Slowroastedbalsamicturnips Recipes

SLOW COOKER BALSAMIC BEEF AND ONIONS

I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.

Provided by Rennierich

Categories Main Dish Recipes Roast Recipes

Time 6h10m

Yield 6

Number Of Ingredients 8

Slow Cooker Balsamic Beef and Onions image

Steps:

Drizzle olive oil into the bottom of a slow cooker, and arrange half the onion slices over the oil. Lay the beef roast on top of the onion, and sprinkle the rest of the onion slices and the garlic around the roast. Sprinkle the balsamic vinegar, tomato paste, and water around the roast. Cover the slow cooker, set to High, and cook until the meat is tender, about 6 hours. Shred the meat into bite-size pieces with two forks, and season with salt and pepper. Serve with the juices from the slow cooker.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 6.1 g, Cholesterol 50.2 mg, Fat 10.2 g, Fiber 0.8 g, Protein 20.4 g, SaturatedFat 3.1 g, Sodium 111 mg, Sugar 3.5 g

Ingredients

1 tablespoon olive oil
1 large yellow onion, quartered and sliced
1 ½ pounds boneless beef rump roast
4 cloves garlic, thinly sliced
¼ cup balsamic vinegar, or more to taste
3 tablespoons tomato paste
½ cup water
salt and pepper to taste

HONEY-BALSAMIC ROASTED CARROTS

Make and share this Honey-Balsamic Roasted Carrots recipe from Food.com.

Provided by gailanng

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Honey-Balsamic Roasted Carrots image

Steps:

Heat the oven to 375°F.
Put the carrots in a roasting pan. In a small bowl, whisk together the olive oil, honey, and 2 teaspoons vinegar. Pour over the carrots. Season with 1/2 teaspoon salt and a generous grinding of pepper. Toss gently to combine. Roast the carrots for 10 minutes; toss and roast for 15 minutes more, or until the carrots are tender and browned in spots.
Transfer to a serving dish and sprinkle a few more drops of vinegar and some sea salt on top. Serve hot or warm.

Nutrition Facts : Calories 124.5, Fat 7, SaturatedFat 1, Sodium 369.9, Carbohydrate 15.7, Fiber 3.2, Sugar 10.1, Protein 1.1

Ingredients

1 lb carrot, cut in half crosswise then each half cut lengthwise into quarters
2 tablespoons extra-virgin olive oil
1 tablespoon good-quality flavorful honey
2 teaspoons aged balsamic vinegar, plus more for sprinkling
1/2 teaspoon coarse sea salt, plus more for sprinkling
fresh ground black pepper

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