WARM DUCK SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Place the duck breasts on a sheet pan, skin side up. Sprinkle with salt and roast for about 20 minutes, until medium-rare. Remove from the oven, cover tightly with aluminum foil, and allow to sit for 10 to 15 minutes. Remove and discard the fat and skin on top (unless you're making cracklings), slice the duck, and then cut the slices crosswise into julienned pieces.
- Meanwhile, in a small bowl, combine the shallots, sherry vinegar, orange zest, and 1 1/2 teaspoons of salt. Whisk in the olive oil and set aside.
- For the salad, trim the bottom half-inch from the endive and cut them diagonally into 1/2-inch slices. Separate the leaves and discard the cores. Place the slices in a large salad bowl. Add the mache leaves, oranges, raspberries, and toasted pecans. Toss with enough dressing to moisten. Gently toss in the warm duck meat and serve immediately.
SMOKED DUCK AND PLUOT SALAD
Smoked duck is available at some supermarkets, specialty foods stores, and Asian markets, and from dartagnan.com. Smoked chicken or smoked turkey make great substitutes.
Provided by Amelia Saltsman
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Puree vinegar, shallot, ginger, and wasabi powder in mini processor. Gradually add oil; puree.
- Toss frisée and 1/4 cup peanuts in medium bowl with enough dressing to coat. Divide salad among plates. Arrange Pluots and duck over frisée. Spoon more dressing over salad. Sprinkle with basil, green onions, and remaining peanuts.
- Sold in the Asian foods section of some supermarkets and at Japanese markets.
SMOKED DUCK & GRILLED PEACH SALAD
A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch
Provided by Tom Kerridge
Categories Dinner, Lunch
Time 21m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.
- Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.
Nutrition Facts : Calories 141 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
SMOKED DUCK AND SCALLOP SALAD WITH SHERRY VINAIGRETTE
Steps:
- Prepare the vinaigrette dressing by whisking all of the ingredients together and reserve under refrigeration until needed.
- Prepare the fried leeks by mixing the buttermilk and egg in a small bowl. Fill a large pot 1/2 full with vegetable oil and heat to 375 degrees F. Dip leeks in mixture and then dredge in flour, shaking off excess. Deep-fry the leeks until they are crisp and golden brown. Degrease the fried leeks on absorbent paper towels and reserve in a warm place until needed.
- Prepare a stovetop smoker.
- Prepare the marinade by combining ingredients in a large bowl. Separate into 2 small bowls. Add duck breast to 1 bowl, turning to coat evenly. Marinate for 5 minutes.
- Place the duck in a smoker for 5 minutes. Remove and set aside.
- Rub scallops with marinade from second bowl. Preheat grill. Grill the duck breast for 10 minutes, turning to cook evenly. Add scallops during the last 3 minutes of cooking.
- Place the cleaned, stemmed watercress in a bowl and toss it with 3/4 of the dressing. Season, to taste, with salt and pepper.
- Mound the watercress in the center of a chilled salad plate. Slice the duck breast and lay it on top of the mound. At the base of the mound, place 3 grilled scallops in a triangular formation. Garnish the salad by sprinkling it with roasted pecans and arranging cheese wedges. Top with fried leeks.
SMOKED DUCK SALAD
A gorgeous, festive starter that combines duck, tartly sweet cranberries and nuts.
Provided by katelunch
Time 20m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Put the nuts into a hot, dry frying pan over a medium heat and toast for about 30 seconds. Add the butter, mixed spice and sugar, reduce the heat slightly and cook for 11/2-2 minutes, turning halfway. The nuts should be caramelised, but be careful not to burn them. Season and spread out on a tray to cool.
- Meanwhile, make the dressing. Put the mustard and vinegar in a small bowl, then whisk in the oils. Add the creme de cassis in 2 stages, so you can check for sweetness. Season.
- In a bowl, toss the watercress, chicory, cranberries and nuts with most of the dressing. Divide between plates, arrange the duck on top and drizzle with the rest of the dressing.
More about "smoked duck salad recipes"
SMOKED-DUCK SALAD WITH WALNUTS AND RASPBERRIES - FOOD …
Step 1. Preheat the oven to 350°. Spread the duck skin and fat in a pie plate and bake for about 15 minutes, until crisp. Drain on paper towels, …
From foodandwine.com
5/5 Total Time 30 minsServings 4
From foodandwine.com
5/5 Total Time 30 minsServings 4
- Preheat the oven to 350°. Spread the duck skin and fat in a pie plate and bake for about 15 minutes, until crisp. Drain on paper towels, then break into pieces.
- In a large bowl, mix the vinegar with the mustard and shallot. Gradually whisk in the walnut and vegetable oils. Season generously with salt and pepper. Add the frisée, Boston lettuce and walnuts and toss to coat. Top the salad with the raspberries, sliced duck breast and cracklings and serve.
SMOKED DUCK SALAD RECIPE - GREAT BRITISH CHEFS
1 bay leaf. 35ml of olive oil. 4. For the baked mushrooms, mix the portobello mushrooms with the olive oil, balsamic vinegar, thyme, rosemary, …
From greatbritishchefs.com
Servings 2Estimated Reading Time 2 minsCategory Starter
From greatbritishchefs.com
Servings 2Estimated Reading Time 2 minsCategory Starter
SMOKED DUCK BREAST SALAD RECIPE - GREAT ITALIAN CHEFS
Cut the figs into quarters and drizzle lightly with honey. Caramelise the figs on the cut sides in a hot pan until golden, or under a hot grill. Set aside. To assemble the salad, cut the duck breast into 2mm slices and the prosciutto into 5mm slices. …
From greatitalianchefs.com
From greatitalianchefs.com
SOBA NOODLE SALAD WITH SMOKED DUCK RECIPE - FOOD
Step 1. In a large pot of boiling salted water, cook the soba noodles until al dente. Drain and transfer to a large bowl. Toss the cooked noodles with 1 tablespoon of the peanut oil. Advertisement ...
From foodandwine.com
From foodandwine.com
SMOKED DUCK SALAD WITH ORANGE AND ASIAN DRESSING
Preparation. For the salad: Place the salad leaves in a large bowl and add the orange segments. For the dressing: Combine all the ingredients in a bowl, and whisk until blended. Set aside. For assembly: Pour the dressing over the …
From thecookscook.com
From thecookscook.com
SMOKED DUCK & BARLEY SALAD WITH LOVAGE & PLUMS BY …
Stir in the remaining 1/2 teaspoon salt. Cut the remaining 2 plums into thin wedges and place in a large bowl. Add the cooked barley, red lettuce, lovage, and almonds and toss to combine. Add half the plum dressing and toss again. …
From andrewzimmern.com
From andrewzimmern.com
SMOKED DUCK BREAST SALAD WITH THAI DRESSING - ROSA'S …
Set aside. Preheat a grill or griddle pan until very hot, then cook the duck breast for 3–5 minutes on each side until cooked. Cut the duck breast into slices and set aside. Toss together the salad leaves, coriander, spring onion and cherry …
From rosasthaicafe.com
From rosasthaicafe.com
BEST SMOKED DUCK BREAST SALAD RECIPES | FOOD NETWORK …
In a large stainless steel bowl, mix duck breast, green beans, and frisee with enough vinaigrette to coat. Add parsley and fresh cracked black pepper. Season. Step 2. Prepare House Vinaigrette. Step 3. To serve: Step 4. In a mixing bowl, whisk together the mustard, salt, pepper and vinegar.
From foodnetwork.ca
2/5 (5)Servings 4
From foodnetwork.ca
2/5 (5)Servings 4
SMOKED DUCK BREAST & CHERRY SALAD RECIPE | D'ARTAGNAN
Prepare the dressing: combine the shallot, olive oil, vinegar, and mustard in a small bowl. Season to taste with salt and pepper. Wash and dry the lettuce and tear any large leaves into bite-sized pieces. Place in a large bowl along with the cherries, dressing, and chervil, if …
From dartagnan.com
From dartagnan.com
SMOKED DUCK BREAST - BLACK MOUNTAINS SMOKERY
Our multi award-winning tender Suffolk Gressingham duck breast is lightly cured and gently hot smoked over Welsh oak. Tender and delicate in flavour, smoked duck makes the perfect starter and salad, best served with fruit. Read more. £9.75 to £60.00. BULK BUY.
From smoked-foods.co.uk
From smoked-foods.co.uk
SMOKED DUCK SALAD WITH BLUE CHEESE, DRIED CRANBERRIES, SUGAR …
Method. In a small bowl, whisk together the egg yolk, mustard, and vinegar. Slowly whisk in the oil to form an emulsion. Add the shallots, chives, ½ teaspoon salt, and pepper and chill mixture while preparing the salad. Put the greens in a large bowl. Add the duck, sugar snap peas, cranberries, blue cheese, and pistachios.
From specialtyfood.com
From specialtyfood.com
SMOKED DUCK SALAD - FOOD
4. Tip the cooled greens into a bowl and add the remaining walnut oil with the chopped walnuts and the steeped shallot, along with any vinegar from the bowl. Toss the ingredients together until the beans are all well coated in the oil. 5. Divide the dressed beans between 2 bowls, top each with a good portion of smoked duck, then finish with the ...
From waitrose.com
From waitrose.com
SALADS DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S FAVOURITE DUCK
Grilled Duck Breast, green mango, pomelo & cashew salad, chilli-mandarin sauce. Luv Rating.
From luvaduck.com.au
From luvaduck.com.au
WHAT TO SERVE WITH DUCK: 12 BEST SIDE DISHES - RECIPEMARKER.COM
4. Mashed Pumpkin. An autumn-inspired dish, mashed pumpkin has smooth and creamy qualities that are particularly wonderful for a duck dish with sauce. The rich mash can absorb all the delicious sauce. It also has a delicate flavor to please your palate. 5. Polenta. Any duck meal is fantastic with creamy polenta.
From recipemarker.com
From recipemarker.com
SMOKED DUCK SALAD - FINDLAYFOODS.COM
Combine salad leaves, cranberries and avocado into a salad bowl. Fry duck skin downwards till brown, turn (oiling of pan is not required). Add tomatoes to pan and fry for about 3 minutes. Slice duck breast and place nicely on salad Dressing: Mix one balsamic to 3 parts olive oil in a full shot glass of dressing. Mix (use a chopstick) and pour ...
From findlayfoods.com
From findlayfoods.com
SMOKED DUCK SALAD - COOKSHACK BBQ
Wrap bacon around each duck breast, fastening with toothpick. Smoke-cook for 2 hours at 225°F in a smoker oven. Cool to room temperature and remove bacon. Using a food processor, chop coarsely. In a large mixing bowl toss chopped duck with walnuts, celery, grapes and mayonnaise. Serve on bread as sandwich or with crackers as dip or hors d'oeuvres.
From cookshack.com
From cookshack.com
SMOKED DUCK, MAPLE BEETROOT AND ORANGE SALAD RECIPE | CHEW …
Preheat oven to 180° Celsius. In a baking dish combine beetroot segments maple syrup and plain olive oil ensuring the beetroot is well coated. Season with salt and pepper and bake until tender and fragrant (about 20 minutes). While beetroot is roasting, prepare the candied pistachios as follows.
From chewtown.com
From chewtown.com
SMOKED DUCK SALAD - MENU - DUCKS EATERY - NEW YORK
Smoked Duck Salad at Ducks Eatery "New Orleans style cooking. Smoked mussels, Crispy pigs ears,Bone marrow and smoked duck salad are only the start for this eatery. The Duck & Waffle fantastic, Red Beans 'n Ricesmoked lamb breast, chili,…
From yelp.ca
From yelp.ca
SMOKED DUCK ARUGALA SALAD | DUCK RECIPES | NUESKE'S
5 1/2 oz. arugula leaves; 2 celery stalks, sliced thin; 1/2 cucumber, skin removed, diced or sliced; 2 scallions, sliced thin; 2 Tbsp. fresh parsley, chopped
From nueskes.com
From nueskes.com
SMOKED DUCK LEG SALAD RECIPE — DUCKCHAR
Stir often and cook until bell pepper are soft and slightly charred. Set aside for salad. Step 5 - Shred the duck legs meat with a fork. In a medium bowl, combine shredded and smoked duck legs with barbecue sauce. Step 6 - Make the salad. Using two individual salads bowls, add chopped romaine as the base. Add microgreens and pulled duck legs ...
From duckchar.com
From duckchar.com
TEA SMOKED DUCK SALAD RECIPE | MAPLE LEAF FARMS
Mix well. 2. Score duck breasts and place in brine for 20 minutes. Remove duck breast and pat dry. 3. Place tea in a small heap in center of 6" hotel pan lined with foil. 4. Insert 4" perforated hotel pan and place brined ducks in center, skin side up. Cover pans with foil and place over low flame directly under the tea.
From mapleleaffarms.com
From mapleleaffarms.com
SMOKED DUCK BREAST SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
To assemble the salad, cut the duck breast into 2mm slices and the prosciutto into 5mm slices. Whisk together the oil and bitters to make the dressing. 1 smoked duck breast. 2 slices of prosciutto, preferably Culatello. 30g of Peychaud's bitters. 100g of olive oil. 5. Lay the sliced of duck breasts on each plate and add strips of the prosciutto.
From therecipes.info
From therecipes.info
10 BEST SMOKED DUCK RECIPES | YUMMLY
Poached Duck Egg With Roasted Onion Consommé, Lemon Thyme And Smoked Duck Great British Chefs. garlic cloves, duck breast, onions, onions, Madeira, sorrel, lemon thyme and 8 more.
From yummly.co.uk
From yummly.co.uk
TEA-SMOKED DUCK BREAST SALAD WITH MANGO - G'DAY SOUFFLé
Place the duck breasts on the rack, skin side facing up. Loosely fold the aluminium edges back over the duck and place a close-fitting lid on top. Reduce the heat to medium and smoke the duck for 8 minutes. Remove the wok from the heat and let stand for 10 more minutes. Heat a small amount of oil over high heat; with skin-side facing down, sear ...
From gdaysouffle.com
From gdaysouffle.com
SMOKED DUCK SALAD - YOUTUBE
Smoked Duck Salad. Part of the series: Healthy Recipes. Smoked duck salad is quite the delicacy that you can make right at home. Enjoy smoked duck salad with...
From youtube.com
From youtube.com
RECIPE OF AWARD-WINNING LEFTOVER SMOKED DUCK SALAD
Leftover Smoked duck salad. Roast Duck breast salad with a honey and walnut dressing. Break in an egg and cook until it forms curds. Heat through and season to taste with soy sauce and. The time and effort it takes to smoke the duck are worth it. …
From supertcc.com
From supertcc.com
SMOKED DUCK RECIPES
306-1Q Westtown Road, West Chester, PA 19382 p. (610) 429-4080 f.(610) 429-1990
From smokedfoods.com
From smokedfoods.com
SMOKED DUCK - HEY GRILL, HEY
Pat the skin of the duck completely dry. Fill the cavity of the duck with the orange halves. Place the duck directly on the smoker, close the lid, and smoke for about 2.5 hours, or until the internal temperature of the duck reaches 160 degrees F. Baste the duck with the basting liquid after it comes out of the smoker.
From heygrillhey.com
From heygrillhey.com
SMOKED DUCK SALAD RECIPES | FOOD NETWORK CANADA
Dec 30, 2015 - A Food Network Canada Recipe. Dec 30, 2015 - A Food Network Canada Recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up .. ...
From pinterest.ca
From pinterest.ca
10 BEST SMOKED DUCK RECIPES | YUMMLY
Smoked-Duck Salad with Walnuts and Raspberries Food and Wine vegetable oil, small shallot, sherry vinegar, walnuts, Boston lettuce and 7 more Smoked Duck Sushi with Blackberry Dipping Sauce Little Figgy
From yummly.com
From yummly.com
SMOKED DUCK BREAST, MANGO & AVOCADO SALAD / RECIPES // JACKIE …
Pour remaining fat in with the duck fat you already saved. Slice the duck breasts, widthwise into 1/4” slices. Assemble salad by mixing the greens with the red cabbage and putting them on a platter. Scatter the cucumber, jicama and yellow pepper over the greens. Place the duck, mango and avocado around the salad, sprinkle on the scallions and ...
From jackiegordon.com
From jackiegordon.com
SMOKED DUCK & BEETROOT SALAD RECIPE - BLACK MOUNTAINS SMOKERY
Toss the beetroot, shallots and garlic with the Olive Oil, Balsamic Vinegar and cumin. Season and oven roast in foil until tender. Lightly dress the salad leaves with Olive Oil, lemon juice and seasoning. Arrange on a platter with the cooled roasted vegetables, salad leaves and slices of Smoked Duck Breast. Scatter over the walnuts to finish ...
From smoked-foods.co.uk
From smoked-foods.co.uk
SMOKED DUCK BREAST AND FRISéE SALAD WITH… | FOOD AND TRAVEL …
Ingredients. 2 large duck breast fillets; 150g sea salt; 150g soft brown sugar; 30g pine nuts, toasted; handful each frisée lettuce and watercress leaves
From foodandtravel.com
From foodandtravel.com
SMOKED DUCK AND CHERRY SALAD | RICARDO
Ingredients Vinaigrette . 3 tablespoons (45 ml) canola oil or olive oil; 2 tablespoons (30 ml) lemon juice; 1 tablespoon (15 ml) Dijon mustard; 2 teaspoons (10 ml) sugar
From ricardocuisine.com
From ricardocuisine.com
SMOKED DUCK CAESAR SALAD RECIPE – SALADS - LUV-A-DUCK
Method. Cook Luv-a-Duck smoked duck breasts as per pack instructions. Lay the sliced bread stick on one half of a baking tray, brush with the combined oil and garlic on both sides. Lay the sliced prosciutto on the other half of the baking tray. Place the baking tray in the pre-heated oven until bread is crisp and golden and prosciutto is crisp ...
From luvaduck.com.au
From luvaduck.com.au
10 BEST SMOKED DUCK BREAST SALAD RECIPES | YUMMLY
Shaking Duck Salad Everyday Gourmet with Justine Schofield. sesame oil, freshly ground black pepper, ginger, brown sugar and 15 more. Roast Duck breast salad with a honey and walnut dressing. Gressingham. dressing, walnut oil, salad leaves, sea salt, new potatoes, honey and 9 more.
From yummly.co.uk
From yummly.co.uk
SMOKED DUCK AND CHERRY SALAD | RICARDO
4 cups (1 litre) Boston lettuce. 1 1/2 cups (375 ml) cherries, halved and pitted. 1 pear, peeled, seeded and diced. 1 package 3 1/2 oz (100 g) dried and smoked (or not) sliced duck breast. Small flowers from your garden, to taste (see note) Add to my grocery list.
From ricardocuisine.com
From ricardocuisine.com
SMOKED DUCK AND CLEMENTINE SALAD - FOOD NETWORK …
Whisk the mustard, garlic, oregano and vinegar in a small stainless steel bowl. Step 2. Add the oil, whisking to combine. Step 3. Season and set aside. Step 4. Mix together in a salad bowl the green onion, greens, tomatoes, 1/2 the duck …
From foodnetwork.ca
From foodnetwork.ca
SMOKED DUCK AND PLUOT SALAD RECIPE | BON APPéTIT
Step 2. Toss frisée and ¼ cup peanuts in a medium bowl with enough dressing to coat. Divide salad among plates. Arrange Pluots and duck over frisée. Spoon more dressing over salad. Sprinkle ...
From bonappetit.com
From bonappetit.com
SMOKED DUCK, MAPLE BEETROOT AND ORANGE SALAD RECIPE - FOOD …
Put in the fridge for two hours. Rinse the duck breasts and pat dry with kitchen paper. Put on a plate and put in the fridge for 8 hours to dry out. When ready to start cooking, roast the beetroot. Pre-heat the oven to 220C. Toss the beetroot wedges with olive oil and seasoning, then spread out on a baking tray.
From foodnewsnews.com
From foodnewsnews.com
You'll also love