Smoked Salmon Canapes With Creme Fraiche And Caviar Recipes

SMOKED SALMON CANAPES

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Smoked Salmon Canapes image

Steps:

In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

SMOKED SALMON & CAVIAR CANAPES

These tarts should be put together just before serving or the bread case will turn soggy. Use either white or wholemeal bread.

Provided by Coasty

Categories < 30 Mins

Time 30m

Yield 12 tarts

Number Of Ingredients 8

Smoked Salmon & Caviar Canapes image

Steps:

Prreheat oven to 180°C.
Hard boil eggs. Cool and remove shells.
Remove crust from bread. With a rolling pin flatten bread to half the thickness. Thinly butter bread and trim to fit small muffiin tins.
Push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. Cool on wire rack.
Finely chop eggs mix with creme fraiche and season with salt and pepper and chives.
Divide between the 12 cases. Top each one with salmon and 1/2 teaspoon of caviar.

Nutrition Facts : Calories 109.4, Fat 3.8, SaturatedFat 1.4, Cholesterol 75.8, Sodium 259.9, Carbohydrate 12.9, Fiber 0.6, Sugar 1.2, Protein 5.6

Ingredients

4 eggs
12 slices bread
butter, for spreading
2 tablespoons creme fraiche
salt & pepper
2 teaspoons chives, finely chopped
100 g smoked salmon
100 g salmon caviar

SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

Provided by Good Food team

Categories Dinner, Starter

Time 25m

Number Of Ingredients 12

Smoked salmon with horseradish crème fraîche & beetroot image

Steps:

Fold the crème fraîche with the horseradish and vodka, if using, with a little seasoning. Chill.
In a bowl, mix the vinegar, olive oil and honey. Toss half the dressing through the beetroot and chill until ready to serve.
Before serving, divide the slices of salmon between 8 plates, then top with a spoonful of the crème fraîche and bring up the sides of the salmon to make a 'flower'. Arrange the salad and beetroot round the salmon, scatter with the dill. Grind over some black pepper, drizzle with the remaining dressing and serve with toast, if you like.

Nutrition Facts : Calories 175 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 2.9 milligram of sodium

Ingredients

200ml tub crème fraîche
3 tbsp hot horseradish sauce
1 tbsp vodka (optional)
2 tsp white wine vinegar
2 tbsp olive oil
1 tsp honey
250g pack cooked beetroot (not in vinegar), finely diced
8 large slices smoked salmon
24 red chicory leaves
60g baby rocket salad
few snipped dill sprigs
fingers of toast , to serve (optional)

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Web Feb 22, 2016 Preheat the oven to 400°. Using a sharp knife or mandoline, slice the potatoes lengthwise into 1/4″ slices. Drizzle potato slices with …
From garlicandzest.com
4.1/5 (11)
Total Time 35 mins
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Preheat the oven to 400°. Using a sharp knife or mandoline, slice the potatoes lengthwise into 1/4" slices. Drizzle potato slices with olive oil and toss to coat with your hands. Place potato slices in a single layer on a baking sheet and bake for 10-12 minutes. Remove from oven and flip potatoes over. Return the baking sheet to the oven and cook for an additional 10-12 minutes or until potatoes are golden and crisp. Remove from oven and set aside.
Slice the smoked salmon into 1/2" wide slices. Top each potato round with a slice of smoked salmon, folding it over on itself to create some height.
Dollop the salmon with a scant teaspoon of creme fraiche and about 1/4 teaspoon of caviar. Garnish with a sprig of dill. Arrange on a platter and serve with champagne or cocktails.

Smoked Salmon Canapes With Creme Fraiche And Caviar Recipes

SMOKED SALMON CANAPES

SMOKED SALMON & CAVIAR CANAPES

These tarts should be put together just before serving or the bread case will turn soggy. Use either white or wholemeal bread.

SMOKED SALMON WITH HORSERADISH CRèME FRAîCHE & BEETROOT

This speedy salad can be whipped up as an impressive starter - the fish is completely lifted by contrasting flavours

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