Spicy Yummy Pretzels Recipes

SPICY PRETZELS

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Provided by Valarie

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 2h5m

Yield 10

Number Of Ingredients 6

Spicy Pretzels image

Steps:

In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg

Ingredients

1 teaspoon ground cayenne pepper
1 teaspoon lemon pepper
1 ½ teaspoons garlic salt
1 (1 ounce) package dry Ranch-style dressing mix
¾ cup vegetable oil
1 ½ (15 ounce) packages mini pretzels

SPICY PRETZELS AKA "CRACK PRETZELS"!!!

When my friend gave me this recipe, she called them "Crack Pretzels"...she said they were like crack because you couldn't stop eating them! ha ha! The first time I made these, I thought my husband was gonna make himself SICK eating them!! I am now requested to make them for every get together, every football viewing, &...

Provided by Amber Franks

Categories Other Snacks

Number Of Ingredients 7

Spicy Pretzels aka

Steps:

1. Put pretzels in a gallon zip lock bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch & canola oil together...pour over pretzels in zip lock baggie. It's best if you can leave over night but a couple hours will work, too. I always bag them the night before & cook them the next morning.
2. Spread out on large baking sheet. Bake at 200 for 40 min.
3. .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices...He LOVES them like that!!***

Ingredients

1 regular size bag of pretzel sticks
1 tsp cayenne pepper
1 tsp lemon pepper
1 1/2 tsp garlic powder
1 pkg hidden valley ranch dry mix
3/4 c canola oil
gallon zip lock baggie

SPICY PARTY PRETZELS

Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.

Provided by K. Tansey

Categories Appetizers and Snacks Snacks Party Mix Recipes

Time 2h10m

Yield 15

Number Of Ingredients 5

Spicy Party Pretzels image

Steps:

Preheat oven to 200 degrees F (95 degrees C).
In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg

Ingredients

1 cup vegetable oil
1 (1 ounce) package dry ranch salad dressing mix
1 teaspoon garlic salt
1 teaspoon ground cayenne pepper
1 (15 ounce) package mini twist pretzels

SUPER BOWL SPICY PRETZELS

After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!

Provided by Craigs Recipes

Categories Lunch/Snacks

Time 2h5m

Yield 30 bowls, 30 serving(s)

Number Of Ingredients 8

Super Bowl Spicy Pretzels image

Steps:

Preheat Oven at 250º.
Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
Pour this mixture evenly over the pretzels in the pan.
Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
Place in the oven for 2 hours, stirring and shaking every 30 minutes.
Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

Ingredients

2 (15 ounce) bags old dutch thins fat free pretzels
1/2 cup vegetable oil or 1/2 cup canola oil
4 teaspoons garlic powder
4 teaspoons lemon pepper
2 (1 ounce) packages hidden valley ranch dressing mix
4 teaspoons cayenne pepper
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce