ANNA'S TOMATO TART
Steps:
- Place the flour and 1 teaspoon of salt in the bowl of a food processor fitted with the steel blade. Add the butter and pulse 12 to 15 times, until the butter is the size of peas. Add the egg yolks and pulse a few times to combine. With the motor running, add the ice water through the feed tube and pulse until the dough starts to come together. Dump onto a floured board and roll it into a flat disk. Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
- Meanwhile, place the tomatoes in a large bowl. Put the parsley, basil, garlic, thyme, 1 teaspoon salt, and 1 teaspoon pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. With the processor running, pour the olive oil down the feed tube and process until combined. Pour the mixture over the tomatoes and toss gently. Set aside.
- On a well-floured board, roll the dough out to an 11 x 17-inch rectangle and transfer it to the prepared sheet pan. Don't worry if it doesn't fit exactly; you want it to cover most of the bottom of the pan but it can be a little rough on the sides. Place a second sheet pan directly on the pastry and bake for 15 minutes. (You can also line the pastry with foil and fill it with dried beans.) Remove the top sheet pan (or the beans and foil). Using a dinner fork, pierce the pastry in many places. Bake for another 8 to 10 minutes, until lightly browned. Check the pastry during baking; pierce any spots that bubble up. Allow the crust to cool for 15 minutes.
- Lower the oven to 375 degrees. Brush the mustard on the crust with a pastry brush. Sprinkle a thick even layer of Gruyere on the pastry, reserving 1/2 cup for the top, and sprinkle with the 1/2 cup of Parmesan. Place overlapping tomatoes in rows on top. If there is a little garlic and herb mixture in the bowl, sprinkle it over the tomatoes, but if there is liquid in the bowl, strain it through a very-fine-mesh strainer, discard the liquid, and sprinkle the garlic and herb mixture on the tomatoes. Sprinkle the reserved 1/2 cup of Gruyere and the remaining 2 tablespoons of Parmesan on top. Bake for 30 minutes.
- Cool slightly, cut into squares, and serve warm or at room temperature.
ROASTED-TOMATO TART
Provided by Melissa Roberts-Matar
Yield Makes 6 hors d'oeuvre or side-dish servings
Number Of Ingredients 5
Steps:
- Put oven racks in middle and lower third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil.
- Roll out pastry sheet on a lightly floured surface with a lightly floured rolling pin into an 11-inch square (1/8 inch thick). Using a plate or pot lid as a guide, cut out a 10-inch round.
- Carefully transfer round to an ungreased baking sheet by rolling pastry around rolling pin and then unrolling onto baking sheet. Chill round on baking sheet until ready to use.
- Toss tomatoes with 2 tablespoons oil, 2 teaspoons thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a bowl until well coated. Roast tomatoes, cut sides up and in 1 layer, in foil-lined baking pan in middle of oven, 1 hour.
- Brush pastry round with 2 teaspoons oil, then sprinkle with 1 teaspoon thyme. After roasting tomatoes 1 hour, move tomatoes in pan to lower third of oven and put pastry on baking sheet on middle rack. Bake pastry and tomatoes until pastry is golden brown and edges of tomatoes are slightly browned but still appear juicy, about 15 minutes.
- While pastry is still warm, scatter 1/2 cup cheese shavings evenly over it. Top shavings with warm tomatoes, cut sides down and in 1 layer, then sprinkle evenly with remaining 1/2 teaspoon thyme, 1/4 teaspoon salt, pepper to taste, and additional cheese shavings if desired.
SLOW-ROASTED TOMATOES
Slow roasting concentrates the flavor of the tomatoes and intensifies the sweetness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h35m
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
- Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes. This can be made ahead and reheated in the oven at 325 degrees for 10 to 15 minutes.
Nutrition Facts : Calories 77 g, Fat 6 g
More about "slow roasted tomato gruyère tart recipes"
OVEN-ROASTED TOMATO TART RECIPE - GRACE PARISI - FOOD
Web Dec 6, 2013 Preheat the oven to 350°. Toss the tomatoes with the olive oil and thyme; season with salt and pepper. Spread the tomatoes, cut side …
From foodandwine.com
5/5 Category DessertAuthor Grace ParisiTotal Time 2 hrs
From foodandwine.com
5/5 Category DessertAuthor Grace ParisiTotal Time 2 hrs
- Preheat the oven to 350°. Toss the tomatoes with the olive oil and thyme; season with salt and pepper. Spread the tomatoes, cut side down, on a rimmed baking sheet. Roast for 35 minutes. Pull off the tomato skins. Turn the tomatoes cut side up, top with the garlic and roast for 35 minutes longer, or until slightly dried and the garlic is golden. Let the tomatoes cool, then blot dry with paper towels. Leave the oven on.
- Meanwhile, in a food processor, combine 1 cup of flour with a pinch of salt. Add the butter and pulse until it is the size of small peas. Sprinkle on the ice water and pulse just until a dough forms. Wrap the dough in plastic wrap and refrigerate until chilled, about 30 minutes.
- On a lightly floured surface, roll out the dough to an 11 1/2-inch round about 1/8 inch thick; fit it into a 9 1/2-inch tart pan with a removable bottom. Fold in the overhang to reinforce the sides. Trim off any excess dough. Chill the tart shell.
- Line the tart shell with foil and fill with pie weights. Bake the tart shell for 35 minutes, or until just set. Carefully remove the foil and weights and bake for 5 minutes longer, or until golden.
TOMATO AND GRUYèRE TART RECIPE - GREAT BRITISH CHEFS
Web Sep 5, 2018 Louise's stunning tomato and onion tart recipe sees a crisp Gruyère pastry case filled with slowly caramelised onions and more …
From greatbritishchefs.com
Category MainTotal Time 1 hr 40 minsEstimated Reading Time 2 mins
From greatbritishchefs.com
Category MainTotal Time 1 hr 40 minsEstimated Reading Time 2 mins
FRESH TOMATO TART RECIPE WITH GRUYERE CHEESE
Web Sep 4, 2017 Published: Sep 4, 2017 · Modified: Jul 19, 2022 by Lea Ann Brown · This post may contain affiliate links Jump to Recipe Print Recipe Fresh tomatoes, a perfect tart crust, Dijon mustard and Gruyere …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
SLOW ROASTED TOMATO TART WITH CARAMELISED ONIONS AND …
Web Jan 24, 2010 1 egg filling: 1 red onion thinly sliced 1 Tbs balsamic vinegar 1 Tbs brown sugar a knob of butter 50 gms of guyere cheese grated 5 tomatoes olive oil thyme how to make: Cook the tomatoes as per …
From drizzleanddip.com
From drizzleanddip.com
SLOW-ROASTED TOMATO AND GRUYèRE TART RECIPE - EATOUT
Web Aug 12, 2016 Slow-roasted tomato and Gruyère tart Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning recipe. Serves: 6 people Preparation time: 35 minutes plus 1 1/2 hours …
From eatout.co.za
From eatout.co.za
ROASTED GARLIC GRUYERE FRENCH TOMATO TART RECIPE
From dobbernationloves.com
5/5 (1)Published Apr 6, 2022Servings 8Calories 464 per serving
FRENCH TOMATO TART - GASTRONOTHERAPY
Web Jul 26, 2021 Preheat oven to 425 degrees F. Lightly roll out the puff pastry on a sheet of parchment paper. Transfer dough on parchment paper to a baking sheet. Using a knife, …
From gastronotherapy.com
From gastronotherapy.com
I TRIED INA GARTEN'S ANNA'S TOMATO TART | KITCHN
Web Jul 8, 2021 Pour over the tomatoes and toss gently to coat. On a well-floured surface, roll the dough into an 11×17-inch rectangle. Transfer to a parchment-lined baking sheet. …
From thekitchn.com
From thekitchn.com
TOMATO TART WITH GRUYèRE - THAT SKINNY CHICK CAN BAKE
Web Sep 9, 2020 Bake for 10 minutes. Remove from oven, remove paper and weights, and allow to cool as the filling is prepared. Decrease oven temperature to 375º. Sprinkle …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
SLOW ROASTED TOMATOES - PEEL WITH ZEAL
Web Nov 6, 2018 Preheat oven to 250 F degrees. Line baking sheets with parchment paper. Lay out tomatoes cut side up on the prepared baking sheets. Drizzle on olive oil and …
From peelwithzeal.com
From peelwithzeal.com
GREEN PEA AND GRUYERE TART RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Preheat oven to 400°F. Roll out puff pastry and place on a baking sheet. In a bowl, mix together green peas, Gruyere cheese, heavy cream, egg, salt, and pepper. …
From recipes.net
From recipes.net
SLOW-ROASTED TOMATO & GRUYERE TART RECIPE
Web Jun 25, 2021 Bake for 1 1/2 hrs until tomatoes are semi-dried. Remove from the oven and increase the heat to 190C/170C fan/gas 5. To make the pastry, tip the flour into a food …
From recipecialist.com
From recipecialist.com
SLOW-ROASTED TOMATO & GRUYèRE TART | BBC GOOD FOOD
Web © 2012 - 2019 Kulinarian.com. Terms of service agreement Privacy policy Cookies
From kulinarian.com
From kulinarian.com
SLOW-ROASTED TOMATO & GRUYèRE TART RECIPE | EAT YOUR BOOKS
Web Save this Slow-roasted tomato & Gruyère tart recipe and more from BBC Good Food Magazine Home Cooking Series: Baking (Spring 2012) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
GREEN TOMATO AND GRUYèRE TART - RECIPE - OH, THAT'S GOOD!
Web Nov 2, 2013 Key Ingredients: Green Tomatoes: Use firm, unripened green tomatoes. You can also use green varieties of Heirloom tomatoes. Your tart will still be a pretty green …
From ohthatsgood.com
From ohthatsgood.com
WARM TOMATO, MUSTARD AND GRUYèRE TART RECIPE | OLIVEMAGAZINE
Web Dec 19, 2014 Wrap in clingfilm and chill for 20 minutes. STEP 2. To make the filling, cook the peppers and onion in 1 tbsp olive oil until very soft, about 15 minutes, then season. …
From olivemagazine.com
From olivemagazine.com
ROASTED TOMATO AND GRUYèRE TART - EMMI USA
Web Roasted Tomato and Gruyère Tart uses nutty Le Gruyère cheese in both the crust and the rich tomato filling. Start by mixing Le Gruyère cheese is into the simple, buttery dough. …
From emmiusa.com
From emmiusa.com
SUMMER ROAST CHICKEN WITH TOMATOES – THE IRISH TIMES
Web 1 day ago 1. Preheat the oven to 180 degrees. 2. Quarter two of the tomatoes and leave the remaining four whole. Arrange them in a high-sided roasting tin with the halved garlic …
From irishtimes.com
From irishtimes.com
ROASTED TOMATO AND HERB TART RECIPE | BON APPéTIT
Web Jun 30, 2004 Preparation. Step 1. Preheat oven to 375°F. Place garlic on 6-inch square of foil; drizzle garlic with 1 teaspoon oil. Seal foil packet. Toss tomatoes, salt, pepper, and …
From bonappetit.com
From bonappetit.com
You'll also love