SLOW COOKER VEGETARIAN STEW
A complete vegetarian meal in two easy steps. You'll be amazed at just how simple it is to make this slow cooker stew recipe.
Provided by Pip Mehrtens
Time 3h35m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a nonstick pan over medium-high heat. Saute onions and garlic in the hot oil until softened, about 5 minutes. Stir in cumin and cook for 1 minute more. Place mixture in the bottom of a slow cooker and add chickpeas, diced tomatoes, tomato puree, mushrooms, vegetable stock, red wine, carrot, chile pepper, and oregano.
- Cover and cook on Low until vegetables are tender and flavors have melded, about 3 hours. Stir well. Season with salt and pepper and garnish with parsley.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 39.2 g, Fat 4 g, Fiber 8 g, Protein 8.5 g, SaturatedFat 0.6 g, Sodium 992.1 mg, Sugar 9 g
SLOW COOKER MEDITERRANEAN VEGETABLE STEW
If you want to use this recipe, but have it done in a smaller amount of time, just use a regular pot.
Provided by LikeItLoveIt
Categories Stew
Time 9h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika.
- Cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp.
SLOW-COOKER WINTER VEGETABLE STEW
Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h40m
Yield 8
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
- Cover; cook on Low heat setting 8 to 10 hours.
- In small bowl, mix cornstarch and water; gradually stir into stew until blended. Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.
Nutrition Facts : Calories 130, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 5 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg
SLOW COOKER VEGETABLE STEW WITH CHEDDAR DUMPLINGS
Give classic stew a veggie twist with creamy sauce and cheesy dumplings. Make it in the slow cooker and be rewarded with a hearty meal at the end of the day
Provided by Anna Glover
Categories Dinner, Main course
Time 6h20m
Number Of Ingredients 19
Steps:
- Set the slow cooker to low. Heat 1 tbsp of the oil in a frying pan and fry the carrots for 5 mins until just golden, then tip into the slow cooker.
- Heat the remaining oil in the pan and fry the leeks with a pinch of salt for 5 mins until soft. Add the garlic and stir in the flour. Gradually add the stock, stirring, until the flour has dissolved and there are no lumps. Bring to the boil, then tip into the slow cooker. Add the courgettes, beans and herbs, topping up with water to cover the veg, if needed. Cover and cook for 4 hrs.
- To make the dumplings, tip the flour into a bowl and stir in the suet or butter until evenly distributed. Add the cheese, parsley, ½ tsp cracked black pepper and a pinch of salt. Mix in 3-4 tbsp cold water with your hands to make a soft, slightly sticky dough (add a little more water if needed). Divide into six and roll into balls.
- Add the crème fraîche, mustard, broad beans or peas and spinach to the slow cooker and turn it to high. Arrange the dumplings over the stew, cover and cook for 1-2 hrs more until firm and doubled in size. Scatter with parsley and serve. Will keep for up to three days in the fridge or in the freezer for up to three months.
Nutrition Facts : Calories 554 calories, Fat 33 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 6 grams sugar, Fiber 13 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
SLOW COOKER VEGETABLE BEEF STEW
Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. -Ruth Rodriguez of Fort Myers Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, brown beef in oil over medium heat. Transfer to a 3-qt. slow cooker. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. , Cover and cook on high for 5-6 hours or until vegetables and meat are tender., Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened. Stir in parsley.
Nutrition Facts : Calories 278 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 717mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 5g fiber), Protein 21g protein.
SLOW COOKER WINTER VEGETABLE STEW
Make and share this Slow Cooker Winter Vegetable Stew recipe from Food.com.
Provided by mydesigirl
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
- Cover; cook on Low heat setting 8 to 10 hours or until vegetables are tender.
- Mix cornstarch and water; gradually stir into stew until blended.
- Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.
SLOW COOKER GROUND BEEF STEW
Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!
Provided by Luv2BakeGirl
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h35m
Yield 6
Number Of Ingredients 18
Steps:
- Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
- Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 46.7 g, Cholesterol 49.6 mg, Fat 13 g, Fiber 6.7 g, Protein 21.5 g, SaturatedFat 4.5 g, Sodium 1199.5 mg, Sugar 7.7 g
SLOW COOKER BEEF VEGETABLE STEW
Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
More about "slow cooker vegetable stew recipes"
SLOW COOKER ROOT VEGETABLE STEW {VEGAN} - RUNNING ON …
From runningonrealfood.com
4/5 (1)Total Time 4 hrs 10 minsCategory StewCalories 215 per serving
- Add all ingredients except for the cornstarch/flour to a slow cooker and give it a good stir to mix thoroughly.
- Cook for approximately 3-4 hours on high or 4-6 hours on low. When there’s about an hour left, combine the cornstarch or flour with a little water in a small bowl to form a paste then stir into the stew.
- Let simmer lightly on low for another hour or so. There’s no real set time for this, once the vegetables are soft and tender and it’s thickened up, it’s ready!
- Season with salt and pepper and serve right away or store in the fridge up to 5 days or freezer up to 3 months.
SLOW-COOKER VEGETABLE STEW RECIPE | EATINGWELL
From eatingwell.com
4/5 (5)Total Time 8 hrs 30 minsCategory Low-Calorie Slow-Cooker Stew RecipesCalories 407 per serving
SLOW COOKER VEGETABLE STEW RECIPE - MY EDIBLE FOOD
From myediblefood.com
Reviews 1Calories 214 per servingCategory Vegetarians
SLOW COOKER VEGETABLE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (38)Total Time 7 hrs 10 minsCategory Dinner, Side Dish, Lunch, SoupCalories 164 per serving
CHICKEN STEW WITH VEGETABLES, OVEN OR SLOW COOKER RECIPE
From thespruceeats.com
VEGETABLE STEW FROM THE CROCKPOT - VEGAN IN THE FREEZER
From veganinthefreezer.com
10 BEST CROCK POT VEGETABLE BEEF STEW RECIPES | YUMMLY
From yummly.com
SLOW COOKER BEEF AND VEGETABLE STEW - GLUTEN FREE & PALEO
From prepdish.com
SLOW COOKER BEEF AND VEGETABLE STEW - SIMPLE SEASONAL
From simpleseasonal.com
THE BEST IDEAS FOR SLOW COOKER VEGETABLE STEW - BEST ...
From eatandcooking.com
SLOW COOKER VEGETABLE BEEF STEW - BEST BEEF RECIPES
From bestbeefrecipes.com
SLOW COOKER CHICKEN VEGETABLE STEW RECIPE - MAGIC SKILLET
From magicskillet.com
SLOW COOKER ROOT VEGETABLE STEW - GIMME SOME OVEN
From gimmesomeoven.com
SLOW COOKER VEGETABLE POT PIE STEW - THIS HEALTHY KITCHEN
From thishealthykitchen.com
SLOW COOKER VEGETABLE BEEF STEW - FARM FLAVOR RECIPE
From farmflavor.com
A GUIDE TO SLOW COOKER VEGETABLES | PLUS RECIPES | THE ...
From smartslowcooker.com
SLOW COOKER BEEF VEGETABLE STEW RECIPE - RECIPES-GALORE.COM
From recipes-galore.com
SLOW-COOKER RECIPE: VEGETABLE STEW RECIPE | MYRECIPES
From myrecipes.com
VEGAN SLOW COOKER STEW RECIPE | 15 MINUTE PREP | THE ...
From beachbodyondemand.com
SLOW COOKER BEEF STEW WITH FRESH VEGGIES - THE MAGICAL ...
From themagicalslowcooker.com
SLOW COOKER VEGETABLE AND CHICKPEA STEW RECIPE - MY EDIBLE ...
From myediblefood.com
10 BEST CROCK POT VEGETARIAN STEW RECIPES - YUMMLY
From yummly.com
22 VEGETARIAN SLOW COOKER RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
HEARTY VEGETABLE STEW (VEGAN) (SLOW COOKER OPTION) - …
From thecheekychickpea.com
SLOW COOKER BEEF & VEGETABLE STEW - JULIA'S CUISINE
From juliascuisine.com
SLOW COOKER ROOT VEGETABLES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER VEGETABLE BEEF STEW - WHOLE FOODS MARKET
From wholefoodsmarket.com
SLOW COOKER ROOT VEGETABLE STEW - THE VEG BOX COMPANY
From thevegboxcompany.co.uk
SLOW COOKER BEEF AND VEGETABLE STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEST SLOW COOKER STEW RECIPES EVER - CREATE THE MOST ...
From recipeshappy.com
SLOW COOKER VEGETARIAN STEW RECIPE - TESCO REAL FOOD
From realfood.tesco.com
HEARTY SLOW COOKER VEGETABLE STEW | FORKS OVER KNIVES
From forksoverknives.com
SLOW COOKER VEGAN IRISH STEW - 5.2 DIET RECIPE | TINNED ...
From tinnedtomatoes.com
SLOW COOKER CREAMY VEGETABLE CHICKEN STEW - THE NATURAL ...
From thenaturalnurturer.com
10-INGREDIENT SLOW COOKER VEGETABLE AND QUINOA STEW - REAL ...
From realfoodwholelife.com
SLOW-COOKER BEAN AND VEGETABLE STEW | FOODLAND ONTARIO
From ontario.ca
SLOW COOKER ROOT VEGETABLE STEW - CHOWHOUND
From greatist.com
SLOW COOKER BEEF AND VEGETABLE STEW
From thymeforcookingblog.com
SLOW COOKER BEEF STEW WITH ROOT VEGETABLES - THE REAL FOOD ...
From therealfooddietitians.com
VEGGIE SLOW COOKER HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
You'll also love