Smoked Pork With Sauerkraut Crock Pot Recipes

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SMOKED PORK WITH SAUERKRAUT (CROCK POT)

Make and share this Smoked Pork With Sauerkraut (Crock Pot) recipe from Food.com.

Provided by papergoddess

Categories     Ham

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 6



Smoked Pork With Sauerkraut (Crock Pot) image

Steps:

  • Rinse and drain sauerkraut.
  • Mix in applesauce, flour, onion, and caraway seeds.
  • Place half of this mixture in the bottom of your crock pot (I use a 2 quart for this).
  • Place sweet morsel in crock pot. Put remaining sauerkraut mixture on top.
  • Cook on LOW for 7-8 hours.

2 1/2-3 lbs boneless pork shoulder butt (Sweet Morsel)
1 (14 ounce) can sauerkraut, rinsed and drained
3/4 cup applesauce
2 -3 tablespoons chopped onions
1 tablespoon flour (for thickening) (optional)
1 tablespoon caraway seed (optional)

SMOKED PORK AND SAUERKRAUT (CROCK POT)

Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered potatoes to it for a complete meal.

Provided by papergoddess

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 11



Smoked Pork and Sauerkraut (Crock Pot) image

Steps:

  • Place onion in crock pot; place pork on top.
  • combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway seed, paprika, and pepper; pour over pork.
  • Cover; cook on LOW heat setting 8 hours.
  • Remove bay leaf; remove pork to platter and cover to keep warm.
  • Skim fat from surface of sauerkraut mixture.
  • Transfer sauerkraut mixture to a large saucepan.
  • Combine water and cornstarch; stir into sauerkraut mixture and heat until thickened and bubbly.
  • Stir in sour cream (optional), if desired.
  • Serve with sliced pork.
  • NOTE: this can be cooked in the oven in an oven-proof covered casserole.
  • Bake@ 350F 2- 2 1/2 hours.

2 lbs boneless smoked pork shoulder (also called "sweet morsel")
2 (14 1/2 ounce) cans sauerkraut, rinsed and drained
2 medium onions, sliced
1 (8 ounce) can tomatoes, cut up
1 bay leaf
1 tablespoon paprika
1 1/2 teaspoons caraway seeds
1/4 teaspoon pepper
1/4 cup cold water
2 tablespoons cornstarch
1/2 cup sour cream (optional)

SLOW COOKER PORK AND SAUERKRAUT

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

Provided by Amian

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6



Slow Cooker Pork and Sauerkraut image

Steps:

  • Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 35.7 g, Cholesterol 79.6 mg, Fat 14.5 g, Fiber 7.5 g, Protein 22.3 g, SaturatedFat 8.3 g, Sodium 1057.4 mg, Sugar 3.6 g

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

CROCK POT SAUERKRAUT

Make and share this Crock Pot Sauerkraut recipe from Food.com.

Provided by conniecooks

Categories     Stew

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11



Crock Pot Sauerkraut image

Steps:

  • Wash & drain Sauerkraut in colander.
  • Put in slow cooker with rest of ingredients.
  • Cook on low for 8 hours.
  • Remove bone & cut of any bits of meat that remain on it. Add back to crock pot.

1 (19 ounce) can sauerkraut
1 whole smoked pork hocks or 2 meaty ham bones
1 apple, peeled & diced (any kind)
2 large onions, chopped
1 baking potato, peeled & grated
1/2 cup beer (nonalcoholic alternative 1/2 cup apple juice) or 1/2 cup white wine (nonalcoholic alternative 1/2 cup apple juice)
1 (10 ounce) can chicken stock
1 bay leaf
1 teaspoon thyme
1 teaspoon marjoram
fresh black pepper (generous grind)

SLOW COOKER PORK, SAUERKRAUT, AND BEER

A family slow cooker favorite that's easy to put together. The beer enhances the flavor of the sauerkraut and pork. There is no need to brown the pork roast before placing it in the slow cooker. I serve this with scalloped or mashed potatoes.

Provided by Bobettern

Categories     World Cuisine Recipes     European     German

Time 8h15m

Yield 8

Number Of Ingredients 8



Slow Cooker Pork, Sauerkraut, and Beer image

Steps:

  • Prepare the crock of a five-quart slow cooker with cooking spray.
  • Season roast with salt and pepper; lay in the prepared slow cooker crock.
  • Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 12.7 g, Cholesterol 43.6 mg, Fat 6 g, Fiber 3.1 g, Protein 14.4 g, SaturatedFat 2.4 g, Sodium 776.6 mg, Sugar 8.9 g

cooking spray
1 (2 pound) boneless pork loin roast
salt and ground black pepper to taste
1 (32 ounce) jar sauerkraut, drained and rinsed
½ (12 fluid ounce) can or bottle light beer
¼ cup lightly packed brown sugar
1 small onion, diced
1 tablespoon butter, or more to taste, cut into small pieces

SLOW COOKER PORK CHOPS

This is the easiest recipe in the world, and so good. Serve with mashed potatoes - to make this really easy, use instant. My husband loves this recipe, and there's nothing to it!

Provided by Kathy Morgret

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 8h5m

Yield 4

Number Of Ingredients 2



Slow Cooker Pork Chops image

Steps:

  • Place the chops in the bottom the slow cooker and pour the sauerkraut over the top. Cook on low for 8 to 9 hours or on high for 4 to 5 hours.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 4.8 g, Cholesterol 59.4 mg, Fat 5.2 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 1.7 g, Sodium 803.9 mg, Sugar 1.8 g

4 pork chops
16 ounces sauerkraut with juice

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