Smoked Haddock Risotto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED HADDOCK & LEEK RISOTTO

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

Provided by Good Food team

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 8



Smoked haddock & leek risotto image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish over a medium heat. Cook the leek for 4-5 mins, stirring regularly, until just tender. Add the rice and stir for a further 2 mins.
  • Add the stock and milk, bring to the boil and bubble for 5 mins before sitting the haddock on top. Cover with a lid or foil and bake in the oven for 18 mins until the rice is tender.
  • Fold in the crème fraîche and spinach, season with plenty of black pepper, then cover the pan again and leave to rest out of the oven for 3 mins before serving - the steam will soften the spinach.

Nutrition Facts : Calories 444 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 3.34 milligram of sodium

small knob of butter
1 large leek, thinly sliced
300g risotto rice, such as arborio or carnaroli
700ml fish or vegetable stock
250ml full-fat milk
375g undyed smoked haddock, skinned and cut into large chunks
3 tbsp crème fraîche
100g baby spinach

SMOKED HADDOCK AND LEEK RISOTTO

Make and share this Smoked Haddock and Leek Risotto recipe from Food.com.

Provided by hectorthebat

Categories     Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6



Smoked Haddock and Leek Risotto image

Steps:

  • In a large pan, heat the oil and gently cook the leeks for 5 minutes, or until soft.
  • Meanwhile, in a separate lidded pan, heat the stock with 500ml water. Once the leeks are soft, stir in the rice and cook for a couple of minutes, then pour in the hot stock. Bring to the boil, then turn down to a simmer. Cook for 20-25 minutes, stirring often, until the rice is al dente and the liquid has been absorbed.
  • Stir in the haddock and soft cheese. Cover, reduce the heat and cook for 5-10 minutes, until the fish is cooked through and the texture is to your liking. To serve, season with freshly ground black pepper.

Nutrition Facts : Calories 519.6, Fat 5.3, SaturatedFat 0.8, Cholesterol 96.2, Sodium 979.6, Carbohydrate 77, Fiber 4.3, Sugar 4.9, Protein 38.3

1 tablespoon olive oil
1 (500 g) package leeks, trimmed and sliced
500 ml reduced salt vegetable stock
300 g arborio rice
500 g smoked haddock, skinned and cut into chunks
150 g lighter soft spreadable cheese with garlic and herbs

More about "smoked haddock risotto recipes"

SMOKED HADDOCK RISOTTO RECIPE - EASY & DELICIOUS
Instructions. Preheat the oven to 180C. Melt HALF of the butter in a large saucepan and add the leeks, cook over a medium heat for 3 - 4 …
From tamingtwins.com
5/5 (6)
Total Time 25 mins
Category Main Course
Calories 501 per serving
  • Melt HALF of the butter in a large saucepan and add the leeks, cook over a medium heat for 3 - 4 minutes until starting to soften.
  • Meanwhile, put The Sauce Fish Co. foil bag into the oven on a baking sheet and follow the cooking instructions.
smoked-haddock-risotto-recipe-easy-delicious image

SMOKED HADDOCK RISOTTO RECIPE - BBC FOOD
Method. Put the cold stock and haddock in a pan, and bring to a simmer. Leave to simmer for 3 minutes, then lift the fish out of the pan carefully using a …
From bbc.co.uk
Cuisine Italian
Category Main Course
Servings 4
smoked-haddock-risotto-recipe-bbc-food image

LOW FODMAP SMOKED HADDOCK AND SPRING ONION …
Instructions. Poach the haddock in a large pan containing 1 litre of boiling water and simmer gently for 10 minutes. Remove the haddock, allow it to cool, remove the skin and break the fish into bite size chunks and keep the …
From cooklowfodmap.com
low-fodmap-smoked-haddock-and-spring-onion image

HADDOCK RISOTTO RECIPE - GREAT BRITISH CHEFS
200g of un-dyed smoked haddock fillet, skinned and pin-boned. 150ml of double cream. 50g of Parmesan. 6. Bring a deep pan of water to the boil, add a splash of vinegar and reduce to a gentle simmer. Break the eggs into the pan and …
From greatbritishchefs.com
haddock-risotto-recipe-great-british-chefs image

BEST SMOKED HADDOCK RISOTTO RECIPE | SIMPLE. TASTY. GOOD.
Once the rice is almost tender, add the frozen peas, the rest of the unsalted butter and the shredded haddock. Stir well and turn the heat low. Then add the freshly chopped mint. Stir again and check the seasoning. Add extra pepper or salt to …
From junedarville.com
best-smoked-haddock-risotto-recipe-simple-tasty-good image

SMOKED HADDOCK AND PEA RISOTTO RECIPE | DELICIOUS.
Remove the haddock and peas with a slotted spoon, then remove and discard the fish skin. Set aside. Add the stock to the poaching milk and heat until hot (not boiling). Keep warm. Stir the rice into the softened leek, coating the grains in …
From deliciousmagazine.co.uk
smoked-haddock-and-pea-risotto-recipe-delicious image

SMOKED HADDOCK AND WATERCRESS RISOTTO | DINNER …
Reduce to a gentle simmer then add the haddock, cover and poach for 3 or 4 minutes. Remove and set aside. Remove and set aside. Heat a heavy-based saucepan on a medium heat, melt the butter then add the onion.
From womanandhome.com
smoked-haddock-and-watercress-risotto-dinner image

SMOKED FISH RISOTTO | RECIPES | DELIA ONLINE
Next heat the butter in a wide saucepan and when it’s foaming add the chopped onion and cook over a medium heat for about 3 minutes. Then add the rice and stir it around to get it nice and buttery. Now add the flakes of smoked …
From deliaonline.com
smoked-fish-risotto-recipes-delia-online image

SMOKED HADDOCK RISOTTO RECIPE - TESCO REAL FOOD
Bring to the boil, then turn down to a simmer. Cook for 20-25 mins, stirring often, until the rice is al dente and the liquid has been absorbed. Stir in the haddock and soft cheese. Cover, reduce the heat and cook for 5-10 mins, until the fish …
From realfood.tesco.com
smoked-haddock-risotto-recipe-tesco-real-food image

EASY SMOKED HADDOCK RISOTTO – SKINNY SPATULA
Bring 1 litre of fish stock to a boil in a large pot and poach the smoked haddock for 3-4 minutes until flaky. Remove the haddock from the stock and set it aside, covered. Reserve the fish stock. Meanwhile, melt the …
From skinnyspatula.com
easy-smoked-haddock-risotto-skinny-spatula image

SMOKED HADDOCK RISOTTO | RICE RECIPES | JAMIE OLIVER …
Start your basic risotto, adding the vodka at Stage 2 instead of the wine. Then lightly poach your haddock in the milk and stock from the basic recipe with a couple of bay leaves, covered with a lid. Simmer for around 5 minutes and …
From jamieoliver.com
smoked-haddock-risotto-rice-recipes-jamie-oliver image

SMOKED HADDOCK AND SPINACH RISOTTO BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be …
From findrecipes.info

SMOKED HADDOCK & DILL RISOTTO - MEDITERRANEAN RECIPES
The recipe Smoked Haddock & Dill Risotto could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains about 18g of protein, 16g of fat, and a total of 501 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of undyed haddock, flat-leaf parsley, parmesan, and a ...
From fooddiez.com

SMOKED HADDOCK & LEEK RISOTTO - MEDITERRANEAN RECIPES
If you like this recipe, you might also like recipes such as Smoked haddock & leek risotto, Leek And Smoked Haddock Chowder, and Dairy Free Smoked Haddock, Leek & Butter Bean Chowder. Ingredients. Servings: 4 servings butter 1 small bunch a of chive , snipped 1 glass dry white wine 4 young leeks , halved lengthways and thinly sliced 4 servings olive oil 300 grams …
From fooddiez.com

SMOKED HADDOCK & LEEK RISOTTO | COOK
Defrost the risotto overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours. Empty the risotto into a pan and cook over a medium heat for 6-7 mins, stirring occasionally. Ensure the fish is fully cooked and ensure piping hot before serving. Once cooked, do not reheat.
From cookfood.net

SMOKED HADDOCK RISOTTO - PROPERFOODIE
Ingredients. – 2 fillets 280g of smoked haddock – 450 ml vegetable stock – 50 ml whole milk – 20 g butter – 1 onion finely chopped – 1 garlic clove finely chopped – 170 g risotto rice – 150 ml white wine – 1 sprig fresh rosemary – 1 lemon juiced – 25 g grated parmesan or other hard Italian cheese – 15 g fresh chopped ...
From properfoodie.com

SMOKED HADDOCK RISOTTO WITH POACHED EGGS - GOOD HOUSEKEEPING
Directions. Put the haddock into a dish, pour over boiling water, cover and leave to stand for 10min. Flake the fish into bite-sized pieces, …
From goodhousekeeping.com

SMOKED HADDOCK AND LEEK RISOTTO RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Start by heating your stock in a saucepan. Then place another pan over a medium heat on the hob and add 2 tablespoons of olive oil. 2. Add the onion, garlic and celery and gently sauté and stir the vegetables around the pan, for up to 20 minutes, until they become very soft and caramelised. 3.
From greatbritishchefs.com

SMOKED SCOTTISH HADDOCK RISOTTO | COOK WITH M&S
Method. 1 Melt the butter in a large pan, add the onion and garlic and cook until softened. 2 Stir in the rice, add the white wine and stir until evaporated. 3 Add the dill tops, then add the hot vegetable stock a ladleful at a time and simmer, stirring with each addition, until all the liquid has been absorbed and the rice is tender.
From cookwithmands.com

SMOKED HADDOCK & PRAWN RISOTTO - COOKING PETE
Method. Poach the haddock fillets in water for 8-10 minutes, then remove from the water. Keep this cooking liquid (fish stock) it's full of flavour. Remove any skin and bones from the fish and discard. Chop the broccoli into small pieces and boil for 10 minutes. Finely chop the onion and in a saucepan sweat them (cook without colour) in the ...
From cookingpete.com

SMOKED HADDOCK RISOTTO WITH GREEN HERBS - WALTER PURKIS AND SONS
This smoked Haddock risotto is perfect comfort food for the colder weather. We have the ingredients cured right here in the Crouch End shop! The green herbs provide a refreshing tasty edge to the final dish which will brighten up the New Year . Ingredients for Smoked Haddock Risotto. 1 large smoked haddock fillets from Walter Purkis and Sons
From walterpurkisandsons.com

SMOKED HADDOCK AND POTATO 'RISOTTO' RECIPE - IFOOD.TV
Kingfish Caldine Caldeen Caldinho - Goan Style Mild Fish Curry. By: Kravings.Blog Crusted Fish Fillet
From ifood.tv

EASY SMOKED HADDOCK RECIPES | OLIVEMAGAZINE
Use this flavour-packed fish to create our selection of comforting recipes, including hearty stew, creamy risotto and simple fishcake. Looking for smoked haddock recipes? Want to find the best easy fish recipes? Discover our flavourful recipes including cheesy bakes, easy fish cakes and creamy stews. For even more ideas, see our easy haddock ...
From olivemagazine.com

SMOKED HADDOCK RISOTTO WITH PANCETTA RECIPE - FOOD NEWS
Ingredients Method Place the haddock, skin side down, in a large, deep frying pan. Cover with 800ml (1 pint 8fl oz) of water, add the bay leaf, peppercorns, the white parts of the leek, and the reserved parsley stalks.
From foodnewsnews.com

SMOKED HADDOCK RECIPES | BBC GOOD FOOD
55 Recipes. Magazine subscription – your first 5 issues for only £5! Cook smoked haddock in a range of comforting dishes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree.
From bbcgoodfood.com

CREAMY HADDOCK RISOTTO RECIPE - GEORGE HUGHES FISHMONGER
Smoked Haddock and Leek Risotto Recipe Type: Main Author: BBC Good Food Serves: 4 There's no tedious stirring with this one - just stick it in the oven until creamy and delicious. Ingredients Small knob of butter 1 large leek, thinly sliced 300g risotto rice, …
From georgehughesfishmonger.com

SMOKED HADDOCK OVEN-BAKED RISOTTO - DOM IN THE KITCHEN
butter. freshly ground pepper. – pre-heat the oven to 180C. – place the haddock fillets into an oven-proof dish, pour over enough milk to just cover them and sprinkle in enough rice for 2 people, dollop in some butter and grind some pepper then place the cherry tomatoes on top. – bake in the oven for 15 minutes or until the rice is soft ...
From dominthekitchen.com

WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra flavour and a really creamy texture. This risotto makes a tasty meal for two. leek until softened – about 10 minutes. Meanwhile, put the smoked haddock, peas and milk in a saucepan and gently heat until hot but not boiling.
From findrecipes.info

SMOKED HADDOCK RISOTTO - SEAFOOD BY SYKES
Preheat the oven to 200°C/180°C fan assisted. Put the smoked haddock fillets in a ceramic baking dish and cover with the milk. Bake for 15 minutes or until the fish is almost cooked, then carefully remove the skin with a fork then set aside the fish. Reserve the milk in a jug. Meanwhile, in a large frying pan, heat the oil and add the onion ...
From seafoodbysykes.com

NEVEN'S SMOKED HADDOCK RISOTTO - BORD BIA
For The Risotto: Heat the oil and butter in a large frying pan and fry the shallot, turmeric, curry powder, garlic, leek over a low heat for 1-2 minutes until softened but not coloured. Meanwhile, add the rice to the vegetables and stir for 1 minute until the grains are coated in the oil, butter and vegetables. Deglaze the pan with the white wine.
From bordbia.ie

SMOKED HADDOCK RISOTTO RECIPE | OLIVEMAGAZINE
Method. STEP 1. Heat the stock until just simmering, then remove from the heat and add the haddock. Cover and leave to poach for 5 minutes, then scoop out onto a plate with a slotted spoon. Flake into large chunks, discarding any skin or …
From olivemagazine.com

MARY BERRY'S SMOKED HADDOCK RISOTTO - THE HAPPY FOODIE
Bring to the boil, cover with a lid and simmer gently for 5 minutes or until the haddock is cooked. Lift out the haddock with a slotted spoon and transfer to a plate. Remove the skin and flake the fish into large pieces. Strain the liquid and reserve 750ml (1 pint 6fl oz) in a jug, discarding the other ingredients left in the sieve.
From thehappyfoodie.co.uk

EASY SMOKED HADDOCK RISOTTO RECIPE - HINT OF HEALTHY
1 pound boneless smoked haddock fillets. Add risotto rice, thyme and about a quarter of the chicken stock to the pot. Leave the risotto to simmer on medium heat while stirring regularly until the rice has absorbed the majority of the liquid. Add more chicken stock. Repeat this process until all the liquid has been absorbed.
From hintofhealthy.com

EASY SMOKED HADDOCK RISOTTO RECIPE | DELICIOUS. MAGAZINE
Put the smoked haddock fillets in a ceramic baking dish and cover with the milk. Bake for 15 minutes or until the fish is almost cooked, then carefully remove the fillets to a plate. Reserve the milk in a jug. Meanwhile, in a large sauté pan, heat the oil and add the onion and leeks. Gently cook for 5 minutes until starting to soften, then ...
From deliciousmagazine.co.uk

NEVEN MAGUIRE'S SMOKED HADDOCK RISOTTO - RTE.IE
Heat the oil and butter in a large frying pan and fry the shallot, turmeric, curry powder, garlic, leeks over a low heat for 1-2 minutes until softened but not coloured. Meanwhile, add the rice to ...
From rte.ie

BAKED SMOKED HADDOCK RISOTTO RECIPE | WAITROSE & PARTNERS
1 large onion, sliced. 3 garlic cloves, finely chopped. 280g Arborio risotto rice. 200ml dry white wine. 1 L fresh vegetable stock. 300g thick cut cavolo nero (Available in selected stores), thick stems discarded. 240g smoked haddock fillets. 1 essential lemon, zested and cut into wedges. 100g parmigiano reggiano, finely grated.
From waitrose.com

EASY 10 MINUTE SMOKED HADDOCK RISOTTO | SMOKED HADDOCK …
Directions. In a large pan over medium heat, combine smoked haddock, orzo, milk and 300ml boiled water. Bring to a boil then turn it down to a simmer and cook for 10 mins, stirring often. Once the ...
From delish.com

SMOKED HADDOCK AND LEEK RISOTTO AND ALBARINO - MATCHING FOOD …
Mind you it wasn’t a conventional risotto, more like a creamy risotto-like kedgeree with smoked haddock - and fish is almost always a good pairing for Albarino. The saltiness of the fish in this case hit it off perfectly with the bright crisp wine - a 2012 Condes de Albaret. Although you might have thought that the deep fried egg (see the ...
From matchingfoodandwine.com

FOOD MADE IN SHETLAND: SMOKED HADDOCK RISOTTO
1. In a heavy-based pan, soften the chopped onion in 50g butter. Cook slowly until transparent – avoiding browning. 2. Have the stock ready and simmering in a separate pan. 3. Use some of it to gently poach the smoked haddock in a separate pan, and when just done, lift the fish out and set aside.
From shetlandwooladventures.com

SMOKED HADDOCK AND LEEK RISOTTO | SAINSBURY`S MAGAZINE
Melt the butter in a deep frying pan. Finely chop the leek and garlic and add them to the pan. Cover and cook over a low heat for 8 minutes or until very soft. Uncover and add the rice; cook, stirring, for 2 minutes. Increase the heat, add the wine, if using, and bubble until absorbed (if not using, increase the stock by 100ml).
From sainsburysmagazine.co.uk

SMOKED HADDOCK RISOTTO - PROPERFOODIE
To poach the fish: Pour the cold stock and milk into a wide pan. Stir together then place in the haddock fillets and bring the pan to a simmer. Gently poach for 3 minutes making sure the pan doesn’t boil. Then remove the fish with a slotted spoon and break into chunky flakes, discarding any skin.
From properfoodie.com

BAKED HADDOCK RISOTTO - GOOD HOUSEKEEPING
Directions. Preheat oven to 200°C (180°C fan) mark 6. Heat the olive oil in a large ovenproof pan (which has a tight-fitting lid) over a medium heat. Fry …
From goodhousekeeping.com

SMOKED HADDOCK AND BACON RISOTTO | DINNER RECIPES | WOMAN
Method. Heat the oil in a sauté pan and add the bacon. Fry until crisp, then set aside. Reduce the heat, add the butter and onion and soften for 5 minutes. Meanwhile, bring the stock to a simmer and poach the haddock for 4-5 minutes; remove with a slotted spoon and set aside. Keep the stock simmering.
From womanandhome.com

SAUCY FISH CO. SMOKED HADDOCK WITH BEETROOT RISOTTO AND …
Keep the oven at 180C/350F for the fish. Next start on the risotto. Heat 1tbsp of oil in a large frying pan (skillet), add the onion and cook for about 5 minutes until the onion starts to go translucent. Add in the garlic, stir and cook for a further minute. Add in the rice and stir until the oil has coated the rice.
From kitchensanctuary.com

SMOKED HADDOCK RISOTTO RECIPE | THE WINE SOCIETY
Smoked Haddock Risotto (serves 4) 50g butter; 240-250g smoked haddock, skinned (or other smoked fish like cod or pollock) 1 bay leaf; 4 handfuls of risotto rice; 1 small onion, peeled and finely chopped; 100ml dry white wine; 500ml fish, chicken or vegetable stock, kept hot over a low heat; 75g frozen peas or petit pois; 1 tbsp finely chopped ...
From thewinesociety.com

You'll also love

Buffalo Chicken Fingers_image Buffalo Chicken Fingers

Italian Vegetable Dip_image Italian Vegetable Dip

Lemon Cream_image Lemon Cream

Sesame Pork_image Sesame Pork

Boozy Cherry Walnut Tart_image Boozy Cherry Walnut Tart

Overnight Tuna Casserole_image Overnight Tuna Casserole

S'mores Crepes Recipe by Tasty_image S'mores Crepes Recipe by Tasty

Pound Cake Martini Recipe - (4.3/5)_image Pound Cake Martini Recipe (4.3/5)

Emeril's Turkey Roulade_image Emeril's Turkey Roulade

Fresh Strawberry Upside Down Cake_image Fresh Strawberry Upside Down Cake

Fish finger wraps with cheat's tartare sauce_image Fish finger wraps with cheat's tartare sauce

Steak Fajitas--Recipe and Method_image Steak Fajitas Recipe and Method

Coconut Sour-Cherry Granola_image Coconut Sour Cherry Granola

BAKED ASPARAGUS IN PARCHMENT_image BAKED ASPARAGUS IN PARCHMENT

Sneaky (Healthy) Mac and Cheese_image Sneaky (Healthy) Mac and Cheese

Simple and Light Grilled Salmon With Lime Zest_image Simple and Light Grilled Salmon With Lime Zest

Kimchi Scramble_image Kimchi Scramble

Chocolate Chip-Peanut Butter Torte_image Chocolate Chip Peanut Butter Torte

Cold Spicy Cashew Noodles_image Cold Spicy Cashew Noodles

Tomatillo Sauce_image Tomatillo Sauce

Related Search

Beef And Guinness Pie

Hamburgerinwhitegravyovertoast

Ice Cream Muffins

Jim's New England Clam Chowder

Roastedcarrotsandparsnips

Saint Lucia Buns Lussekatter Saffron Buns

Snow Fudge

Spicy Bbq Peanuts