Smoked Spanish Mackerel Dip Recipes
SMOKED SPANISH MACKEREL DIP
A friend catches Spanish mackerel in South Florida and fillets it for us. He delivers it, and we spend the day smoking 10 pounds of fish. We vacuum pack what we don't need and freeze it for later. It keeps very well for months in a freezer. How long? We don't know, because we make this so often! Can't find smoked mackerel? There are YouTube videos to smoke your own! Serve with an assortment of crackers, toasts, celery, and carrots immediately.
Provided by Lorimccar
Categories Appetizers and Snacks Seafood
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined.
- Transfer mixture to a plastic container with a lid and refrigerate until thoroughly chilled, 1 to 2 hours. Serve.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 4.7 g, Cholesterol 57.8 mg, Fat 23.5 g, Fiber 0.8 g, Protein 15.6 g, SaturatedFat 2.7 g, Sodium 870.1 mg, Sugar 2.7 g
SMOKED MACKEREL AND CREAM CHEESE DIP
Make and share this Smoked Mackerel and Cream Cheese Dip recipe from Food.com.
Provided by robd16
Categories Very Low Carbs
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Flake the fish into a bowl, mash in the cream cheese, add a good squeeze of lemon and plenty of black pepper.
- Refrigerate until ready to serve.
- Bloody Lovely!
SMOKED MACKEREL DIP
A tasty dip that you can keep in the fridge for a quick snack, full of omega-3's
Provided by Good Food team
Categories Afternoon tea, Buffet, Canapes, Condiment, Lunch, Snack, Starter
Time 10m
Number Of Ingredients 5
Steps:
- In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.
Nutrition Facts : Calories 561 calories, Fat 49 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 25 grams protein, Sodium 2.23 milligram of sodium
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
MACKEREL DIP
Savory and spicy, this mayo-based dip is made with canned mackerel.
Provided by CRAFTYGAL63
Categories Appetizers and Snacks Seafood
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- Remove skin and bones from fish. In a medium bowl, mix fish with onion and hot pepper sauce with a fork, breaking fish into small pieces. Mix in mayonnaise. Season to taste with salt and pepper. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 2.6 g, Cholesterol 30.7 mg, Fat 16.5 g, Fiber 0.2 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 682.1 mg, Sugar 1.1 g
More about "smoked spanish mackerel dip recipes"
SPANISH MACKEREL DIP– HUNTING AND FISHING DEPOT
Preparation: How To Make Spanish Mackerel Dip. 1) The preparation of the Spanish mackerel is key. On the fresh mackerel fillets …
From hfdepot.com
Estimated Reading Time 3 mins
From hfdepot.com
Estimated Reading Time 3 mins
SMOKED SPANISH MACKEREL HASH RECIPE | BRADLEY SMOKERS
Lightly heat brine ingredients to dissolve, let cool to room temperature. 2. Brine mackerel for 30 minutes. 3. Pat dry. 4. Smoke mackerel whole, skin-on in smoker, set at lowest setting (temperature should not exceed 100°F) with alder bisquettes for 60 minutes. 5. Fillet mackerels and remove all the flesh, then set aside.
From bradleysmoker.com
From bradleysmoker.com
HOW TO: SMOKED MACKEREL FISH DIP!! - YOUTUBE
Subscribe!! Many more cooking and food challenge videos coming!!This is my recipe for smoked spanish mackerel dip. I get countless request for this dish and...
From youtube.com
From youtube.com
HOT SMOKED MACKEREL RECIPE - GRILL MASTER UNIVERSITY
Instructions. Mix the salt and water into a large pan to create a brine, using heat to dissolve the salt. Transfer the brine into a bucket large enough to accommodate the mackerel. Once the brine has cooled to room temperature, completely immerse the fish into brine for 90 minutes. Use a plate to keep the fish beneath the brine level.
From grillmasteruniversity.com
From grillmasteruniversity.com
BEST KEPT SECRET: SMOKED SPANISH MACKEREL - PITMASTER …
Also increase the brown sugar in your brine. For fish I barely monitor the kettle temp, keep it reasonable, 1 chunk of apple, 60-90 minutes. i suggest turning those Mack’s to dip, cream cheese+lemon juice+green onions. Eat it on a cracker with a pickled jalapeños.
From pitmaster.amazingribs.com
From pitmaster.amazingribs.com
SMOKED SPANISH MACKEREL DIP RECIPE | BESTO BLOG
The best way to cook king mackerel catch smoked dip smoked fish dip garlic zest get a taste of authentic florida s smoked fish dip recipe how to smoked fish dip kingfish you. Whats people lookup in this blog: Smoked Spanish Mackerel Dip Recipe; Smoked King Mackerel Dip Recipe; Smoked King Mackerel Fish Dip Recipe; Best Smoked King Mackerel …
From bestonlinecollegesdegrees.com
From bestonlinecollegesdegrees.com
SMOKED SPANISH MACKEREL DIP - CATCH AND COOK! - YOUTUBE
What do you do with all those Mackerel you haven't fried, baked, grilled, sushied or turned into ceviche? You smoke it and turn it into a dip just in time f...
From youtube.com
From youtube.com
SPANISH MACKEREL DIP RECIPE - FOOD NEWS
Whats people lookup in this blog: Spanish Mackerel Dip Recipe; Smoked Spanish Mackerel Dip Recipe Place Spanish mackerel on plate and top with sauce. 3 large beefsteak tomatoes, cored and cut crosswise into ¼-inch-thick slices (about 2 pounds) Fill a large Dutch oven halfway full with oil, and heat over medium-high heat until a deep-fry thermometer registers 375°.
From foodnewsnews.com
From foodnewsnews.com
SMOKED MACKEREL PASTA WITH CREME FRAICHE AND SPINACH
Stir in the red chilli flakes, lemon zest, and lemon juice, and cook for a further 30 seconds. Next, add the creme fraiche and stir until melted and combined. Add the vegetable stock, stir again, then add the baby spinach and cook for 1-2 minutes until wilted. Stir in the smoked mackerel, and then add the pasta to the pan.
From skinnyspatula.com
From skinnyspatula.com
COOK SPANISH MACKEREL - 5 GREAT RECIPES - OLD SALT FISHING …
Explore the recipe: Oven Roasted Spanish Mackerel . Spanish Mackerel Escabeche. International in nature, escabeche is often associated with Mediterranean cuisines. This particular recipe, pulled from the pages of Slow Burning Passion, provides a robust presentation of Spanish Mackerel. A pinch of Saffron and perhaps a little more of the ...
From oldsaltfishing.org
From oldsaltfishing.org
SMOKED MACKEREL & MUSHROOM DIP | GOLD SEAL
Directions. Preheat the oven to 400°F.; Toss the sliced mushrooms with the olive oil, shallot, thyme and rosemary. Season with pepper. Place on a lined baking sheet and roast for 20-25 minutes, toss halfway through.
From goldseal.ca
From goldseal.ca
GET A TASTE OF AUTHENTIC FLORIDA’S SMOKED FISH DIP RECIPE
Florida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other ingredients to produce a fish dip in a variety of flavors. Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. Once smoked, serve the final product as an entree or a fish dip!
From authenticflorida.com
From authenticflorida.com
SMOKED SPANISH MACKEREL! - SMOKING MEAT FORUMS
The first time I tasted a whole Spanish Mackerel, it had just come off the grill and I devoured it with my hands, not even pausing to sample my wine! Today, eating a smoked version was pretty similar! DELICIOUS stuff! Enjoy! Cheers! - Leah. DSCF4133.JPG. leah elisheva; Jan 12, 2014; I started with a whole Spanish Mackerel and then gutted it... DSCF4142.JPG. leah …
From smokingmeatforums.com
From smokingmeatforums.com
WHOLE GRILLED SPANISH MACKEREL {20 MINUTE RECIPE ... - KITCHEN …
Simple Stuffing and Grilling Instructions. Step One: Bring the grill temperature to 350 degrees. Step Two: After cleaning the Spanish Mackerel, prepare a garlic filling. I combined parsley, chopped garlic, sea salt and olive oil. Open the mackerel and fill the cavity with this delicious mixture.
From kitchenlaughter.com
From kitchenlaughter.com
10 BEST SPANISH MACKEREL RECIPES | YUMMLY
The Best Spanish Mackerel Recipes on Yummly | Broiled Spanish Mackerel, Spicy Spanish Mackerel, Fried Spanish Mackerel Nuggets. ... Smoked Pork Loin with Green Garlic, Pickled Mackerel, Pale Ale Jelly and Hop Oil Pork Foodservice. water, mackerel, onion, green garlic, sugar, water, salt, hops and 13 more . Mackerel in Tomato Sauce and Lemon …
From yummly.com
From yummly.com
HOW I BRINE AND SMOKE FISH - SEASQUARED CHARTERS
Add 1 pound of brown sugar until the saltiness is cut by a hint of sweetness. Stir constantly until all salt and sugar are dissolved completely. The brown sugar will add a nice glaze to the fish. Throw in 6 or 7 whole bay leaves while you’re stirring. Once everything is dissolved, add Worcestershire sauce to taste.
From seasquaredcharters.com
From seasquaredcharters.com
SMOKED SPANISH MACKEREL | MISS CHINESE FOOD
Step1. Bayu fish head and gutted, cut into pieces. It’s thinner and better to taste, but it’s easy to break. It can be put in soft frozen overnight, and it can be easily cut into slices. Add salt, cooking wine, a tablespoon of soy sauce, scallion and ginger slices and marinate in the refrigerator for one day, turning several times in the ...
From misschinesefood.com
From misschinesefood.com
SMOKED SPANISH MACKEREL RECIPE - THERESCIPES.INFO
10 Best Smoked Mackerel with Recipes | Yummly top www.yummly.com. 12,120 suggested recipes. Smoked Pork Loin with Green Garlic, Pickled Mackerel, Pale Ale Jelly and Hop Oil Pork Foodservice. pork loin, salt, Pale Ale, mackerel, mayonnaise, gelatin, German beer and 14 more.Mackerel in Tomato Sauce and Lemon Mackeral O Meu Tempero. onion, coarse salt, …
From therecipes.info
From therecipes.info
SMOKED SPANISH MACKEREL DIP RECIPE | BRYONT BLOG
Smoked king mackerel dip recipe smoked mackerel dip recipe smoked spanish mackerel dip allrecipes king mackerel catch cook smoked. Ted Suttle S Smoked King Mackerel Dip Recipe With Images Smoked Mackerel Dip Recipe Recipes Bbc Good Food Smoked Spanish Mackerel Dip Allrecipes The Best Way To Cook King Mackerel Catch Smoked Dip Smoked …
From bryont.net
From bryont.net
SMOKED MACKEREL DIP - GLUTEN FREE RECIPES
Smoked mackerel dip is a gluten free, primal, and pescatarian recipe with 2 servings. One portion of this dish contains approximately 28g of protein, 24g of fat, and a total of 372 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It works best as a hor d'oeuvre, and is done ...
From fooddiez.com
From fooddiez.com
SMOKED SPANISH MACKEREL DIP | RECIPE | SMOKED SALMON RECIPES, …
Aug 18, 2020 - Smoked Spanish mackerel is blended with seasonings for a creamy, Florida-inspired dip that's perfect for entertaining.
From pinterest.com
From pinterest.com
SMOKED SPANISH MACKEREL DIP | RECIPE | SMOKED FISH DIP, SMOKED …
Aug 18, 2020 - Smoked Spanish mackerel is blended with seasonings for a creamy, Florida-inspired dip that's perfect for entertaining.
From pinterest.ca
From pinterest.ca
SMOKED MACKEREL & CARAMELIZED ONION DIP - TASTE OF NOVA SCOTIA
Directions: In a medium skillet over medium heat, combine the oil and onions. Cook, stirring occasionally until the onions are caramelized, about 20 minutes. Remove pan from heat and let onions cool to room temperature. In a medium bowl, combine the sour cream, flaked smoked mackerel, chives, parsley, and smoked paprika.
From tasteofnovascotia.com
From tasteofnovascotia.com
SMOKED KING MACKEREL DIP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BEST SMOKED KING MACKEREL RECIPES | BRYONT BLOG
Smoked King Mackerel Recipes Yummy Seafood Smoked King Mackerel Big Green Egg Egghead Forum The Smoked King Fish On Off The Hook Plate You How To Cook Bonito Fish Smoked Recipe And Cooking Tips The Best Smoked Fish Dip Recipes You Ve Ever Tasted Smoker King Mackerel Making A Showing In Tampa Bay Yachtfish Smoked Spanish …
From bryont.net
From bryont.net
HOW TO SMOKE MACKEREL TWO WAYS - CHEFS NOTES
For the dry smoked Mackerel, everything pretty much went the same way as with the wet smoked Mackerel with the notable exception of not adding water to the water pan. Also, I kept the temperature around 200°F rather than 275°f. The other main difference is that for the dry smoke I cooked the fish for 3 1/2 hours rather than the two hours I ...
From chefsnotes.com
From chefsnotes.com
SMOKED FISH DIP RECIPE | FOOD & WINE
Advertisement. Step 2. Pulse smoked fish in a food processor until finely chopped, about 10 times. Add chopped fish to mayonnaise mixture, and …
From foodandwine.com
From foodandwine.com
SMOKED SPANISH MACKEREL DIP | RECIPESTY
Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food processor and process until thoroughly combined. 2.
From recipesty.com
From recipesty.com
HOW TO SMOKE MACKEREL - THEONLINEGRILL.COM
Apply the kosher salt to the mackerel, sprinkling both sides on each fillet. Leave fish to dry brine for 45-60 minutes. Rinse mackerel with tap water and pat dry with paper towels. Place on a cooling rack to dry completely. Heat up smoker or charcoal grill to 275°F (135°C).
From theonlinegrill.com
From theonlinegrill.com
HOW TO SMOKE MACKEREL FILLETS - DELISHABLY
Follow the instructions on your smoker and have it ready for the fillets. Very carefully, rinse the fillets in cold water and pat them gently dry in a clean tea towel. Don't add wet fillets to your smoker. They may well affect the smoking of the chips and ultimately your mackerel. Lay the fillets on the smoker rack, being careful not to ...
From delishably.com
From delishably.com
SMOKED KING MACKEREL DIP RECIPE - FOOD NEWS
8 cups broken-up smoked King or substitute Spanish mackerel 8 ounces cream cheese, softened 1/3-cup sour cream 1/3-cup mayonnaise 1/2-medium onion 8 ounces of jalapeno 2 green onions 1 bundle of celery 1/2-teaspoon cayenne pepper Preparation: Put all ingredients on a food processor and enjoy!
From foodnewsnews.com
From foodnewsnews.com
SMOKED SPANISH MACKEREL DIP - SEAFOOD
Ingredients. 3 smoked Spanish mackerel fillets, skin and bones removed; 1 cup olive oil mayonnaise (such as Hellman's®) ¼ cup ketchup; 1 chipotle pepper in …
From worldrecipes.org
From worldrecipes.org
SMOKED SPANISH MACKEREL RECIPE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. 27/06/2021 · Florida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of “old Florida” smoked mullet dip is the favorite.
From stevehacks.com
From stevehacks.com
10 BEST SMOKED MACKEREL WITH RECIPES | YUMMLY
Smoked Pork Loin with Green Garlic, Pickled Mackerel, Pale Ale Jelly and Hop Oil Pork Foodservice. mayonnaise, sugar, Pale Ale, German beer, water, black peppercorns and 15 more.
From yummly.com
From yummly.com
TED SUTTLE’S SMOKED KING MACKEREL DIP RECIPE - OUTDOORHUB
Preparation: Put all ingredients in a food processor, and enjoy! (Note: Suttle puts mustard and blackened seasoning on skinless king mackerel fillets and smokes then in a smoker for about 3 hours ...
From outdoorhub.com
From outdoorhub.com
SMOKED MACKEREL DIP | MACKEREL RECIPES, RECIPES, FOOD
Aug 7, 2016 - This Pin was discovered by Laura Brown. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
CAPTAIN RAPPS’ SMOKED KING MACKEREL FISH DIP | OPINION ...
Contact Capt. Pete Rapps at [email protected] or 239-571-1756. Captain Rapps’ Charters & Guides offers year-round expert guided, light tackle, near shore, and backwater fishing trips in the 10,000 Islands of the Everglades National Park, and springtime tarpon-only charters in the Florida Keys. Capt. Rapps’ top-notch fleet ...
From coastalbreezenews.com
From coastalbreezenews.com
SMOKED KING MACKEREL RECIPE - THERESCIPES.INFO
Smoked Spanish Mackerel Dip Recipe | Allrecipes new www.allrecipes.com. Directions. Place mackerel, mayonnaise, ketchup, chipotle pepper with 1 teaspoon adobo sauce, onion, cilantro paste, lemon juice, sea salt, and pepper into a food … See more result ›› 28. Visit site . Image results. Load More. Best Smoked King Mackerel Dip Recipe | Dandk Organizer new …
From therecipes.info
From therecipes.info
THE BEST SMOKED FISH DIP RECIPES YOU’VE EVER TASTED!
And some salt. When water boils drop fish in and let boil 20 min. Shut off heat and let sit in water til it cools down. 2. While fish is boiling, cut up: 1 large onion (Vidalia), 1 bell pepper, 6 to 8 stalks of celery; two bunches of green onions to include the green part about half way up and throw in large bowl. 3.
From saltstrong.com
From saltstrong.com
You'll also love
