PEPPER JELLY PORK
Spicy-sweet pork tenderloin: easy to make and a real crowd-pleaser! Serve with a cucumber-red onion salad and soft polenta or cornbread.
Provided by walshmartin
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk chili powder, black pepper, ground cumin, and salt together in a small bowl. Rub spice mixture onto all sides of pork tenderloin. Place tenderloin in a shallow roasting pan.
- Roast tenderloin in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
- Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork rest for 5 minutes before slicing.
Nutrition Facts : Calories 161.2 calories, Carbohydrate 15.5 g, Cholesterol 49.1 mg, Fat 3 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 1 g, Sodium 355.4 mg, Sugar 10.2 g
SESAME PORK TENDERLOIN
"Pork tenderloin gets dressed up for company in this easy-to-fix yet special main dish," writes Sue Mackey from Galesburg, Illinois. "The meat is tender and flavorful. Sesame seeds and ginger go together so well."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the soy sauce, oil, ginger and garlic. Add pork; seal and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally., Drain and discard marinade. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the honey and brown sugar; spoon over pork. Sprinkle with sesame seeds. , Bake, uncovered, at 425° for 20-25 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before slicing.
Nutrition Facts : Calories 284 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 212mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
SPICY PEPPER JELLY-MARINATED GRILLED PORK TENDERLOIN
Steps:
- Rinse the pork, pat dry, remove the silver skin (see Know-how, page 81), and trim any excess fat. Place in a shallow container or large resealable bag.
- Whisk together the pepper jelly, wine, orange zest and juice, vinegar, rosemary, red pepper flakes, and salt and black pepper to taste in a small bowl. Pour the marinade over the pork and turn to coat evenly. (Or, if using a bag, pour the marinade into the bag, seal, and shake to coat the pork.) Cover and place in the refrigerator to marinate for at least 2 hours or overnight. Turn the pork several times to distribute the marinade evenly.
- When ready to cook the pork, prepare a hot fire in a charcoal or gas grill and let the coals burn to gray ash with a slight red glow. Keep the coals on one side of the grill to create areas of direct and indirect heat (see Know-how, page 151); if using a gas grill, heat just one side on medium.
- Remove the pork from the marinade, reserving the marinade, and season with salt and pepper. Place the pork on the hot grill directly over the coals and cook for 12 to 15 minutes, turning three times and basting often with the reserved marinade. Move the pork away from the coals, close the grill or cover the pork with foil, and cook for another 3 to 5 minutes, until an internal thermometer inserted in the tenderloin reads 145°F for medium (this is what I prefer) or 160°F for medium-well.
- Remove the pork from the grill and transfer to a cutting board. Cover loosely with foil and allow to rest for 5 to 10 minutes before slicing. Cut into 1/4-inch-thick slices and serve warm with additional pepper jelly on the side.
More about "smoked pork tenderloin with sesame pepper jelly recipes"
SMOKED PORK TENDERLOIN - HEY GRILL, HEY
Web Oct 5, 2019 Instructions Remove your pork tenderloins from the package and use a sharp knife to remove any excess fat and silver skin. Preheat …
From heygrillhey.com
5/5 (4)Calories 248 per servingCategory Main Dish
From heygrillhey.com
5/5 (4)Calories 248 per servingCategory Main Dish
- Remove your pork tenderloins from the package and use a sharp knife to remove any excess fat and silver skin.
- Season the tenderloins on all sides with the sweet rub. Place the tenderloins on the grill, close the lid, and smoke until the internal temperature of the tenderloins reaches 135 degrees F.
- Baste on all sides with BBQ Sauce. I like to use my Whiskey Peach BBQ Sauce, but you are welcome to use whatever is your favorite. Cook until the internal temperature of the tenderloin reaches 145 degrees F and the sauce tightens up.
OUR BEST PORK TENDERLOIN - INSPIRED TASTE
Web Sep 20, 2023 Here are our tips for making the best pork tenderloin: For the most flavorful pork, sear the tenderloins in a hot pan first. When the …
From inspiredtaste.net
Reviews 6Category DinnerCuisine AmericanTotal Time 55 mins
From inspiredtaste.net
Reviews 6Category DinnerCuisine AmericanTotal Time 55 mins
SMOKED PORK TENDERLOIN - WITH A SWEET & SPICY KICK - RECIPES …
Web Mar 18, 2021 Combine brining ingredients in a medium saucepan, heat over medium heat until salt and sugar are dissolved. Cool completely. Remove silver skin and excess fat …
From recipesfordads.com
From recipesfordads.com
SMOKED PORK TENDERLOIN IN THE NINJA WOODFIRE - THE …
Web Jan 11, 2024 Quick and Easy recipe for smoked pork tenderloin that can be made in the Ninja Woodfire Outdoor Grill or the Ninja Woodfire Outdoor Oven in under an hour! 5 from 2 votes Difficulty Level : Easy
From thesaltedpepper.com
From thesaltedpepper.com
RECIPE: PEPPER JELLY GLAZED SMOKED ST. LOUIS RIBS
Web Aug 14, 2019 Rub Recipe. Makes 2 3/4 cups. 1 cup salt. 1 cup course cracked black pepper.25 cup paprika.25 cup garlic powder.25 cup brown sugar. Mix All ingredients …
From cheshirepork.com
From cheshirepork.com
PEPPER JAM PORK TENDERLOIN RECIPE | HELLOFRESH
Web 1 unit Yellow Onion 4 ounce Kale 10 ounce Pork Tenderloin 1 teaspoon Smoked Paprika 1 unit Red Pepper Jam 1 unit Chicken Stock Concentrate 2 tablespoon Sour Cream ( Contains Milk)
From hellofresh.com
From hellofresh.com
SMOKED PORK TENDERLOIN - TRAEGER GRILLS
Web 1. In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper. 2. Add the pork loins to the bowl with the marinade. …
From traeger.com
From traeger.com
JUICIEST SMOKED PORK TENDERLOIN - JERKYHOLIC
Web Jun 3, 2022 244 245 Jump to Recipe Print Recipe This post may contain affiliate links. Please read my privacy policy. Juicy, tender, amazing flavor, hint of smoker, and very inexpensive. Smoked pork tenderloin is a …
From jerkyholic.com
From jerkyholic.com
SMOKED PORK TENDERLOIN | VALERIE'S KITCHEN
Web Aug 11, 2022 Pork dry rub – Smoked paprika, brown sugar, granulated garlic (or garlic powder), onion powder, cumin, kosher salt, black pepper, and a little cayenne pepper for a kick. This blend is slightly sweet, …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
HOW TO SMOKE PORK TENDERLOIN – WELLPLATED.COM
Web Oct 9, 2023 A lean cut of meat that’s tender, juicy, and ideal for smoking. (Don’t mistake it for pork loins! They’re two different cuts.) Pork Tenderloin Marinade. While you can use your own marinade or spice rub, I …
From wellplated.com
From wellplated.com
SMOKED PORK TENDERLOIN RECIPE | TASTES OF LIZZY T
Web Oct 11, 2023 Sprinkle the spice rub on all sides of the pork tenderloin and rub it in gently. Set the smoker to 225ºF and preheat for 15 minutes. Place the pork tenderloins on the grill grates of the smoker and close the lid. …
From tastesoflizzyt.com
From tastesoflizzyt.com
PEPPER JELLY GLAZED PORK TENDERLOIN - DINING WITH DEBBIE
SMOKED PORK TENDERLOIN WITH SESAME PEPPER JELLY RECIPE
Web Rate this Smoked Pork Tenderloin With Sesame Pepper Jelly recipe with 2 -3 pork tenderloin, 2/3 cup olive oil, 1/4 cup sesame seeds, 2 tsp gingerroot, freshly grated, 3/4 …
From recipeofhealth.com
From recipeofhealth.com
ROAST PORK TENDERLOIN WITH PEPPER JELLY GLAZE RECIPE
Web prep: 25 mins cook: 50 mins chill: 1 hr total: 2 hrs 15 mins Yield: Makes 6 servings 1 ¼ teaspoons salt, divided 1 cup red wine (Cabernet Sauvignon or Merlot) 1 tablespoon freshly minced garlic 1 tablespoon coarsely …
From myrecipes.com
From myrecipes.com
HERBED PORK TENDERLOIN CROSTINI WITH GOAT CHEESE …
Web Nov 19, 2020 Grill pork tenderloin about 3-4 minutes per "side," or about 12-15 minutes total. Grill until the internal temperature reaches 145 degrees. Remove and allow to rest for 5-10 minutes. Slice thinly, placing each …
From melissacookston.com
From melissacookston.com
HONEY GLAZED SMOKED PORK TENDERLOIN RECIPE - OUR …
Web Aug 1, 2018 Description A simple recipe for smoked pork tenderloin that turns out tender and flavorful with a sweet glaze. No smoker? No problem! Pop it on the grill. Ingredients 2 tablespoons extra virgin olive oil (I use …
From ourbestbites.com
From ourbestbites.com
15 PORK TENDERLOIN RECIPES FOR QUICK WEEKNIGHT DINNERS AND …
Web 1 day ago Chili-Rubbed Pork Tenderloin. This recipe yields a juicy, flavorful pork tenderloin that's been cooked in a grill pan (or on an outdoor grill). A simple rub with just …
From marthastewart.com
From marthastewart.com
PEPPER JELLY GLAZED PORK LOIN ROAST - CHEF ALLI
Web Oct 26, 2021 Place the pork loin into the preheated oven, uncovered, on the center oven rack; roast at 425 degrees F. for 20 minutes. Remove the pork loin roast from the oven; add the sliced apples and onions, placing …
From chefalli.com
From chefalli.com
PORK TENDERLOIN WITH APPLE JELLY GLAZE | TRAEGER GRILLS
Web Season the tenderloins on all sides with salt and pepper. Insert the probe into the center of the thickest part of the tenderloin. Place the pork tenderloins directly on the grill …
From traeger.com
From traeger.com
SMOKED PORK TENDERLOIN RECIPE - SALT PEPPER SKILLET
Web Aug 30, 2019 Drizzle a little canola oil on the tenderloins and apply your favorite dry rub. (Note: If you brine the pork, don't use much salt in the rub) Smoke the tenderloins at 225 to 250 degrees F until the internal …
From saltpepperskillet.com
From saltpepperskillet.com
You'll also love