Slowcookedsugaredbutternut Recipes
SLOW-COOKED SUGARED BUTTERNUT
Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.
Provided by Miss Annie
Categories Dessert
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut squash in half lengthwise, removing seeds.
- Cut into cubes.
- Melt butter in slow cooker and then add in the pieces of squash.
- Sprinkle brown sugar, cinnamon and raisins over the squash cubes and the butter.
- Mix all ingredients well.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 805.4, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 216.7, Carbohydrate 156.6, Fiber 21.8, Sugar 55.7, Protein 10.9
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Provided by M.Perry
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
- Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g
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