LOW CARB ALMOND BREAD MACHINE BREAD
Make and share this Low Carb Almond Bread Machine Bread recipe from Food.com.
Provided by docbower
Categories Yeast Breads
Time 3h40m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place room temperature water and wet ingredients into bread machine.
- Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
- Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
- Bake bread using white cycle, 1.5 lb loaf, medium crust.
Nutrition Facts : Calories 83, Fat 3.2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 211.2, Carbohydrate 3.8, Fiber 0.2, Protein 10.5
CHERRY ALMOND BREAD (BREAD MACHINE)
This bread has a fantastic nutty flavor. Biting into a dried cherry is like a little taste of heaven. It reminds me of the specialty breads I buy from a local breadmaker, Montana Mills... but a lot cheaper! I found this online, where it was posted by Tony van Roon. He also recommends trying it with canned cranberries, although I haven't done that myself because I like it just the way it is.
Provided by Kree6528
Categories Yeast Breads
Time 3h10m
Yield 1 1.5 lb loaf
Number Of Ingredients 10
Steps:
- Add ingredients to the bread machine pan in the order suggested by the manufacturer.
- Use the basic/white bread cycle and the light or medium crust color setting.
- Remove bread from pan; cool on wire-rack.
- To toast almonds: Spread in a shallow baking pan large enough to accommodate a single layer.
- Bake the almonds at 350 F for 6 to 12 minutes or until golden brown; stir a couple of times and check often or they will burn.
- Cool before adding to your bread machine!
Nutrition Facts : Calories 2012.5, Fat 48.8, SaturatedFat 17.1, Cholesterol 280.5, Sodium 2623.6, Carbohydrate 326.3, Fiber 16.1, Sugar 19.9, Protein 64.9
BREAD MACHINE ALMOND BREAD
I wanted a bread with some extra protein for breakfast, so I came up with this. This is an excellent very faintly sweet breakfast bread with an unusual but satisfyingly 'bread' texture. The crust has a great flaky/chewy consistency while remaining soft. It is dense but not heavy and the extra protein from the almond flour keeps the mid-morning munchies away. It is very good with a slice of cheese and some fruit on the side. This is not (nor was it intended to be) a gluten-free recipe; the addition of vital gluten is critical to maintain cell structure for the rise. The xanthan gum is only in there because I like the ability to slice my homemade bread and use it for sandwiches.
Provided by Jennifer Mervine
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast, respectively in a bread machine. Follow manufacturers' instructions for a 2-pound loaf.
Nutrition Facts : Calories 117.3 calories, Carbohydrate 22 g, Fat 1.9 g, Fiber 3 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 205.8 mg, Sugar 5.9 g
ANISE ALMOND LOAF (BREAD MACHINE)
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.
Provided by Annacia
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In bread machine pan, place first eight ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose light crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- Just before the final kneading (your machine may audibly signal this), add almonds.
Nutrition Facts : Calories 155.1, Fat 5.7, SaturatedFat 2.1, Cholesterol 20.8, Sodium 113.1, Carbohydrate 22.1, Fiber 1.3, Sugar 3.4, Protein 4
ALMOND FLOUR BREAD
My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. -Caroline Baines, Spokane, Washington
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
Nutrition Facts : Calories 219 calories, Fat 19g fat (4g saturated fat), Cholesterol 87mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 4g fiber), Protein 8g protein.
ALMOND FLOUR BREAD
This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.
Provided by Honestly Fitness
Categories Bread Yeast Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
- Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
- Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g
APRICOT ALMOND BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h15m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding apricots and nuts with flour.
- Process in basic/white bread cycle; light or medium/normal color crust setting, depending on how your machine bakes.
- Remove baked bread from pan; cool on wire rack.
Nutrition Facts : Calories 121.5, Fat 2, SaturatedFat 1.1, Cholesterol 17, Sodium 161.8, Carbohydrate 22.7, Fiber 1.1, Sugar 2.9, Protein 3.1
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
CHOCOLATE CHIP ALMOND BREAD
This is a very easy way to make a good dessert or snack bread.
Provided by Lavania Cook
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Add the milk, salt, 2 tablespoons butter or margarine, flour, sugar and yeast into your bread machine in the order recommended by the manufacturer. Select Basic or rapid setting. Press start. When the display reads 0:00, or the second kneading is about to start, press stop and remove the bread.
- Add the chocolate chips, almonds, cocoa powder, and almond extract to the dough. Return to the bread machine and finish the cycle. Serve warm with Orange Butter.
- To make Orange Butter: Combine 1/2 cup butter or margarine, 1 cup confectioners' sugar and the zest of a small orange in a food processor until blended.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 19.9 g, Cholesterol 22 mg, Fat 13.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 6.9 g, Sodium 375.9 mg, Sugar 17.8 g
ALMOND POPPY SEED BREAD (ABM BREAD MACHINE)
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Provided by LaJuneBug
Categories Yeast Breads
Time 3h10m
Yield 1 1/2 lb loaf
Number Of Ingredients 11
Steps:
- Add ingredients according to your manufacturers settings.
- Set bread to basic cycle.
BREAD MACHINE CARDAMOM GOLDEN RAISIN ALMOND BREAD
This bread is rich in butter, eggs and cardamon and full of golden raisins and almonds. I set my bread machine to "crust light".
Provided by mary winecoff
Categories Yeast Breads
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- All ingredients must be at room temperature. Add ingredients in your bread machine owner's manual. (Mine says add liquids first).
- Add fruit and nuts at the appropriate moment. (Mine beeps).
- Set bread machine on basic bread making setting. Crust light.
- If desired, dust bread with confectioners' sugar after bread has cooled.
Nutrition Facts : Calories 130.6, Fat 2.8, SaturatedFat 0.7, Cholesterol 19.6, Sodium 160.4, Carbohydrate 22.2, Fiber 1.2, Sugar 4.8, Protein 4.2
BANANA ALMOND BREAD IN A BREAD MACHINE (CLEAN)
Love banana bread and I love my bread machine. The pair together is the best thing since sliced banana bread! This is a super moist, cholesterol and fat (except the small amount in the flour) free bread that you can just pop into your bread machine and let it bake! It's the best banana bread I've ever had, and ever made. I hope you'll enjoy it! Note: Recipe does not double well in the bread machine. Should be fine if you want to do it by hand and bake in the oven at 350 for 40-50 minutes.
Provided by MsTeechur
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 15 serving(s)
Number Of Ingredients 11
Steps:
- Put the items into the bread machine in the order suggested by your manufacturer. I actually prefer the wet ingredients first for quick breads because otherwise the flour sometimes doesn't get mixed all the way inches.
- Set the bread machine for quick or sweet bread.
- Let it go!
- You can use different nuts, add some raisins, whatever you want. I might also add a little cinnamon next time.
- NOTE: Sucanat is dried cane sugar. You can also use half sucanat and half brown sugar.
- In order to make this a clean recipe, choose organic. My flour is milled from grain I purchase from non-gmo sources, but organic works too.
Nutrition Facts : Calories 120.2, Fat 2.8, SaturatedFat 0.5, Cholesterol 37.4, Sodium 175.1, Carbohydrate 20.5, Fiber 1.6, Sugar 8.2, Protein 4
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