SMOKED TROUT WITH GRIBICHE SAUCE
Make and share this Smoked Trout With Gribiche Sauce recipe from Food.com.
Provided by Chef Gerard
Categories Trout
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl combine the oils.
- In another bowl combine the mustard, shallots, onions, egg yolk, chopped egg, salt and pepper, and vinegar.
- Blend with a wire whip while slowly adding th oils to emulsify.
- Add the horseradish, tarragon and parsley and blend with a wire whip.
- Serve the sauce around Trout fillets, and garnish with lemon wedge.
Nutrition Facts : Calories 648, Fat 62.1, SaturatedFat 9, Cholesterol 151.3, Sodium 108.8, Carbohydrate 5.1, Fiber 1.3, Sugar 1.6, Protein 19.4
SMOKED TROUT WITH LEMON-CHIVE SAUCE
Provided by Celia Barbour
Categories appetizer
Time 20m
Yield 10 to 12 hors d'oeuvre servings
Number Of Ingredients 9
Steps:
- Cut head and tail from trout. Peel back skin and, using a fork, gently lift meat from bones. Pick over fillets for remaining bones.
- In small bowl, combine mayonnaise, sour cream, crème fraîche, lemon zest, lemon juice, chives and dill. Mix well.
- Place a piece of trout on a slice of baguette, and top with a dollop of sauce. Repeat with remaining trout and arrange on a platter.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
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