Smoked Salmon Taramasalata Recipes
SMOKED SALMON TARAMASALATA
This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter
Provided by Barney Desmazery
Categories Snack, Starter
Time 10m
Yield Serves 4 as a starter
Number Of Ingredients 6
Steps:
- Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
Nutrition Facts : Calories 203 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 14 grams protein, Sodium 1.8 milligram of sodium
SMOKED SALMON TARAMA WITH PITA CHIPS
Provided by Michael Psilakis
Categories Condiment/Spread Appetizer Salmon Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 2 1/3 cups
Number Of Ingredients 11
Steps:
- Combine bread and milk in medium bowl. Let soak 5 minutes, tossing to moisten. Squeeze bread to release milk; reserve milk. Place bread in processor. Add next 4 ingredients; blend until smooth. With machine running, gradually add 5 tablespoons olive oil; transfer to medium bowl. Stir in tarama, 2 tablespoons dill, and enough reserved milk by tablespoonfuls to reach spreadable consistency. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill.
- Pour enough olive oil into large skillet to cover bottom. Heat oil over medium high heat. Add pita triangles and cook until light brown, about 2 minutes per side. Transfer to paper towels and drain.
- Place bowl of salmon tarama in center of platter. Garnish with salmon caviar and dill. Surround with pita chips and serve. more info Tarama is sold at many supermarkets and at specialty foods stores and Greek markets.
TARAMASALATA
Whip up homemade taramasalata instead of using shop-bought. It's easier than you might think and is a great addition to a grazing platter
Provided by Barney Desmazery
Categories Buffet, Side dish, Snack
Time 20m
Number Of Ingredients 8
Steps:
- Soak the bread in a bowl of cold water, then squeeze out the excess and tip into a food processor or blender. Cut through the thick skin of the roe lobes, scrape out the soft roe underneath and tip into the food processor with the bread. Add the onion, garlic, lemon juice and a good grind of black pepper, then whizz to a paste.
- With the motor running, gradually drizzle in the olive oil, then the sunflower oil, until everything is incorporated and you have a slightly thicker paste. Scrape the taramasalata into a serving bowl, drizzle with a little more olive oil and serve with toasted pittas for dipping.
Nutrition Facts : Calories 233 calories, Fat 20 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.22 milligram of sodium
TARAMASALATA
While this is a sturdy and reliable recipe for making the greek cod roe spread called taramasalata from scratch, funnily enough it doesn't call for cod roe. I've come to prefer the commonly available and affordable salmon roe instead. If you are putting together a greek meze plate - with feta and kalamata olives, some marinated octopus and skordalia - save the brine from the feta and use it to season the taramasalata instead of lemon juice and see what you think. It lends a great acidity. Be sure to take the extra step of grating the cooked potato instead of more conveniently throwing it into the food processor and whizzing - to avoid a gluey texture. It'll keep in the fridge for a week and can be used a few ways all summer - add a grated white onion and toss with shaved celery and diced tomatoes as a salad dressing. Or thin with a little of the potato cooking water and some good olive oil and consider it as a sauce for whole grilled fish.
Provided by Gabrielle Hamilton
Categories dips and spreads
Time 15m
Yield A generous 3 cups
Number Of Ingredients 6
Steps:
- Place roe in the food processor with lemon juice. Microplane the garlic, and tap into the container.
- Purée until smooth and orangy-pink and "creamy."
- Add wet panko and a drizzle of olive oil, and purée until blended, now creamy and viscous.
- Transfer to a bowl, and with a tiny teardrop side of a box grater, grate in the potato. Whisk all together.
- Season with a little salt and more lemon juice to taste.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 4 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 76 milligrams, Sugar 2 grams
More about "smoked salmon taramasalata recipes"
TARAMA - DAVID LEBOVITZ
Web Sep 8, 2014 Mix the olive oil and vegetable oil in a measuring cup with a spout. With the motor running on medium-high speed, drizzle the oil into …
From davidlebovitz.com
Estimated Reading Time 4 mins
From davidlebovitz.com
Estimated Reading Time 4 mins
TARAMASALATA RECIPE - A TRADITIONAL GREEK MAZE MADE …
Web Feb 21, 2017 Weigh out breadcrumbs and mix with the water and lemon juice. After it has soaked for at least fifteen minutes, drain, then place it inside the food processor with the cod roe paste. Blitz on the highest …
From greedygourmet.com
From greedygourmet.com
TRADITIONAL GREEK TARAMASALATA (FISH ROE DIP) RECIPE
Web Turn this into a real luxury taramasolata by adding some minced smoked salmon Nutrition Calories: 881 kcal Carbohydrates: 78 g Protein: 50 g Fat: 45 g Saturated Fat: 9 g Trans Fat: 1 g Cholesterol: 882 mg Sodium: …
From larderlove.com
From larderlove.com
TARAMASALATA RECIPE - GREAT BRITISH CHEFS
Web 125g of smoked cod roe 2 tsp Dijon mustard salt 3 tbsp of water 2 Blend the mixture, slowly adding the grapeseed oil a little at a time, then add the olive oil. Squeeze in the lemon juice and blend. Season to taste with …
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED SALMON TARAMASALATA - LIDL
Web Smoked salmon taramasalata 5 min (28) Method This taramasalata recipe is a super speedy twist on the traditional Greek dish, swapping fish roe for smoked salmon and incorporating other staples you’re likely to …
From recipes.lidl.co.uk
From recipes.lidl.co.uk
HOW TO MAKE THE PERFECT TARAMASALATA
Web May 13, 2015 250g salted or smoked fish roe ½ small onion 100g stale, crustless white bread 2-3 tbsp lemon juice 200ml extra virgin olive oil, plus extra to serve Black pepper and flat-leaf parsley, to serve...
From theguardian.com
From theguardian.com
TARAMASALATA RECIPE (GREEK FISH ROE DIP OR TARAMOSALATA)
Web To prepare this delicious taramasalata recipe, start by soaking the bread (crust removed) in water and squeeze well to remove the excess water. In a food processor add the bread, grated onion and the tarama. Blend until …
From mygreekdish.com
From mygreekdish.com
TARAMASALATA RECIPE FOR A GREEK STYLE TARAMA DIP
Web Jan 27, 2022 This homemade taramosalata recipe for a Greek style tarama dip made with red caviar or fish roe is so quick and easy you’ll never buy a supermarket dip again. …
From grantourismotravels.com
Cuisine Australian, Greek, TurkishTotal Time 10 minsCategory Dip, Finger Food, SnackCalories 5 per serving
From grantourismotravels.com
Cuisine Australian, Greek, TurkishTotal Time 10 minsCategory Dip, Finger Food, SnackCalories 5 per serving
SMOKED SALMON TARAMASALATA | GREEK RECIPES | GOODTO
Web Aug 12, 2013 Place the smoked salmon, cream cheese, yogurt, lemon zest and horseradish (if using) into a food processor and whiz until smooth, then season to taste …
From goodto.com
3/5 (19)Category Snack, StarterCuisine GreekTotal Time 10 mins
From goodto.com
3/5 (19)Category Snack, StarterCuisine GreekTotal Time 10 mins
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
Web Nov 12, 2021 There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is cured, but not smoked). It is …
From foodnetwork.com
Reviews 120Author By
From foodnetwork.com
Reviews 120Author By
TARAMASALATA, INVERAWE RECIPES, CODS ROE
Web Method. Cut the crusts off bread and soften bread with a little water. Blend cods roe, bread, garlic and oil in food processor until smooth. Add seasoning and lemon to taste.
From smokedsalmon.co.uk
From smokedsalmon.co.uk
SMOKED COD ROE TARAMASALATA RECIPE | THE FISH SOCIETY
Web Method Defrost roe, cut in half and remove skin (or scrape roe off skin with a knife). Soak the roe in water for 30 minutes then drain. Remove crusts from bread then add a little …
From thefishsociety.co.uk
From thefishsociety.co.uk
SMOKED SALMON TARAMASALATA RECIPE
Web Jun 25, 2021 Tip the salmon, soft cheese, creme fraiche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. …
From recipecialist.com
From recipecialist.com
TARAMASALATA | RECIPES | DELIA ONLINE
Web Method. Before you start, soak the cod's roe in cold water for at least a couple of hours, then rinse and drain it thoroughly before peeling off the skin. Now put the roe in a mixing …
From deliaonline.com
From deliaonline.com
SMOKED SALMON TARAMASALATA
Web Oct 18, 2011 Method To make the taramasalata, combine the smoked salmon with the cream cheese, yoghurt, horseradish cream, lemon juice and pepper in a food processor, …
From smh.com.au
From smh.com.au
HOT-SMOKED COD WITH TOMATOES AND TARAMASALATA RECIPE
Web Taramasalata 50g of smoked cod roe, (skinned weight) 8g of Panko breadcrumbs 10ml of lemon juice 5g of Dijon mustard 125ml of vegetable oil 65ml of milk salt Tomatoes 500g …
From greatbritishchefs.com
From greatbritishchefs.com
SMOKED SALMON TARAMASALATA RECIPE | NEW IDEA FOOD
Web Apr 16, 2019 Ingredients. 100g/4oz smoked salmon. 200g/7oz low-fat soft cheese. 100g/4oz crème fraîche. juice 1 lemon. drizzle of olive oil, to serve . Kalamata olives and …
From newideafood.com.au
From newideafood.com.au
TARAMASALATA CREAM, INVERAWE RECIPES, CODS ROE
Web This is Mrs Rannie's recipe, and very good it is too. Ingredients. 200g Smoked Cod's Roe; 1tbs Olive Oil; 1 tbls fresh lemon juice; 1tbs onion juice; 1/3 pint of whipped cream
From smokedsalmon.co.uk
From smokedsalmon.co.uk
You'll also love
