GUTHRIE'S CHICKEN SPECIAL SAUCE
A copycat recipe from a chain of restaurants called Guthrie's. This sauce is just great on chicken fingers.
Provided by Michelle Figueroa
Categories Sauces
Time 5m
Yield 3/4 Cup
Number Of Ingredients 6
Steps:
- In a bowl, mix all ingredients together except for the black pepper.
- Now, cover the top surface of the sauce with black pepper and stir until blended again.
- Repeat process with the another layer of black pepper and stir until blended.
- You must let the sauce sit in the refrigerator for about two hours prior to use in order for the flavors to mingle.
Nutrition Facts : Calories 697.2, Fat 52.6, SaturatedFat 7.7, Cholesterol 40.7, Sodium 2024.9, Carbohydrate 59.4, Fiber 0.4, Sugar 28.5, Protein 3.1
GARLIC-CURRY CHICKEN THIGHS WITH YOGURT SAUCE
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich sauce for serving.
Provided by Anna Stockwell
Categories Chicken Bake Low Fat Kid-Friendly Yogurt Curry Healthy Dinner Wheat/Gluten-Free Quick & Easy Quick and Healthy Small Plates
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp. salt, and 1/4 cup water in a large bowl. Working in batches, add chicken thighs and turn to coat, using your hands to rub marinade under skin of each thigh. Transfer to a resealable plastic bag and chill at least 3 hours or up to overnight.
- Position a rack in upper third of oven and preheat to 425°F. Transfer marinated chicken, skin side up, to a 13x9" baking dish. Roast chicken until skin is browned and an instant-read thermometer inserted into the thickest part of chicken registers 165°F, about 35 minutes. If chicken skin starts to burn, move pan to a lower rack to finish cooking.
- Transfer chicken to a serving platter, reserving pan juices. Whisk lemon juice, 1/4 cup pan juices, remaining 1 cup yogurt, and remaining 1/2 tsp. salt in a medium bowl. If sauce is too thick, add more pan juices. Serve sauce alongside chicken.
- Do Ahead
- Chicken can marinate up to 1 day before cooking. Keep chilled.
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