to the bowl with the vinaigrette and toss gently to coat. Serve immediately.
VEGETABLE RIBBONS
Provided by Sheila Lukins
Categories Salad Bean Side No-Cook Quick & Easy Cucumber Bell Pepper Carrot Healthy Vegan Sesame Parade Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Lightly steam the cucumber, celery, carrot, and bell-pepper strips in a vegetable steamer until just cooked, about 3 minutes. Remove to a bowl. Pat dry
- Place the vegetables in a bowl and toss them with the sesame oil. Add the mung bean sprouts and the bamboo shoots. Season with salt. May be refrigerated for up to 3 hours before serving. Serve at room temperature.
SESAME VEGETABLE RIBBONS
I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your vegetables.
Provided by helowy
Categories Vegetable
Time 20m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, peel "ribbons" of the zucchini, squash, and carrots; that is, run the peeler along the vegetables lengthwise to make long, thin strips. Use as much of the vegetables as possible, leaving the core and seeds behind.
- Heat vegetable oil and sesame oil in a large pan.
- Add carrots and saute for a minute or two.
- Add zucchini and squash and continue to saute until they start to soften.
- Add soy sauce and continue to saute until veggies are desired tenderness.
Nutrition Facts : Calories 92.1, Fat 5, SaturatedFat 0.5, Sodium 161.3, Carbohydrate 11.2, Fiber 3.5, Sugar 5.6, Protein 3.2
VEGETABLE RIBBON PASTA
Make and share this Vegetable Ribbon Pasta recipe from Food.com.
Provided by That is Dr House to
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare the veggies. Take the squash and hold in one hand. Using the other take a sharp swivel vegetable peeler and run it down the length of the squash cutting off wide thin strips to create the vegetable ribbons.
- Take the white and light green parts of the leek and cut into 2 inch Julienne strips. Cut the peppers into thin strips. Cut the cheese into small pieces.
- Now In a deep nonstick skillet, heat oil til hot but not smoking over med heat. Add the leek, garlic and cook stirring frequently until the leek is softened about 7 minutes. Add the peppers, broth and cook until peppers are softened about 6 more minutes.
- Cook the pasta in a large pot of boiling water until just tender then drain.
- Add the Veggie Riboons to the skillet and cook until tender about 2 minutes. Stir in the remaining ingredients and cook until cheese melts [about 1 minute].
- Add pasta, toss and place on serving dish.
- Note times is active and passive not prep and cooking.
- Use young squash for less seeds.
VEGETABLE RIBBONS WITH HORSERADISH LEMON BUTTER
Categories Microwave Side Vegetarian Quick & Easy Horseradish Lemon Carrot Squash Zucchini Spring Gourmet
Yield Serves 2
Number Of Ingredients 6
Steps:
- With a vegetable peeler cut the carrot, the zucchini, and the yellow squash lengthwise into "ribbons," reserving the center cores for another use. In a glass dish microwave the vegetables, covered, at high power (100%) for 2 minutes, or until they are crisp-tender. In a small glass dish or glass cup combine the butter, the horseradish, and the lemon juice and microwave the mixture at high power (100%) for 20 seconds, or until the butter is melted. Pour the horseradish butter over the vegetables, season the vegetables with salt and pepper, and toss them well.
More about "vegetableribbons recipes"
VEGETABLE RIBBONS - CUTCO
From cutco.com
Estimated Reading Time 2 mins
VEGETABLE RIBBON PASTA | RACHAEL RAY IN SEASON
From rachaelraymag.com
STEAMED VEGETABLE RIBBONS RECIPE | EATINGWELL
From eatingwell.com
Category Low-Calorie Squash RecipesCalories 52 per servingTotal Time 20 mins
- With a swivel vegetable peeler, shave carrots lengthwise into wide ribbons. Repeat with zucchini, shaving long, wide strips from all sides until you reach the seedy core. Discard the core.
- Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add the carrots; cover and steam for 2 minutes. Place the zucchini over the carrots; cover and steam until the vegetables are just tender, 2 to 3 minutes more. Transfer the vegetables to a large bowl. Toss with oil, lemon juice, salt and pepper. Serve immediately.
26 RIBBON VEGETABLES IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.com
20 BEST VEGETABLES TO EAT TODAY – A COUPLE COOKS
From acouplecooks.com
HERBED VEGETABLE RIBBONS | MCCORMICK GOURMET
From mccormick.com
THE 8 BEST VEGETABLE PEELERS OF 2022
From thespruceeats.com
TECHNIQUE TIME: HOW TO MAKE EASY VEGETABLE RIBBONS ...
From rachaelraymag.com
HOW TO MAKE VEGETABLE RIBBONS | FOOD TO LOVE
From foodtolove.co.nz
SUMMER VEGETABLE "RIBBON" SALAD | GIMME SOME OVEN
From gimmesomeoven.com
ROOT VEGETABLE RIBBONS AND DIP | TEACH NUTRITION QUEBEC
From dairyfarmersofcanada.ca
HEALTHY VEGETABLE RIBBON SALAD WITH COFFEE VINAIGRETTE ...
From more.ctv.ca
A STURDY JULIENNE PEELER FOR VEGGIE RIBBONS AND NOODLES ...
From thekitchn.com
EAT VEGETABLES AND FRUITS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
10 MINUTE VEGGIE RIBBON SALAD RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
VEGGIE RIBBONS | ALDI US
From aldi.us
CANADA’S FOOD GUIDE: THE BALANCED PLATE AND SO MUCH MORE ...
From dairyfarmersofcanada.ca
LINGUINE WITH ROOT VEGETABLE RIBBONS - FORKS OVER KNIVES
From forksoverknives.com
10 BEST CARROT RIBBONS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE VEGETABLE RIBBONS - YOUTUBE
VEGETABLE RIBBONS RECIPE - FOOD NEWS
From foodnewsnews.cc
HOW TO MAKE VEGETABLE RIBBONS | KITCHEN TIPS + TRICKS ...
From youtube.com
SUMMER VEGETABLE RIBBONS RECIPE | FRAMED COOKS
From framedcooks.com
HERE ARE THE 10 BEST VEGETABLES TO EAT (AND WHAT TO AVOID)
From blog.biotrust.com
MEATBALLS AND VEGETABLE RIBBONS RECIPE - VIBRANT NUTRITION
From vibrantnutrition.com.au
VEGETABLE RIBBON PAPPARDELLE WITH TILAPIA | BETTER HOMES ...
From bhg.com
VEGETABLE RIBBONS – FRESH PASTA WITH VEGETABLES
From pastella.com
VEGETABLE RIBBONS - BALANCENUTRITION.IN
From balancenutrition.in
STIR FRY VEGETABLE RIBBONS - GOOD FOOD VEGAN
From goodfoodvegan.com
BASIL PESTO & VEGETABLE RIBBONS - SAVING ROOM FOR DESSERT
From savingdessert.com
THE 10 BEST LISBON VEGETARIAN RESTAURANTS, UPDATED APRIL ...
From tripadvisor.ca
HOW TO MAKE VEGETABLE RIBBONS - CHATELAINE
From chatelaine.com
BAKED VEGETABLE RIBBONS RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
VEGGIE RIBBON PASTA - PROUD ITALIAN COOK
From prouditaliancook.com
10 FRUITS AND VEGETABLES FOR DIABETES DIET - DIABETES CARE ...
From diabetescarecommunity.ca
HERBED VEGETABLE RIBBONS - PARADE
From parade.com
HOW TO MAKE VEGETABLE RIBBONS - CHATELAINE
From chatelaine.com
THE 21 BEST LOW-CARB VEGETABLES
From healthline.com
THE BEST TOOL FOR VEGETABLE RIBBONS: A JULIENNE PEELER ...
From thekitchn.com
THE 9 BEST VEGETABLE PEELERS OF 2021, ACCORDING TO REVIEWS ...
From allrecipes.com
You'll also love