Bestbakedpotato Recipes

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BEST BAKED POTATO

Make and share this Best Baked Potato recipe from Food.com.

Provided by cooking_geek

Categories     Potato

Time 1h10m

Yield 1 serving(s)

Number Of Ingredients 3



Best Baked Potato image

Steps:

  • Heat oven to 350°F and position racks in top and bottom thirds.
  • Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
  • Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking.
  • Place in a bowl and coat lightly with oil.
  • Sprinkle with kosher salt and place potato directly on rack in middle of oven.
  • Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings.
  • Bake 1 hour or until skin feels crisp but flesh beneath feels soft.
  • Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another.
  • It will pop right open.
  • But watch out, there will be some steam.
  • NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

Nutrition Facts : Calories 284.1, Fat 0.3, SaturatedFat 0.1, Sodium 22.1, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5

1 large russet potato
canola oil
kosher salt

THE BEST BAKED POTATOES

This method of baking potatoes is truly the best. Found this method in an issue of Cuisine at Home magazine.

Provided by TXOLDHAM

Categories     Potato

Time 1h2m

Yield 4 serving(s)

Number Of Ingredients 3



The Best Baked Potatoes image

Steps:

  • Scrub potatoes well as skins are delicious. Dry well and stab to vent.
  • Coat clean dry potatoes with olive oil and salt. (I do this in a plastic bag).
  • Place potatoes directly on oven rack and bake at 450F for 1 hour or until done.

Nutrition Facts : Calories 223.7, Fat 6.9, SaturatedFat 1, Sodium 1757, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

4 medium russet potatoes
2 tablespoons olive oil
1 tablespoon kosher salt

THE BAKED POTATO

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 1 potato per person

Number Of Ingredients 4



The Baked Potato image

Steps:

  • Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
  • Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.

1 large russet potato (If it looks like Mr. Potato Head®, you've got the right one.)
Canola oil to coat
Kosher salt
Optional toppings, such as butter, sour cream, shredded Cheddar and/or scallions

BEST BAKED POTATOES

Hitting the potatoes with your hand before slicing them open creates a fluffy interior.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 1



Best Baked Potatoes image

Steps:

  • Preheat oven to 450 degrees. Using a fork, pierce potatoes all over. Place in the oven directly on rack, and bake until fork-tender, 50 to 60 minutes. Remove from oven. Place on a clean surface, and hit potatoes with your hand. Slice potatoes open, and serve.

6 russet potatoes (about 3 pounds), scrubbed and dried

PERFECT BAKED POTATO

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Provided by CURLEEGIRLEE

Categories     Side Dish     Potato Side Dish Recipes     Baked Potato Recipes

Time 1h31m

Yield 1

Number Of Ingredients 6



Perfect Baked Potato image

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
  • Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g

1 medium baking potato
1 teaspoon olive oil
½ teaspoon salt
2 teaspoons butter
1 pinch freshly ground black pepper
¼ cup shredded Cheddar cheese

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