Ranch Burgers With Zesty Ranch Sauce Recipes

Steps:

• Preheat the grill for high heat.
• In a bowl, mix the ground beef, ranch dressing mix, egg, crushed crackers, and onion. Form into hamburger patties.
• Lightly oil the grill grate. Place patties on the grill, and cook 5 minutes per side, or until well done.

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
• With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
• Serve the burgers topped with the lettuce and tomato.

Steps:

• Stir together the ranch-style salad dressing, the two hot pepper sauces, cayenne pepper, and chili powder. Chill for at least one hour.

Steps:

• In a small skillet, heat olive oil over medium heat.
• Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
• Let cool 10 minutes.
• While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
• Cover and chill.
• In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
• Shape mixture into 4 (5-inch) patties.
• Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
• Serve on toasted buns with Zesty Ranch Sauce and desired toppings.

Steps:

• Mix ground beef with BBQ sauce, cumin, garlic powder and onion powder. Shape into 4 patties. Grill to desired doneness.
• Mix Ranch dressing and Dijon mustard together.
• Place burgers on toasted buns and top with 1 tablespoon of the dressing. May also add your favorite cheese, lettuce, tomato or fried onions.