Small Batch Beef Chili Recipes
CHILI FOR TWO
"This flavorful chili is still thick and hearty even though it makes a small batch," confirms Norma Grogg of St. Louis, Missouri. "I serve it with a salad of grapefruit and avocado slices."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook one minute longer. Drain. Stir in beans, tomatoes and spices; bring to a boil. , Reduce heat; cover and simmer until heated through, 10-15 minutes. If desired, top with sour cream, shredded cheddar cheese and chopped cilantro.
Nutrition Facts : Calories 339 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 948mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 17g fiber), Protein 24g protein.
SMALL-BATCH BEEF CHILI
Make and share this Small-Batch Beef Chili recipe from Food.com.
Provided by Carol
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef (and onion, if not using onion powder) in medium sized pot.
- Drain grease, if needed.
- Add remaining ingredients and stir until well mixed.
- Bring pot to a boil, then reduce heat to low.
- Cover pot and simmer for 2 hours, stirring occasionally to prevent sticking.
- Thicken with cornstarch mixed with water, if needed.
Nutrition Facts : Calories 458.5, Fat 8.8, SaturatedFat 3.2, Cholesterol 46.1, Sodium 656.7, Carbohydrate 61.5, Fiber 20.4, Sugar 4.8, Protein 35.6
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