Smoked Salmon Wavocado Wasabi Cream Cheese Sandwiches Recipes

Steps:

• Mix the wasabi with the cream cheese in a small bowl.
• Spread the bread slices with a thin, even layer of the mixture.
• Cut the avocado in half lengthwise and twist 2 halves apart and remove the pit.
• Use a spoon to remove the avocado flesh in 1 piece.
• Slice each avocado half in 1/8" slices.
• Place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss very gently.
• Cover each bread slice with a single layer of avocado slices.
• Top with a piece of salmon.
• Serve as soon as possible.

Steps:

• In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth.
• Arrange 4 bread slices on work surface. Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover. Lay the watercress in an even layer on top. Top with smoked salmon. Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread. Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive.
• Arrange the sandwiches on a platter and serve.

Steps:

• Mix wasabi powder and 2 teaspoons water in medium bowl to form paste.
• Add cream cheese; using electric mixer, beat until well combined.
• Place all bread slices on work surface. Trim crusts.
• Spread each with wasabi cream cheese, dividing equally.
• Top 6 bread slices with smoked salmon, dividing equally.
• Sprinkle lemon juice and black pepper, then chives over salmon.
• Top with remaining bread slices, cheese side down.
• Note: Can be made two hours ahead. Wrap sandwiches individually in paper towels and refrigerate.
• Cut each sandwich into 4 triangles.
• Transfer to platter cut side up.

Steps:

• Mix the wasabi with the cream cheese and spread on the bread.
• Slice the avocado into 1/8 inch slices. Place in a small bowl and drizzle with olive oil and a pinch of salt. Squeeze half of a lemon onto the avocado. Toss.
• Cover each bread slice with a single layer of avocado slices.
• Toss the smoked salmon slices with a drizzle of olive oil, grated zest from half a lemon, and "several grinds of fresh pepper," and 2 Tablespoons of chives. Toss to combine.
• Top each bread slice with a slice of the salmon. Garnish with additional chives and black pepper.
• Serve as soon as possible.

Steps:

• Mix wasabi powder and 2 teaspoons water in medium bowl to form paste. Add cream cheese; using electric mixer, beat until well combined.
• Place all bread slices on work surface. Spread each with wasabi cream cheese, dividing equally. Top 6 bread slices with smoked salmon, dividing equally. Sprinkle lemon peel, then cilantro over salmon. Top with remaining bread slices, cheese side down. (Can be made 2 hours ahead. Wrap sandwiches individually in paper towels and refrigerate.)
• Trim crusts. Cut each sandwich into 4 triangles. Transfer to platter cut side up.