Slowcookerrotisseriestylememphischicken Recipes

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SLOW COOKER ROTISSERIE STYLE MEMPHIS CHICKEN

This recipe is really worth trying; we loved it! I made a gravy using the drippings from the chicken mixed with powdered chicken gravy mix. This chicken is just perfect for Recipe Recipe #384358

Provided by Sageca

Categories     Whole Chicken

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 12



Slow Cooker Rotisserie Style Memphis Chicken image

Steps:

  • Roll aluminum foil into balls and add to bottom of your crockpot.
  • Rinse and pat dry whole chicken, then rub dry ingredients all over the chicken, be sure to rub some inside the cavity as well.
  • Set chicken on top of foil balls and set slowcooker to high and cook for 8 hours;this is for a 4-5 pound. I cooked mine; 3 pounds for 5 hours.
  • Cooking time depends on the size of your chicken.
  • Remove chicken and set aside.
  • Mix chicken drippings with powdered chicken gravy mix for an excellent sauce.

Nutrition Facts : Calories 760.8, Fat 53.4, SaturatedFat 15.2, Cholesterol 243.8, Sodium 521.1, Carbohydrate 9.1, Fiber 1, Sugar 6.8, Protein 57.9

1 whole chicken
1 tablespoon paprika
1 tablespoon packed brown sugar
1 tablespoon white sugar
1/2 teaspoon salt
1 teaspoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
aluminum foil, rolled into 7 or8- 1 inch balls

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