CHIPOTLE CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the broiler. Tear 1 tortilla into pieces and transfer to a blender. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth.
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the pureed sauce and simmer, stirring occasionally, until slightly thickened, 6 to 8 minutes. Remove from the heat and season with 1/2 teaspoon salt and a few grinds of pepper.
- Meanwhile, coat a 9-by-13-inch baking dish with vegetable oil. Mix the chicken, sour cream, 1/2 cup of each cheese and a pinch each of salt and pepper in a medium bowl. Warm the remaining 8 tortillas in the microwave as the label directs. Spoon about 1/4 cup of the chicken mixture down the center of each tortilla and roll up to enclose. Arrange side by side in the prepared baking dish and brush with the remaining 1 tablespoon vegetable oil.
- Broil the enchiladas until lightly toasted, 3 to 5 minutes. Top with the tomato sauce and sprinkle with the remaining cheese. Broil until the sauce is bubbling and the cheese melts, 1 to 2 minutes. Top with avocado and scallions.
SMOKED CHIPOTLE CHICKEN ENCHILADAS RECIPE - (4.6/5)
Provided by John W
Number Of Ingredients 13
Steps:
- Smoke chicken thighs on charcoal grill. Let cool remove skin and cut into bite size chunks Optional: reserve the smoked skins, place in a small pot with chicken broth and reduce for 15 -20 min on med heat...to extract smoke flavor...then strain Chipotle paste take 3-4 canned chipotles and remove any stems and seeds blend in a food processor with 2 oz chicken broth Make a roux......then mix in chicken broth until smooth and it thickens Add chipotle paste and spices Blend in sour cream. Remove from heat Heat veg oil in as small frying pan. About ¼ in depth on med high heat Lightly flash fry corn tortillas to soften...only 15 seconds per side. Do not let them get crisp. Place them on a paper towel to drain excess oil In a large glass baking dish....spread a thin layer of sauce on bottom Place chicken and cheese into each tortilla and roll placing seam down into dish Top with grated cheese bake at 350 for 45 min
SKILLET CHIPOTLE CHICKEN ENCHILADA BAKE
The super easy Skillet Chipotle Chicken Enchilada Bake is the perfect way to get dinner on the table on a busy weeknight!
Provided by Gaby Dalkin
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through. Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce.
- Preheat the oven to 375° F.
- In a medium sized skillet, layer the ingredient, starting with a layer of sauce followed by 3 tortillas, 1/2 of the chicken, 1/2 of the black beans, 1/2 of the corn, 1/2 of the cheese. Repeat for the second layer with the remaining sauce, tortillas, chicken, black beans, corn and cheese.
- Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top. Top with scallions and cilantro to serve. Cut into wedges as needed.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
More about "smoked chipotle chicken enchiladas recipe 465"
SMOKED CHICKEN ENCHILADAS - COOK WHAT YOU LOVE
Web Jan 28, 2022 Olive oil Salt and pepper
From cookwhatyoulove.com
4.2/5 (40)Total Time 40 minsCategory Main CourseCalories 930 per serving
From cookwhatyoulove.com
4.2/5 (40)Total Time 40 minsCategory Main CourseCalories 930 per serving
SMOKED CHICKEN ENCHILADAS - BONAPPETEACH
Web Jan 20, 2022 Frying Pan Spatula Tongs “Class” Notes: Use the helpful outline below to guide you through a fool proof recipe! Leftover Smoked Chicken Enchilada Ingredients: …
From bonappeteach.com
5/5 (1)Category GrillingCuisine MexicanCalories 317 per serving
From bonappeteach.com
5/5 (1)Category GrillingCuisine MexicanCalories 317 per serving
CHIPOTLE CHICKEN ENCHILADAS - THE FOOD BLOG
Web Oct 23, 2016 Corn Tortillas Vs Flour Tortillas It's important to use corn and not flour tortillas in this recipe. The corn tortilla is a little harder to roll up, …
From thefoodblog.net
5/5 (2)Total Time 1 hrCategory Main CourseCalories 441 per serving
From thefoodblog.net
5/5 (2)Total Time 1 hrCategory Main CourseCalories 441 per serving
CREAMY CHICKEN CHIPOTLE ENCHILADAS - GASTRONOTHERAPY
Web Jul 8, 2021 Enchilada sauce - Traditionally made of chiles, onion, garlic, tomatoes, stock, cumin, oregano, and other seasonings that are all combined together and then cooked …
From gastronotherapy.com
From gastronotherapy.com
SMOKED CHICKEN ENCHILADAS: RECIPE AND TIPS - 2023 - MASTERCLASS
Web Jul 3, 2023 Written by MasterClass. Last updated: Jun 2, 2022 • 3 min read. Smoked chicken enchiladas introduce a sharp, woodsy aroma to traditional enchiladas, adding …
From masterclass.com
From masterclass.com
THE BEST CHIPOTLE CHICKEN ENCHILADA RECIPE | DRIZZLE AND DIP
Web Mar 15, 2017 Scrape the leftover onions and other bits from the sieve back into the pan. Cut the chicken into small pieces (bite-size) and place them in the pan with the onion …
From drizzleanddip.com
From drizzleanddip.com
CREAMY THREE CHEESE CHIPOTLE CHICKEN ENCHILADAS - HOST THE TOAST
Web Apr 22, 2016 Preheat the oven to 350 degrees F. In a separate large skillet over medium heat, melt the butter. Sprinkle in the flour, whisking constantly until golden. Whisk in the …
From hostthetoast.com
From hostthetoast.com
INSTANT POT CHIPOTLE CHICKEN ENCHILADAS (WITH VIDEO)
Web Feb 15, 2021 Prepare & bake the enchiladas. Preheat the oven to 430 F (about 220 C). Shred the chicken with a knife and fork and set aside. You can also dice the meat into …
From instantpoteats.com
From instantpoteats.com
CHIPOTLE CHICKEN ENCHILADAS : RECIPES - COOKING CHANNEL
Web Season the chicken breasts. Place on the baking sheet, reducing the oven heat to 350 degrees F and roast for 30 minutes, or until the juices run clear. Let cool slightly before …
From cookingchanneltv.com
From cookingchanneltv.com
COOK & CHISEL: SMOKY CHIPOTLE CHICKEN ENCHILADAS
Web Feb 5, 2016 1. Preheat your oven to 375°F. In a medium bowl, combine the corn, red onion, tomato, and lime juice. Season to taste and set aside. 2. In a large pan, heat the …
From menshealth.com
From menshealth.com
CREAMY CHIPOTLE CHICKEN ENCHILADAS - FAB EVERYDAY
Web Nov 25, 2020 Place the shredded chicken, onion and garlic mixture into a mixing bowl and set it aside. Add some chicken broth, sour cream, heavy cream, and LA MORENA® Chipotle Peppers in Adobo Sauce into a …
From fabeveryday.com
From fabeveryday.com
THE BEST CHICKEN ENCHILADAS - KRISTINE'S KITCHEN
Web Aug 12, 2020 Top with ⅓ cup of cheese. Roll up the tortilla as tightly as you can. Put the enchilada, seam side down, in the prepared baking dish. Repeat with remaining tortillas, enchilada filling and cheese. Spread the …
From kristineskitchenblog.com
From kristineskitchenblog.com
CHIPOTLE CHICKEN ENCHILADAS - THE DEFINED DISH - RECIPES
Web Apr 6, 2021 When the chicken is done -- Using two forks, shred the chicken and place it back into the crockpot on "Warm" until ready to use, or store it in the fridge for up to a week to use in recipes. For the …
From thedefineddish.com
From thedefineddish.com
EASY CHIPOTLE CHICKEN AND BLACK BEAN ENCHILADAS RECIPE
Web Ingredients 400g skinless and boneless chicken breast fillets, cut into 3-4cm pieces 2 tbsp chipotle chilli paste 300g red cabbage 2 limes, zested and juiced 2 tbsp olive oil 1 …
From realfood.tesco.com
From realfood.tesco.com
EASY SMOKED CHICKEN ENCHILADAS - DATE NIGHT DOINS BBQ FOR TWO
Web Dec 9, 2013 Directions: Easy Smoked Chicken Enchiladas. In lightly greased 9×12 baking pan pour in 1 cup of enchilada sauce. In large bowl thoroughly blend all …
From datenightdoins.com
From datenightdoins.com
SKILLET ENCHILADAS - CHIPOTLE CHICKEN SKILLET ENCHILADAS
Web Feb 10, 2020 Boom. P.S. if you want a throw-it-all-together skillet dinner, I made one here a few years ago. Our kicker ingredient here is chipotle peppers in adobo sauce. We’re mostly adding the adobo sauce to our …
From howsweeteats.com
From howsweeteats.com
BEST CHIPOTLE CHICKEN ENCHILADAS RECIPE - HOW TO MAKE CHICKEN
Web Dec 18, 2010 Add chicken broth and stir. Bring sauce to a boil then reduce heat and simmer about 10-15 minutes or until chickened. Stir occasionally, add salt and pepper to …
From food52.com
From food52.com
CHIPOTLE CHICKEN ENCHILADAS - MISSION FOODS
Web Place chicken in a stockpot or dutch oven. Add the enchilada sauce, adobo seasoning and chipotle pepper. Heat over medium-low heat for 20-30 minutes, stirring occasionally, …
From missionfoods.com
From missionfoods.com
CHIPOTLE CHICKEN ENCHILADAS RECIPE | RACHAEL RAY
Web Divide the chicken mixture equally into the warm tortillas and roll each one up. Line a casserole or baking dish with the rolled enchiladas, seam sides down. Pour the …
From rachaelray.com
From rachaelray.com
You'll also love