SLOW COOKER TACO SOUP
This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.
Provided by Janeen Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 8h10m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
- Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.
Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g
SLOW COOKER BARBACOA-STYLE BEEF TACOS RECIPE BY TASTY
These aren't your average beef tacos. Made with succulent beef chuck roast slow-cooked over eight hours in a blend of chipotles and herbs, this dish will be a crowd pleaser at every family dinner or potluck. If you somehow have any leftover barbacoa, toss it into your next salad or serve it with a side of rice and beans.
Provided by Scott Loitsch
Categories Dinner
Time 8h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
- Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
- In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
- Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.
- Remove and discard the bay leaves. Remove and shred the beef, then return to the slow cooker to marinate in the sauce for at least 10 more minutes, or until ready to serve.
- To serve, add the shredded beef to your choice of tortillas with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 395 calories, Carbohydrate 7 grams, Fat 16 grams, Fiber 1 gram, Protein 54 grams, Sugar 1 gram
SLOW COOKER MEATLESS TACO FILLING
A yummy meatless alternative for taco lovers! Serve on tortillas with your favorite taco toppings!
Provided by VegaMama
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 2h10m
Yield 4
Number Of Ingredients 13
Steps:
- Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker; stir until well mixed.
- Cover and cook on Low for 2 hours. Stir well and serve.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 53.8 g, Cholesterol 7.8 mg, Fat 2.5 g, Fiber 23.3 g, Protein 39.6 g, SaturatedFat 0.6 g, Sodium 1111.1 mg, Sugar 9.9 g
EASY CROCK POT TACO MEAT
This is our favorite taco meat. I have to double it now, because by the time I get home from work, it's already been eaten. Sometimes I use venison instead of beef.
Provided by gipammy
Categories Deer
Time 14m
Yield 10-12 tacos, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Brown and drain ground beef in frying pan.
- Add 2/3 cup of water and taco seasoning.
- Mix and simmer for a few minutes.
- Place meat mix in Crock Pot.
- Add 1 cup of Salsa and mix thouroughly.
- Cook on low at least 4 hours. Can be left on low all day.
Nutrition Facts : Calories 217.1, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 464.1, Carbohydrate 4, Fiber 1, Sugar 2, Protein 23.7
SLOW-COOKER PARTY BEEF TACOS
Let your slow cooker bring the party with these layered beef tacos! We took everyone's favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it's safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand 'N Stuff™ taco shells, the party can officially begin!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h25m
Yield 30
Number Of Ingredients 16
Steps:
- Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
- Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
- To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
- To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
- In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
- In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 280, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 3 g, TransFat 0 g
SLOW COOKER LOW CARB TACO MEAT
Make and share this Slow Cooker Low Carb Taco Meat recipe from Food.com.
Provided by Sandra Hastings
Categories Mexican
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- place ground beef and water in crock pot set to high for 2 hours.
- Reduce heat to low, add remainder of ingredients and simmer for 3 hours.
- Return heat to high, combine Xanthan Gum and 1/4 cup water, mix well, stir into meat mixture and cook for an hour or till thickened.
Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 163.8, Carbohydrate 1.7, Fiber 0.6, Sugar 0.2, Protein 0.3
SLOW-COOKED TACO MEAT LOAF
This meat loaf is a hit with my family. My three sons eat two pieces each, which is incredible, considering that they are very picky toddlers. This Southwest-style meat loaf is topped with a sweet and tangy sauce. -Lacey Kirsch, Thornton, Colorado
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut four 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray. , In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into a round loaf. Place meat loaf in the center of the strips. Cover and cook on low for 3-4 hours or until no pink remains and a thermometer reads 160°. , Combine the ketchup, brown sugar and hot sauce; pour over meat loaf during the last hour of cooking. Let stand for 10 minutes. Using foil strips as handles, remove the meat loaf to a platter.
Nutrition Facts : Calories 345 calories, Fat 16g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 936mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 27g protein.
More about "slow cooker taco meat recipes"
SLOW COOKER TACO MEAT IN A CROCK POT - AROUND MY …
From aroundmyfamilytable.com
Reviews 55Calories 331 per servingCategory Slow Cooker
- Add all ingredients to slow cooker (my meat is usually frozen when I add it). Cook on high for 3-4 hours, making sure to stir and break it meat occasionally. Turn to the slow cooker to low after the meat looks like it is mostly cooked (just to make sure it doesn't burn) and let it cook another 1-2 hours.
- The taco meat will look really soupy. That's okay, just strain it before serving. Part of it is the fat, part of it is a little extra moisture from the water. To strain, put a colander over a bowl in the sink and dump in the meat or use a turkey baster to remove excess liquid.
SLOW COOKER TACO MEAT - INQUIRING CHEF
From inquiringchef.com
3.2/5 (34)Total Time 4 hrs 10 minsCategory Main DishCalories 248 per serving
- Drain off any excess fat or liquid from the pan. (Note: Resist the urge to season the meat with salt or pepper at this stage. Depending on how salty your salsa is, you may or may not need additional salt.)
SLOW COOKER TACO MEAT (GROUND BEEF)
From slowcookerfoodie.com
Cuisine MexicanCategory Main CourseServings 6Calories 404 per serving
10 BEST SLOW COOKER TACO MEAT RECIPES | YUMMLY
From yummly.com
CROCKPOT TACO MEAT RECIPE (& VIDEO!) - EASY CROCK …
From eatingonadime.com
CROCKPOT BEEF TACOS (INSTANT POT DIRECTIONS) - THE …
From thechunkychef.com
CROCKPOT TACO MEAT - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ULTIMATE SLOW COOKER TACO DIP - THE CHUNKY CHEF
From thechunkychef.com
SLOW COOKER BEEF TACOS - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER GROUND BEEF TACOS - MOUNTAIN MAMA COOKS
From mountainmamacooks.com
10 BEST SLOW COOKER GROUND BEEF TACOS RECIPES - YUMMLY
From yummly.com
SLOW-COOKER TACO GROUND BEEF RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW-COOKED TACO CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CROCK-POT TACO MEAT - THE MODERN PROPER
From themodernproper.com
CROCKPOT TACO MEAT - USES RAW BEEF, NO PRE-COOKING THE MEAT!
From showmetheyummy.com
SLOW COOKER TACO MEAT - TATERTOTS AND JELLO
From tatertotsandjello.com
SLOW COOKER GROUND MEAT TACO FILLING - COUPON CLIPPING COOK®
From couponclippingcook.com
CROCK POT TACO MEAT RECIPE • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
CROCK POT TACO MEAT - THE COUNTRY COOK
From thecountrycook.net
EASY SLOW COOKER TACO MEAT FOR TACO TUESDAY
From agirlworthsaving.net
SLOW COOKER BEEF TACOS (CROCKPOT TACO MEAT) - (HOW TO VIDEO)
From thecookierookie.com
SLOW COOKER TACO MEAT - GROUND BEEF TACO MEAT IN A CROCKPOT
From temeculablogs.com
CROCKPOT TACO MEAT - TACO MEAT RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
CROCK POT TACO MEAT - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
CROCKPOT TACO MEAT (CROWD PLEASER!) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
EASY SLOW COOKER TACO MEAT - MY CREATIVE MANNER
From mycreativemanner.com
CROCK POT TACO MEAT - GROUND BEEF RECIPES
From groundbeefrecipes.com
SLOW COOKER TACO MEAT LOAF | BETTER HOMES & GARDENS
From bhg.com
SLOW COOKER CHICKEN TACO SOUP RECIPE - MY EDIBLE FOOD
From myediblefood.com
SLOW COOK TACO BEEF - THERESCIPES.INFO - THERECIPES
From therecipes.info
SLOW COOKER TACO PASTA | SLOW COOKER FOODIE
From slowcookerfoodie.com
CROCKPOT TACO MEAT RECIPE - A REINVENTED MOM
From areinventedmom.com
SLOW COOKER MEXICAN BUBBLE UP CASSEROLE
From themagicalslowcooker.com
MADISON’S FAVORITE BEEF TACOS (SLOW COOKER OR INSTANT POT)
From skinnytaste.com
HOW TO COOK TACO MEAT IN A CROCK POT - SAVORY EXPERIMENTS
From savoryexperiments.com
SLOW COOKER TACO MEAT - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
CROCKPOT TACO MEAT - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
CROCK POT TACO MEAT - JULIE'S EATS & TREATS
From julieseatsandtreats.com
TACO MEAT (SLOW COOKER) – RECIPES BY ANA WHITE
From recipesbyanawhite.com
SLOW COOKER TACO MEAT - RECIPES WE LOVE
From recipeswelove.net
You'll also love