Bananamaplenutcoffeecake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
• Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
• Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
• Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Steps:

• In a large mixing bowl, beat cream cheese, butter and sugar.
• Add eggs, one at a time, beating well after each addition.
• Beat in bananas and vanilla.
• Combine the flour, baking powder and baking soda, and add gradually to the creamed mixture.
• Mix the topping ingredients together; add half to the batter.
• Pour batter into a greased 13" x 9" x 2" baking pan, and sprinkle with the remaining topping.
• Bake at 350F for 25-30 minutes, or until a toothpick inserted in center comes out clean.
• Cool, then cut into slices.

Steps:

• Preheat oven to 350 degrees.
• Butter a 10 inch tube pan; dust with flour, tapping out excess, and set aside.
• Combine walnuts, sugar and cinnamon in a small bowl.
• Set aside.
• To make banana batter, sift together the flour, baking powder and salt onto a sheet of waxed paper.
• Set aside.
• In a large bowl, cream the butter with an electric mixer on high until light. Gradually beat in the eggs, one at a time. Beat in sour cream, mashed bananas and vanilla.
• Change mixer speed to low and beat in the flour mixture just until blended.
• Spoon half of the batter into the prepared pan.
• Scatter half of the walnut and sugar sprinkle over the batter.
• Thinly slice the third banana over the batter.
• Top with remaining batter and scatter rest of walnut and sugar sprinkle over top.
• Bake about 1 hour and 15 minutes, when skewer inserted comes out clean.
• Cool in pan on rack for 20 minutes. Carefully loosen the cake from the sides then invert onto wire rack turning right side up.
• Sprinkle with confectioners sugar, if desired.

Steps:

• In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.