Mixed Fruit Muffins Recipes

Steps:

• Mix dry ingredients together in a large bowl.
• Mix together melted butter, egg and milk and add to dry ingredients.
• Stir just until mixed and then fold in fruit cocktail.
• Fill paper lined muffin cups 2/3 full and bake at 400° for about 25 minutes.

Steps:

• Preheat oven to 190 degress centigrade.
• Thoroughly grease muffin pans.
• Cream the butter or margarine and sugar in a bowl until light and fluffy.
• Beat in the egg and combine well.
• Sift the flour with the cinnamon and mixed spice.
• Add the vinegar to the milk.
• Stir the flour, mixed fruit and milk into the creamed mixture.
• Thoroughly mix ingredients together.
• Fill greased muffin pans three-quarters full and bake in a moderate oven for 20 - 25 minutes or until risen and golden brown in colour.
• serve warm or cold.

Steps:

• HEAT oven to 400 degrees F. Line 12 medium muffin cups with foil or paper liners. Combine oats, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, cloves, salt and oil in bowl of electric mixer.
• MIX until coarse crumbs form. Stop mixer and add egg, 1 cup preserves, dried fruits and banana. Mix just until blended. Fill muffin cups until almost full. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean; cool.
• HEAT remaining preserves in microwave on HIGH (100% power) for 20 seconds; spread on the tops of cooled muffins.

Steps:

• Preheat the oven to 200C/gas 6/ fan 180C and very lightly butter a 12-hole muffin tin. Sift the flour and baking powder into a bowl. In another bowl, lightly beat the eggs, then stir in the melted butter, milk and honey. Add to the flour with the remaining ingredients. Combine quickly without overworking (it's fine if there are some lumps left - you want it gloopy rather than fluid). Spoon the mixture into the muffin tin. Bake for 20-25 minutes until well risen and pale golden on top.
• Leave in the tin for a few minutes before turning out. When cool, they'll keep in an airtight tin for two days. (Can be frozen for up to 1 month.)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
• Bake in preheated oven for 25 minutes.

Steps:

• Cream butter and sugar and gradually add the beaten egg mixture
• Add the orange zest and mixed fruit peel
• Add the baking powder to the flour and sift into the other ingredients and fold in.
• Add sufficient orange juice to get the mixture to a dropping consistency.
• Divide mixture between 18 muffin cases and bake at 200C for 15 minutes or until a skewer comes out clean.
• To decorate, make icing by mixing remaining orange juice with sufficient icing sugar and spread onto muffins.