Smoked Almond Salad With Honey And Oil Vinaigrette Recipes
GARDEN SALAD WITH SMOKED ALMOND DRESSING
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place lettuce on large platter and scatter veggies across the top. Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.
SMOKED ALMOND SALAD WITH HONEY AND OIL VINAIGRETTE
Make and share this Smoked Almond Salad With Honey and Oil Vinaigrette recipe from Food.com.
Provided by Chef mariajane
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all salad ingredients in a bowl. Put dressing ingredients into non-matalic bowl and whisk well (ingredients may be put into a mason jar and shaken wel). Pour dressing over salad and gently toss. Serve.
Nutrition Facts : Calories 578.7, Fat 45.4, SaturatedFat 9.6, Cholesterol 21.3, Sodium 510.1, Carbohydrate 32.6, Fiber 19.3, Sugar 11.5, Protein 18.9
HOMEMADE SMOKED ALMONDS
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
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- Pour the vinegar into a large bowl with the salt and pepper. Beat with a small whisk until the salt has dissolved.
- Gradually beat in the olive oil until the dressing is well blended. Taste for sharpness. If the dressing is too sharp, beat in the water a little at a time until it suits your taste. Set aside.
- Dry roast the sliced almonds in a heavy frying pan until they have just started to take on a golden color and you can smell their delicious aroma. Take care not to over-toast them.
- While the almonds are still warm, tip half of them into the dressing. This will give the mixture a toasty taste. Reserve the rest to sprinkle on the salad greens. That’s it! Try with Simple Steamed Asparagus or Steamed Green Beans.
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