HONEY SMACKS BRITTLE
Make and share this Honey Smacks Brittle recipe from Food.com.
Provided by internetnut
Categories Nuts
Time 15m
Yield 1 dozen pieces, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Lightly coat a 15 x 10 x 1-inch nonstick baking pan with nonstick cooking spray. Set aside.
- Combine sugar, corn syrup, and butter in a medium heavy-bottomed saucepan over moderate heat. Bring to a boil, stirring constantly.
- Immediately remove from heat and quickly stir in the Honey Smacks and nuts and immediately pour the mixture onto the prepared baking pan. You must work quickly, as the mixture will harden.
- After about 30 seconds, using rubber gloves, take hold of the edge of the candy and, lifting it slightly from the pan, pull it as thin as possible.
- Brake the candy into irregular pieces. Store tightly covered. Makes 1 dozen pieces.
Nutrition Facts : Calories 381.2, Fat 12.6, SaturatedFat 3.2, Cholesterol 7.6, Sodium 114.1, Carbohydrate 64.8, Fiber 2.9, Sugar 39.9, Protein 6.9
PEPPERMINT BRITTLE
OMG! Two ingredients! How easy is this? I found this recipe on the www.recipe4living.com website. It is listed as one of their Top 10 Recipes to use up those leftover candy canes! "A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."
Provided by senseicheryl
Categories < 4 Hours
Time 1h10m
Yield 1 jelly roll pan
Number Of Ingredients 2
Steps:
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5-6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks.
- Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour.
- Break into pieces by slamming pan on counter.
Nutrition Facts : Calories 4886.9, Fat 290.9, SaturatedFat 176, Cholesterol 126.9, Sodium 816, Carbohydrate 537.1, Sugar 535.7, Protein 53.2
SPRINKLES SMASH CAKE
Transform baby's favorite toy into an edible creation. Just cut the 8" x 4" loaf cake in half, stack to form the block and frost.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 20
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 8x4-inch loaf pan with shortening or cooking spray, and place paper baking cup in each of 12 regular-size muffin cups.
- In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally, until smooth. Place 1 3/4 cups batter into loaf pan. Spoon remaining batter into muffin cups.
- Bake loaf cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. For easier handling, refrigerate or freeze loaf cake 30 to 60 minutes or until firm.
- Trim rounded top off loaf cake. Cut cake in half crosswise. Place half of loaf cake cut side up on plate. Spread cut side with frosting. Top with remaining half of loaf cake, cut side down.
- Frost sides and top of cake with frosting. Cut number out of waxed or cooking parchment paper, and place on top of frosting (template can be found under the Tips below). Cover cake with sprinkles, using a cookie sheet with sides to catch loose sprinkles. Gently lift number off cake, and smooth frosting. Use remaining frosting to frost cupcakes.
Nutrition Facts : ServingSize 1 Serving
HONEY GARLIC BRITTLE
Make and share this Honey Garlic Brittle recipe from Food.com.
Provided by crazymom
Categories Candy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To make chili honey, take the honey and place 4 chilies (I roasted them slightly first) and then place in a jar overnight.
- If you want, you can puree some of the chilies with the garlic for a extra kick.
- For the Brittle: Line 2 baking sheets with parchment or waxed paper.
- Combine the water and sugar in a large nonstick heavy-bottomed saucepan over medium-high heat.
- Stir to dissolve the sugar, 4 to 5 minutes.
- Add the corn syrup, honey, and salt, and stir constantly and slowly with a wooden spoon until the mixture comes to a gentle boil, about 2 minutes.
- Continue stirring until the mixture reaches 290°F on a candy thermometer.
- Remove the pan from the heat.
- Add the butter, garlic puree, and baking soda and stir until the butter is completely melted, about 1 minute.
- Pour the mixture onto the baking sheets, being careful as it is very hot, and spread it evenly with a rubber spatula.
- Let cool completely.
- Break the brittle into shards.
Nutrition Facts : Calories 563, Fat 5.9, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1270.3, Carbohydrate 133.7, Fiber 0.1, Sugar 111.3, Protein 0.2
SESAME BRITTLE
Every little Jewish kid who grew up in the States always had a Candy Man in shul. He was the old guy who always had hard candies in his pocket for the kids. And those candies usually were the hard little sesame brittle bars that got wedged in between your teeth and under your fillings. Make some of these to bring back memories.
Provided by Mirj2338
Categories Candy
Time 25m
Yield 2 pounds, 64 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Place the sesame sees on a large cookie sheet or jelly roll pan and toast them in the oven for 15 minutes.
- Place the seeds in a 3 quart pan. Add the sugar, corn syrup, 1/3 cup water and margarine to the sesame seeds.
- Bring to a boil over medium heat, stirring constantly.
- Once it's come to the boil, continue to cook without stirring until the temperature reaches 270 degrees F on a candy thermometer or until a small amount of the mixture forms a ball when dropped into very cold water. (I don't have a candy thermometer, so I use the ball test.) This can take 15 to 20 minutes or more. The ball should be "plastic" in texture but should hold the ball shape.
- Grease a jelly roll pan.
- Stir the baking soda into the sesame seed mixture and pour into the jelly roll pan.
- Spread the mixture with a metal spatula so it is 1/4 inch thick.
- Cool completely and then break into pieces.
- Don't forget to brush your teeth well after munching on these.
Nutrition Facts : Calories 56.1, Fat 2.6, SaturatedFat 0.4, Sodium 27.6, Carbohydrate 8.3, Fiber 0.5, Sugar 4.6, Protein 0.8
BASIC BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations: Lemon and Almond Brittle, Pine Nut and Rosemary Brittle, Cashew and Cayenne Brittle, Pepita and Lavender Brittle, Coconut and Spice Brittle, Espresso and Walnut Brittle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inch rimmed baking sheet withcooking spray. Bring sugar and corn syrup to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook,swirling occasionally, until mixture just starts to turn golden around edge.
- Stir in mix-ins. Cook, stirring occasionally, until mixture is pale amber, about 8 minutes. Pour onto baking sheet without spreading. Let cool. Break into pieces.
SMACKS BRITTLE
Number Of Ingredients 5
Steps:
- 1. Combine sugar, corn syrup and butter in 2-quart saucepan. Cook over moderate heat, stirring constantly, until sugar is dissolved and mixture begins to bubble. Remove from heat.2. Add cereal and peanuts, stirring until well-coated with syrup. Pour into greased 15 x 10 x 1-inch baking sheet.
Nutrition Facts : Nutritional Facts Serves
More about "smacks brittle recipes"
13 EASY BRITTLE CANDY RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 21, 2022Category Desserts, Recipe Roundup
- Peanut Brittle. This brittle is the most classic candy on this list! Peanut brittle is sweet, crunchy, buttery, and widely known. For this recipe, you need just seven ingredients and the stovetop.
- Chocolate Almond Brittle. You’ll love the rich flavor of this brittle. It has a sweet and buttery flavor like almond toffee, yet it’s so easy to make.
- Easy Chocolate Bark. Who can resist crunchy chocolate bark? Bark is a great variation of candy brittle. Rather than a sugary base, bark is made with chocolate, of course.
- Microwave Chocolate Peanut Brittle. Microwaves are a game-changer for putting together treats in a pinch. There’s no sense in slaving over the stove when you can pop your brittle in the microwave.
- Butter Toffee Brittle. I often crave toffee, but I don’t want to face such a great expense. This toffee brittle is an excellent substitution for those cravings.
14 BARK AND BRITTLE RECIPES - BON APPéTIT RECIPE | BON …
From bonappetit.com
Author Elyssa GoldbergPublished Dec 10, 2015Estimated Reading Time 2 mins
- Nutty Chocolate Toffee Bark. This recipe is easily doubled; it's also a perfect host or hostess gift. View Recipe.
- Spicy Orange Hazelnut Chocolate Bark. Dark chocolate is an antioxidant-rich treat that rounds off a day of hard work and good eating. Here, we’ve made things a bit spicier with a pinch of cayenne pepper.
- Golden Cashew-Curry Brittle. Everyone loves brittle, and most people are happy to avoid the holiday shopping crowds, which is why homemade presents like this rule.
- Salted Honey and Chocolate Bark. It's sweet and salty, the kettle corn of bark! View Recipe.
- Salted Pistachio Brittle. Break this vibrant green pistachio brittle on top of ice cream or crumble it over rice pudding. Or, do what we do, and eat it straight off the baking sheet.
CANDY BRITTLE RECIPES
From allrecipes.com
31 BARKS & BRITTLES FOR EXTRA-HAPPY HOLIDAYS | TASTE OF …
From tasteofhome.com
BRITTLE AND BARK SMACK DOWN, PART TWO! - SHERI SILVER
From sherisilver.com
EASY ALMOND BRITTLE (4 INGREDIENTS!) - MINIMALIST BAKER …
From minimalistbaker.com
SMACKS CEREAL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Servings 4-6Calories 381 per servingTotal Time 15 mins
SUGAR SMACKS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Servings 4-6Calories 381 per servingTotal Time 15 mins
BEST BACON BRITTLE RECIPE - HOW TO MAKE SMOKY BACON BRITTLE
From food52.com
BEST BROWNIE BRITTLE RECIPE - HOW TO MAKE HOMEMADE BROWNIE …
From delish.com
EASY BRITTLE RECIPE - HOW TO MAKE BRITTLE - THE PIONEER WOMAN
From thepioneerwoman.com
SMACK DEFINITION & MEANING | DICTIONARY.COM
From dictionary.com
SMACK DEFINITION & MEANING - MERRIAM-WEBSTER
From merriam-webster.com
SMACKS - DEFINITION OF SMACKS BY THE FREE DICTIONARY
From thefreedictionary.com
HONEY SMACKS CEREAL RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
You'll also love