Smoked Onion Dip Recipes
SMOKED WHITEFISH DIP
Steps:
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. Add the dill, scallions, lemon zest, lemon juice, onion, salt and pepper and stir together until thoroughly combined. Add the fish and fold in, making sure to keep big chunks intact. Pour the dip into a 1-quart cast-iron skillet or baking dish. Top with the crushed rye toast chips and everything-bagel seasoning. Bake until golden and bubbling, 15 to 20 minutes. Garnish with dill and serve hot with Bagel Chips.
- Place an oven rack in the middle position. Preheat the oven to 400 degrees F.
- Drizzle the olive oil on a rimmed baking sheet. Using a pastry brush, liberally oil the baking sheet in an even layer.
- Add the bagel slices and coat both sides with olive oil, adding more as needed. Sprinkle with salt. Bake until toasted, 10 to 12 minutes. Flip the bagels and continue to toast on the other side until golden brown and crispy, another 10 to 12 minutes. Cool on the pan (to retain a slight chew in the center), or, if you prefer a completely crisp chip, then place on a cooling rack.
SMOKED ONION RECIPE
Provided by Food Network
Time 1h35m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.
STOVE TOP SMOKER NOT YOUR MOTHER'S ONION DIP
This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn chips, or use as a baked potato topper or accompaniment to meat loaf. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Onions
Time 35m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Smoke the onion (see related recipe) and cool to room temperature.
- Chop the onion finely, or use a food processor.
- Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
- Season to taste with salt.
- Chill the dip at least 8 hours or up to two days.
- Bring the dip to room temperature 1 hour before serving.
Nutrition Facts : Calories 81.4, Fat 7, SaturatedFat 3.2, Cholesterol 11.4, Sodium 74.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.2, Protein 0.9
SMOKED CHICKEN DIP
This is a wonderful cold chicken dip that goes wonderfully with crackers or tortilla chips!!!! It can be made into a lower fat version as well by using fat free cream cheese. Cooking time listed is for refrigeration.
Provided by ms mcd
Categories Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove chicken from bones and chop into small pieces.
- Mix chicken, onion, and softened cream cheese with mixer until smooth.
- Add jalapenos and cayenne pepper to desired taste.
- Chill for 2-3 hours (chilling overnight provides a better mixture of flavors).
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 205.7, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.4, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 4.5
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SMOKED ONION DIP RECIPE - THE MOUNTAIN KITCHEN
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From themountainkitchen.com
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From themountainkitchen.com
Cuisine American, BBQTotal Time 2 hrs 35 minsCategory AppetizerCalories 115 per serving
- Slice off the root portion of the onion to create a flat surface on the bottom of the onion so it will rest flat in the pan without wobbling around.
- Smoke the onion over indirect heat at 225 to 250 degrees for about 60 to 90 minutes or until it looks golden brown. At his point, stop the wood smoke or cover the pan with foil. Continue to cook the onion over indirect heat until soft; about 2 hours. DO NOT smoke the onion any longer than 90 minutes, or the smoke flavor may become too overwhelming.
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Smoked Onion Dip. Ingredients. 2 cups wood chips, soaking in water 1 yellow onion, sliced into thick rings 1 cup mayo ½ cup sour cream ¼ cup Gruyere or Swiss cheese , shredded 2 tsp. Worcestershire 2 tsp. sherry vinegar ½ tsp. salt ¼ tsp. black pepper. Directions. Drain wood chips and wrap in two tin foil pouches.
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