Smoked Sausage Potato Hash Recipes
SMOKED SAUSAGE BREAKFAST HASH
This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers into burritos and casseroles. -Jamie Burton, Highlands Ranch, Colorado
Provided by Taste of Home
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, toss together the first 6 ingredients. Spread evenly in a greased 15x10x1-in. baking pan. Roast 20-25 minutes or until vegetables are tender, stirring once. Stir in spinach; roast 5 minutes longer., Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Break eggs, 1 at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken but are not hard, about 5 minutes. Serve over hash.
Nutrition Facts : Calories 317 calories, Fat 11g fat (4g saturated fat), Cholesterol 229mg cholesterol, Sodium 842mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.
FRIED POTATOES AND SMOKED SAUSAGE
Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.
Provided by MamaRebe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
- Serve with a salad and some sweet tea, and you have the perfect midweek meal.
CHICKEN SAUSAGE & POTATO HASH
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan., In same pan, heat remaining oil over medium heat. Add potatoes, sweet onion and 1/4 teaspoon pepper; cook, covered, 10-12 minutes or until golden brown, turning potatoes every 2 minutes. Stir in red pepper and sausage; heat through., Meanwhile, in another large nonstick skillet, heat butter over medium-high heat. Break eggs, one at a time, into pan; immediately reduce heat to low. Cook, covered, 5-6 minutes or until whites are completely set and yolks just begin to thicken. If desired, carefully turn eggs and cook second side to desired doneness. Remove from heat; sprinkle with remaining pepper. Serve over hash.
Nutrition Facts : Calories 446 calories, Fat 25g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 1045mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
CHEESY POTATOES WITH SMOKED SAUSAGE
Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 647.4 calories, Carbohydrate 26.6 g, Cholesterol 124 mg, Fat 49.8 g, Fiber 3.3 g, Protein 21.5 g, SaturatedFat 25.9 g, Sodium 1021.6 mg, Sugar 1 g
SMOKED SAUSAGE AND POTATO QUICHES
Make and share this Smoked Sausage and Potato Quiches recipe from Food.com.
Provided by carolinajewel
Categories Breakfast
Time 55m
Yield 24 mini quiches, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 deg. Spray 2 12 cup muffin pans with no stick spray.
- Press hash browns into bottom and up sides of muffin cups. Gently brush with melted butter. Bake crusts 20 minutes. Reduce heat to 350 deg.
- In a medium bowl, whisk together eggs, half and half, dry mustard, salt and pepper, until well combined.
- Evenly divide sausage and cheese between all prepared crusts. Spoon egg mixture into each crust. bake 15 minutes. Cool in pan 5 minutes before removing.
- Garnish with fresh parsley, if desired.
More about "smoked sausage potato hash recipes"
GOLDEN POTATO-AND-SMOKED SAUSAGE HASH RECIPE
Step 1. Place potatoes, salt, and water to cover in a medium saucepan. Bring to a boil over high; reduce heat to medium-low, and simmer …
From myrecipes.com
Servings 6Total Time 1 hr 5 mins
From myrecipes.com
Servings 6Total Time 1 hr 5 mins
- Place potatoes, salt, and water to cover in a medium saucepan. Bring to a boil over high; reduce heat to medium-low, and simmer until tender when pierced, 10 minutes. Drain, and place in a single layer on a baking sheet. Cool completely, 15 minutes.
- Meanwhile, cook the sausage in a large skillet over medium-high, stirring often, until browned, 10 minutes. Remove with a slotted spoon, and drain on paper towels, reserving drippings in skillet.
- Cook potatoes in hot drippings over medium, stirring occasionally, until potatoes are brown and crisp, 10 minutes. Add onions, and cook, stirring occasionally, until tender, 10 minutes. Add vinegar, and cook 30 seconds.
- Stir in sausage and arugula, and cook, stirring until arugula is wilted, about 5 minutes. Transfer to a serving platter. Top with Parmesan.
SMOKED SAUSAGE HASH - LOVE TO BE IN THE KITCHEN
Instructions. Heat the olive oil and butter over medium-high heat in a large skillet or cast iron. Add the potatoes and season with salt and pepper. …
From lovetobeinthekitchen.com
4.5/5 (150)Estimated Reading Time 4 minsServings 4Total Time 28 mins
From lovetobeinthekitchen.com
4.5/5 (150)Estimated Reading Time 4 minsServings 4Total Time 28 mins
- Heat the olive oil and butter over medium-high heat in a large skillet or cast iron. Add the potatoes and season with salt and pepper.
- Cook until desired crispiness about 10-15 minutes, stirring occasionally. Set aside using a slotted spoon.
- Turn the heat down to medium and cook the smoked sausage for 2 to 3 minutes on each side, until lightly browned.
- Add the onions and peppers and cook, stirring frequently, until the onions are soft and translucent and the peppers are tender. Add garlic and cook for 30 seconds. Season with salt and pepper.
LOVE THIS SPICY SMOKED SAUSAGE AND POTATO HASH - THE …
Instructions. Pour enough oil to cover the bottom of a large skillet. I use a a nonstick skillet. Heat the skillet to high, not smoking and add the …
From the2spoons.com
Cuisine AmericanCategory Breakfast, Dinner, LunchServings 2Total Time 30 mins
From the2spoons.com
Cuisine AmericanCategory Breakfast, Dinner, LunchServings 2Total Time 30 mins
- Pour enough oil to cover the bottom of a large skillet. I use a seasoned iron skillet. Heat to hot but not smoking and add the potatoes and onions. Brown the potatoes turning to brown on both sides. Cover and cook until the potatoes have softened, but not done. You don’t want them to be mushy because you are going to remove the lid and brown them more.
- Remove the lid, turn your heat to high, a quickly browning the potatoes turning until you have a crispy potato. Add the smoked sausage and heat through. Add fresh greens if you are adding, and just toss. Serve in individual bowls or plates and top with your fried eggs.
SMOKED SAUSAGE AND POTATO HASH | YELLOWBLISSROAD.COM
Instructions. Melt 2 tablespoons of butter to a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, stirring …
From yellowblissroad.com
5/5 (1)Total Time 25 minsCategory Breakfast, DinnerCalories 340 per serving
From yellowblissroad.com
5/5 (1)Total Time 25 minsCategory Breakfast, DinnerCalories 340 per serving
- Melt 2 tablespoons of butter to a large skillet over medium heat. Add the cubed potatoes, season with salt and pepper and cook for 7 to 10 minutes, stirring occasionally, until they are about halfway cooked through.
- Add the bell peppers, garlic and paprika to the skillet and stir. Reduce the heat, and continue cooking uncovered until potatoes are cooked through; about 10 minutes.
POTATO-SMOKED SAUSAGE HASH RECIPE | MYRECIPES
Directions. Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side); remove sausage slices from pan, reserving drippings in skillet. Sauté …
From myrecipes.com
Servings 4
From myrecipes.com
Servings 4
- Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side); remove sausage slices from pan, reserving drippings in skillet.
- Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender. Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
SAUSAGE AND VEGGIE HASH - CHELSEA'S MESSY APRON
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SMOKED SAUSAGE & POTATO HASH - MOM SAVES MONEY
Instructions. In skillet #1: heat 2 tbsp of olive oil over medium-high heat. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. In skillet #2: brown the sliced sausage for around 5 minutes in 1 tbsp of olive oil over ...
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SMOKED SAUSAGE AND POTATO CASSEROLE - LIFE IS SWEETER BY DESIGN
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SMOKED SAUSAGE POTATO HASH RECIPE
Crecipe.com deliver fine selection of quality Smoked sausage potato hash recipes equipped with ratings, reviews and mixing tips. Get one of our Smoked sausage potato hash recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 96% Smoked Sausage-Potato Hash Allrecipes.com With the variety of gourmet smoked sausages on the …
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THE BEST, EASY POTATO AND SMOKED SAUSAGE HASH BISCUIT AND GRAVY.
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SAUSAGE AND SWEET POTATO BREAKFAST HASH | ECKRICH
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SMOKED SAUSAGE AND POTATO HASH - THERESCIPES.INFO
Recipe - Smoked Sausage & Potato Hash! Plus, More Ideas ... best momsavesmoney.net. Add the potatoes to the skillet and season with salt and pepper. Fry until golden brown and cooked through, around 8-10 minutes, stirring a few times to ensure even browning. In skillet #2: brown the sliced sausage for around 5 minutes in 1 tbsp of olive oil over medium high heat.
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CHEESY FARMLAND HICKORY SMOKED SAUSAGE HASH BROWN CASSEROLE
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Sauté until onions and peppers are slightly tender and golden. Add sausage, stir and heat for approximately 2 minutes. Add sport pepper rings, stir and allow to heat for an additional 2 minutes. Remove from heat and divide between 4 plates. Divide Gruyère cheese and sprinkle over each hash. In small mixing bowl, beat eggs and add remaining 1 ...
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POTATO & SMOKED SAUSAGE HASH - TASTY KITCHEN
Add the peppers and red onion, stirring often. Cook until the vegetables are tender and begin to brown. Add the cooked peppers and onions to the cast iron skillet with the potatoes and sausage and toss to combine. Taste for seasoning and add more salt and pepper if needed. Serve promptly, preferably with ketchup and/or hot sauce on the side.
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Cook for 1 minute. Add the potatoes and zucchini to the pan. Cook until the potatoes are browned and fork tender. Around 10 minutes. Add additional oil to the pan as needed. Slice the smoked sausage and add back to the pan. Continue to cook until heated through. Garnish with chopped green onion and serve immediately.
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From kitchengidget.com
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From mustlovehome.com
From mustlovehome.com
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