Copycat Olive Garden Sangria Recipes
ROSE SANGRIA
Steps:
- Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
- When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.
OLIVE GARDEN SANGRIA
Fell in love with this after a friend and I had dinner at O.G., searched for the recipe and found it at Copykat Creations.
Provided by Parrot Head Mama
Categories Beverages
Time 4h15m
Yield 1 gallon, 8 serving(s)
Number Of Ingredients 9
Steps:
- This makes a gallon.
- Mix all the ingredients (i used a plastic ice cream bucket), except for ice.
- Let sit in refrigerator atleast 4-5 hours, if not overnight.
- Pour sangria into serving glass, fruit and all, then add ice.
Nutrition Facts : Calories 347.5, Fat 0.1, Sodium 20.1, Carbohydrate 52.7, Sugar 39.8, Protein 0.1
COPYCAT OLIVE GARDEN SANGRIA
After many, many glasses of Sangria, the Olive Garden bartender finally caved and gave me the recipe. It has been loved by many.
Provided by Katherines 1 Fan
Categories Beverages
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- First, make the simple syrup by boiling the water and sugar. I usually boil them for about 15-20 minutes while stirring constantly. Allow this to cool to room temperature.
- Stir the wine, sweet vermouth, grenadine, cranberry juice and simple syrup together. Add a slice of orange to the glass to make it pretty. Then add a splash of 7-Up right before serving.
- Repeat all night!
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