BACON AND CHEDDAR WAFFLES
Provided by Tregaye Fraser
Categories main-dish
Time 45m
Yield 14 to 16 waffles
Number Of Ingredients 12
Steps:
- Preheat a waffle iron.
- In a small bowl, whisk the eggs until fluffy; reserve.
- Next, in a large bowl, mix together the flour, baking powder, sugar and salt. In a third bowl, whisk together the milk, oil and vanilla extract. Add the wet ingredients into the dry ingredients and mix just until combined. Add the bacon, Cheddar and reserved whisked eggs and mix until combined.
- Spray the waffle iron with nonstick spray. Pour in 1/4 cup of the batter and cook the waffles until golden brown. (The waffles can be kept in a low oven to keep warm while the others cook.) Repeat with the remaining batter. Serve the waffles with butter, syrup and/or fried eggs.
SMOKED CHEDDAR WAFFLES
This is an interesting waffle variation from Moosewood New Classics. Molly Katzen recommends serving them topped with scrambled eggs and salsa. That's how we tried it and it was really good. Of course, this will also work with other cheeses, a combination of cheeses, all white flour if you don't have rye. I like it with a bit of tabasco added in as well.
Provided by pattikay in L.A.
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- in a large bowl, mix together the two flours, baking soda, baking powder and salt.
- in a separate bowl, beat the eggs lightly and stir in the buttermilk, butter, scallions, mustard and grated cheese.
- add teh egg mixture to the dry ingredients and stir just till combined.
- let the waffle batter sit for about 10 minutes, till you see some bubbles on top.
- meanwhile, preheat the waffle iron. use 1/3 cup batter for each waffle and bake according to instructions that came with waffle iron.
- Serving option: top with scrambled eggs and salsa - though I'm sure there are other good ideas out there!
Nutrition Facts : Calories 335.6, Fat 16.3, SaturatedFat 9.3, Cholesterol 145.7, Sodium 740.3, Carbohydrate 33, Fiber 3.1, Sugar 3.6, Protein 14.3
SMOKED CHICKEN AND CHEDDAR BUTTERMILK WAFFLES
Good for breakfast, lunch or dinner and made easy with baking mix (bisquick). Top with butter and honey or maple syrup, or eat 'em plain.
Provided by under12parsecs
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix Bisquick, buttermilk, egg yolks, salt and sugar with beaters until well mixed.
- In a separate bowl, beat egg whites with clean beaters until stiff.
- Fold egg whites into batter.
- Pour about 1/3 cup batter onto a preheated belgian waffle iron and top with 2 T smoked chicken and 2 T cheddar (add pecans if using) and bake.
- You can hold the baked waffles in a 200* oven while finishing the remainder of the waffles.
- Serve with warm maple syrup or honey and butter.
Nutrition Facts : Calories 277, Fat 11.8, SaturatedFat 4.5, Cholesterol 75.2, Sodium 604.1, Carbohydrate 32.3, Fiber 0.9, Sugar 10.1, Protein 9.9
CHEDDAR AND SAUSAGE WAFFLES
Easy waffles turn hearty with the addition of cheese and sausage. Breakfast, brunch or dinner never tasted this good!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease if necessary. In large bowl, stir all ingredients until blended.
- Pour about 1 cup batter onto center of hot waffle iron; close lid.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
Nutrition Facts : Calories 390, Carbohydrate 27 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 2 Waffles, Sodium 1010 mg, Sugar 6 g, TransFat 1 g
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