"EVERYTHING" SAVORY POTATO WAFFLES WITH SMOKED SALMON
Provided by Valerie Bertinelli
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the "everything" seasoning: In a small bowl, stir together the sesame seeds, poppy seeds, dried garlic, dried onion and salt. Set aside.
- For the waffles: Coarsely grate the potatoes on a box grater. Wrap the grated potatoes in a clean kitchen towel and squeeze out the excess moisture. Whisk the flour, baking powder, salt and 1 tablespoon of the "everything" seasoning together in a large bowl. Add the potatoes, eggs, milk, butter and scallions; stir to combine.
- Preheat a waffle iron. Using 1/3 cup batter per waffle, cook the waffles for about 4 minutes (or according to manufacturer's directions). With an offset spatula, flip the waffles and cook an additional 2 minutes, or until they're a deep golden brown. As you go, transfer the cooked waffles to a baking sheet and keep warm in a low oven.
- To serve: Top the waffles with smoked salmon and a dollop of creme fraiche, sprinkle with capers and "everything" seasoning, and garnish with a dill sprig.
CORNMEAL WAFFLES WITH SMOKED SALMON
A touch of fine cornmeal in the batter gives these waffles a delicious crispness. For a savory approach, they are embellished with smoked salmon, crème fraîche and caviar, perfect for a celebratory soiree, midnight supper or brunch. Serve a whole waffle or cut in quarters for appetizers. If you don't have a waffle iron, the batter can also be used to make pancakes or blini. Of course, if preferred, serve these corn-perfumed waffles with sweet toppings instead.
Provided by David Tanis
Categories brunch, pancakes, appetizer, main course
Time 45m
Yield 6 servings as a main course servings, 12 as an appetizer
Number Of Ingredients 15
Steps:
- Make the batter: In a mixing bowl, stir together flour, cornmeal, salt, baking powder and baking soda. Whisk in buttermilk, eggs and butter. Beat briefly to produce a thick batter. Set aside at room temperature.
- Prepare the condiments: Stir together crème fraîche and lemon zest, and transfer to a serving dish. On a platter, arrange the smoked salmon, caviar, chives and dill.
- Heat the waffle iron according to manufacturer's instructions. When hot, ladle in a scant cup of batter. (This amount is for a round waffle with a 7-inch diameter. Adjust quantities for irons of other sizes.) Close the iron, and bake each waffle for 4 to 5 minutes, until well browned and quite crisp. You may hold waffles uncovered on a baking sheet in a 250-degree oven, for up to 20 minutes.
- To serve, lay a slice of smoked salmon in the center of each waffle. Top with a good dollop of crème fraîche and a heaped teaspoon of caviar. Sprinkle with chives, dill and a bit of black pepper. (To serve as appetizers, assemble a platter in the kitchen: Cut waffles in quarters or wedges, and top each with a small piece of salmon, a dab of créme fraîche and some caviar. Garnish with herbs and pepper.)
Nutrition Facts : @context http, Calories 650, UnsaturatedFat 11 grams, Carbohydrate 70 grams, Fat 30 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 16 grams, Sodium 910 milligrams, Sugar 9 grams, TransFat 1 gram
ZUCCHINI WAFFLE WITH SMOKED SALMON AND GREENS
Take waffles for a savory spin by adding grated zucchini, Gruyere, scallions, and fresh dill to the batter. Finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurant-worthy brunch dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 14
Steps:
- Sprinkle zucchini with 1 teaspoon salt; toss to coat. Transfer to a colander and let stand 10 minutes. Meanwhile, heat oil and garlic in a medium skillet over medium-high until garlic begins to sizzle. Add spinach and cook, tossing, until wilted, 2 to 3 minutes. Season with salt and pepper.
- Preheat a waffle iron to medium. In a large bowl, whisk together flour and baking powder. Squeeze zucchini dry in a large potato ricer or a clean kitchen towel; transfer to a bowl. Stir in eggs, cheese, scallions, and dill. Pour over flour mixture and gently stir to combine. (Batter will be very thick.)
- Spray waffle iron with cooking spray. Spoon one-quarter of batter (about 1/2 cup) into center; spread into a 5-inch circle and close. Cook until golden brown and crisp, 7 to 9 minutes. Transfer directly to the rack of a 200-degree oven to keep warm while cooking remaining waffles. Serve warm, with spinach, creme fraiche, and salmon, sprinkled with dill sprigs and pepper.
SMOKED SALMON WAFFLES
Provided by Food Network
Categories main-dish
Time 40m
Yield 6 (6 1/2-inch round) waffles
Number Of Ingredients 11
Steps:
- Preheat your waffle iron. If you want to hold the finished waffles until serving time, preheat your oven to 200 degrees.
- Melt the butter and reserve. In a large bowl, whisk together the flour, baking powder, salt, and pepper. In another bowl, whisk together the milk and eggs until well blended. Pour the liquid ingredients over the dry ingredients and whisk gently to combine. Fold in the salmon, onion, dill, and melted butter.
- Lightly butter or spray the grids or your iron, if needed. Brush or spray the grids again only if subsequent waffles stick.
- Spoon out 1/2 cup of the batter (or the amount recommended by your waffle maker's instructions) onto the hot iron. Spread the batter evenly over the grids with a metal spatula or wooden spoon, stopping right before the edge. Close the lid and bake until golden and crisp. Serve immediately or keep the waffles, in a single layer, on a rack in the preheated oven while you make the rest of the batch.
- Serve with either a scoop of cream cheese and a sprinkling of chopped scallions, or a generous spoonful of creme fraiche (or sour cream) and some salmon caviar.
SMOKED SALMON WITH DILLED POTATO WAFFLES
Provided by Food Network
Yield 6 servings
Number Of Ingredients 18
Steps:
- For sour cream-dill dressing, combine all of the ingredients and mix well. Chill until serving time.
- For waffles, combine all waffle ingredients. It should be the consistency of very thick pancake batter. Preheat a waffle iron and brush the surface with melted butter. Prepare the waffles according to the machine instructions and cook until golden and crisp. Trim to 3 inches in diameter. Repeat with remaining batter. Keep the prepared waffles warm in a 250 degree oven.
- Assembly: Spray the inside of a stack cylinder with vegetable spray and place on a small serving platter. Place a waffle round in the bottom of a cylinder and layer with 1 tablespoon dressing, followed by 1 tablespoon green onions and 11/2 ounces salmon. Repeat twice for each stack, using 3 waffles per stack. Press down on the stack gently but firmly and remove the cylinder. Garnish with a dollop of dressing and a teaspoon of caviar. Sprinkle minced green onions around base of stack and serve.
More about "smoked salmon and waffles recipes"
SMOKED SALMON AND WAFFLES – GIADZY
From giadzy.com
Servings 8Total Time 40 minsAuthor Giada De Laurentiis
WAFFLE IRON SMOKED SALMON QUESADILLAS RECIPE - CHEF …
From askchefdennis.com
HASH-BROWN WAFFLES WITH SMOKED SALMON AND SOUR CREAM
From todaysparent.com
SMOKED SALMON AND DILL WAFFLES - IMAGELICIOUS.COM
From imagelicious.com
WAFFLES WITH SMOKED SALMON AND CRèME FRAîCHE | WILLIAMS SONOMA
From williams-sonoma.com
SMOKED SALMON WAFFLES RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
DORIE GREENSPAN'S SMOKED SALMON WAFFLES RECIPE - THE …
From washingtonpost.com
Servings 8Calories 320 per servingCategory Main Course
SMOKED SALMON AND WAFFLES RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
SMOKED SALMON WITH DILLED POTATO WAFFLES RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
SMOKED SALMON AND WAFFLES | ACME SMOKED FISH
From acmesmokedfish.com
SMOKED SALMON EGGS BENEDICT WITH DILL WAFFLES - STRIPED SPATULA
From stripedspatula.com
SMOKED SALMON RECIPES
From allrecipes.com
WAFFLED POTATO BLINI WITH SMOKED SALMON RECIPE - JUSTIN CHAPPLE
From foodandwine.com
TATER TOT WAFFLES WITH SMOKED SALMON AND CAVIAR RECIPE
From foodandwine.com
SAVOURY WAFFLES WITH SMOKED SALMON, AVOCADO AND EGGS
From deliciousmagazine.co.uk
ALLRECIPES
SMOKED SALMON & CHIVE CREAM CHEESE CRISPY MASHED POTATO …
From kraftheinzfoodservice.ca
POTATO WAFFLES WITH SMOKED SALMON | WILLIAMS SONOMA
From williams-sonoma.com
You'll also love