Smoked Salmon Luncheon Salad Bowl Recipes

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SMOKED SALMON BISTRO SALAD

Provided by Cooking Channel

Time 38m

Yield 4 servings

Number Of Ingredients 9



Smoked Salmon Bistro Salad image

Steps:

  • 1. Place the eggs in a small saucepan and cover with cold water. Bring to a boil, and then remove from the heat and let stand 10 minutes. Drain the eggs and put them in a bowl of ice water to cool. Peel them.
  • 2. Puree 2 of the eggs, the anchovies, lemon juice, champagne vinegar and Worcestershire in a blender until smooth. Season with salt and pepper. Toss the frisee with the dressing in a bowl.
  • 3. Quarter the remaining 2 eggs and sprinkle them with salt and pepper. Arrange the salmon and bagel chips on 4 plates. Top with the salad and garnish with the quartered egg.

4 large eggs
4 oil-packed anchovy fillets
1/2 lemon, juiced (about 1 tablespoon)
1 tablespoon champagne vinegar
Dash Worcestershire sauce
Kosher salt and freshly ground pepper
3 heads frisee, torn into bite-size pieces (about 14 cups)
8 ounces sliced smoked salmon
4 ounces plain bagel chips (about 2 cups)

SMOKED SALMON LUNCHEON SALAD BOWL

Make and share this Smoked Salmon Luncheon Salad Bowl recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Smoked Salmon Luncheon Salad Bowl image

Steps:

  • Whisk together salad oil, lemon juice salt and pepper.
  • Pour over potato slices and allow to stand 10 minutes.
  • Meanwhile, break romain into large chilled salad bowl.
  • Drain salad dressing from potatoes and reserve.
  • Arrange in a pattern over top of romaine the drained sliced potatoes, mushrooms, smoked salmon and eggs.
  • Sprinkle with dill.
  • Just before serving, toss at table with reserved dressing.
  • Serve in individual salad bowls.

Nutrition Facts : Calories 325.3, Fat 23.3, SaturatedFat 3.9, Cholesterol 148.2, Sodium 291.1, Carbohydrate 17.7, Fiber 4, Sugar 2.7, Protein 13.1

1/2 cup salad oil
1/4 cup lemon juice, freshly squeezed
1/4 teaspoon salt and pepper
2 medium potatoes, cooked chilled and sliced
1 head romaine lettuce, washed drained and dried
1/4 lb fresh mushrooms, sliced
6 -8 ounces smoked salmon, cut in slivers
4 hard-cooked eggs, sliced
1/2-1 teaspoon dried dill

SMOKED SALMON SALAD

I bought some smoked salmon, not the lox style cured fish, but a section of the fish that had been smoked as one piece. After eating some of it plain, I decided to turn the rest of it into salmon salad and it was wonderful. Since salmon is so good for you, this might become a staple in my diet. NOTE: Be sure to use salmon that has been cooked with heat in the oven, on a grill or skillet...then cooled before flaking.

Provided by karen

Categories     Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5



Smoked Salmon Salad image

Steps:

  • Mix all ingredients together.
  • Refrigerate until cold before serving. (Cooking time is actually chilling time).

Nutrition Facts : Calories 140.3, Fat 7.9, SaturatedFat 1.4, Cholesterol 19.5, Sodium 638.8, Carbohydrate 4.3, Fiber 0.2, Sugar 1.1, Protein 12.7

1 cup flaked smoked salmon (be sure to remove all of the pin bones and skin)
2 tablespoons Hellmann's mayonnaise
1 teaspoon dried dill weed
1/2 teaspoon dried onion
1/4 teaspoon pepper

SMOKED SALMON POKE BOWL

The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.

Provided by Diana71

Categories     Salad     Seafood Salad Recipes     Salmon Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 13



Smoked Salmon Poke Bowl image

Steps:

  • Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
  • Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 28.5 g, Cholesterol 19.5 mg, Fat 9.9 g, Fiber 3.3 g, Protein 19.8 g, SaturatedFat 1.8 g, Sodium 1576.2 mg, Sugar 3.1 g

¼ cup soy sauce
3 green onions, thinly sliced
1 tablespoon black sesame oil
1 tablespoon rice vinegar
1 teaspoon grated ginger
½ teaspoon garlic, minced
12 ounces smoked salmon, chopped
2 cups cooked brown rice
¼ cup diced mango
¼ cup diced cucumber
¼ cup diced avocado
¼ cup sliced fresh strawberries
1 teaspoon black sesame seeds, or to taste

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