ROASTED BUTTERNUT SQUASH PUREE
This is very easy and healthy. It tastes like pumpkin pie!
Provided by ChristinaB
Categories Side Dish Vegetables Squash
Time 1h
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place squash on a baking sheet, flesh-side up.
- Roast in the preheated oven until tender and slightly brown, 45 minutes to 1 hour. Cool until easily handled.
- Scoop flesh into a food processor; pulse until smooth. Add chicken stock, 1/4 cup at a time, while continuing to pulse, until smooth. Season puree with salt and pepper.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 40.3 g, Cholesterol 0.4 mg, Fat 0.6 g, Fiber 6.8 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 395.2 mg, Sugar 7.8 g
BUTTERNUT SQUASH PUREE
Make this butternut squash purée for a deliciously sweet autumnal side dish everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Place squash in a large shallow baking dish. Drizzle with butter, and toss to coat. Cover with parchment-lined foil. Transfer to oven, and cook until tender, 25 to 30 minutes.
- Meanwhile, clean seeds and transfer to a small baking sheet; bake until dried out. When dried, cook in 1 tablespoon olive oil in a medium skillet until golden. Season with salt and pepper. Transfer to a parchment paper-lined baking sheet, and let stand until cool.
- Using an immersion blender or working in batches in a blender, puree squash until smooth. Stir in honey, salt, and nutmeg. Transfer to a serving bowl, and garnish with roasted seeds.
BUTTERNUT SQUASH PUREE
Provided by Pierre Franey
Categories dinner, lunch, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pare the squash, remove the seeds and cut into 1 1/2-inch cubes. Place the cubes in a saucepan, cover with water and add salt. Bring to a boil, cover and simmer 5 minutes or until tender.
- Drain and put through a food mill or food processor. Return the puree to the saucepan and add the butter, honey, nutmeg, allspice, cinnamon, salt and pepper. Blend well until smooth. Serve hot with the ham loaf.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 558 milligrams, Sugar 9 grams, TransFat 0 grams
PUREED BUTTERNUT SQUASH WITH SPAGHETTI SQUASH
A warm winter dish with the creaminess of pureed butternut squash and the crunch of spaghetti squash.
Provided by Nicole
Categories Spaghetti Squash Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil.
- Place butternut squash, cut-sides up, on the prepared baking sheet.
- Bake in the preheated oven until the insides are soft enough to be scooped out with a spoon, 30 to 40 minutes. Remove from the oven and let cool slightly, then scoop flesh into a food processor and puree until smooth.
- Meanwhile, place spaghetti squash, cut-sides down, in a microwave-safe container. Add 1 inch of water and microwave on high until insides are soft, about 12 minutes. Let cool slightly, then use a fork to pull out strands of flesh.
- Transfer pureed butternut squash to a pot with stock, milk, Cheddar cheese, and Parmesan cheese; bring to a boil. Lower heat and simmer until sauce begins to thicken, about 2 minutes. Add pepper, cayenne, nutmeg, and salt and simmer for 5 minutes.
- Remove from the heat and mix in spaghetti squash.
- Ladle into bowls and sprinkle each serving with bread crumbs.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 35.6 g, Cholesterol 28.9 mg, Fat 10 g, Fiber 3.9 g, Protein 11.7 g, SaturatedFat 5.9 g, Sodium 285.4 mg, Sugar 6.7 g
PUREED SQUASH BUTTERNUT, ACORN ANY HARD WINTER SQUASH!
This process is so very easy. No peeling! Take a look! Squash is great for pureeing, roasting and baking. Once cooked and pureed, it can be used in soups, main dishes, vegetable side dishes, even breads, muffins, custards and pies. The skin has many nutrients so go ahead and use it. Or peel and discard. But you will never know it's in the puree. Dress any cooked winter squash with butter and herbs, a cream sauce, cheese sauce, maple syrup, candied ginger, spices and or nuts.
Provided by Rita1652
Categories Sauces
Time 1h10m
Yield 2 cups pureed, 3 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350.
- Place squash on cookie sheet pan and bake for 60 minutes till tender and caramelized.
- Remove from oven and let cool to handle.
- Slice in 1/2 and remove seeds. (Discard seeds or rinse, towel dry and make my Recipe #102043 or #50958 it does work!).
- Puree in a Vita mix blender optional skin and flesh with a pinch of salt till smooth.
- Cool and place 2 cups in freezer ziplock bags. Freeze till ready to use in your favorite pie, soup, bread or sauce!
PUREED BUTTERNUT SQUASH
Steps:
- Cut the squash into 2-inch chunks and place in a large pot. Add water to just cover and place over high heat. Cook until the squash is just barely tender, 25 to 40 minutes. (Do not overcook or the squash will become watery.) Drain well.
- Transfer the squash to a bowl and use an electric mixer to beat until smooth. Beat in the butter. Beat in the sugar. Season to taste with salt and pepper and stir in the nutmeg.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 9 grams, TransFat 0 grams
BUTTERNUT SQUASH PUREE
Butternut squash is good for more than soup! I just had a bowl of this creamy deliciousness for my breakfast. Would taste wonderful served as a side with chicken and vegetables, or something spicy. Makes a terrific filling for ravioli, as well. But it's definitely good in a bowl all by itself.
Provided by Whats Cooking
Categories Breakfast
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Cut stem off of squash. Cut squash lengthwise and remove seeds and pulp. Put squash halves face down in a baking dish. Add 1/4 inch of water.
- Bake the squash for 20 minutes with cut side down down, then 20 minutes with cut side up (when you flip them over you can add a little honey and/or cinnamon if you so desire). Bake until a knife can easily enter the flesh but remove from oven before the squash becomes entirely mushy.
- Allow squash to cool enough to handle. Remove peel with paring knife, and cut peeled squash into pieces of approximately 1-2 inches.
- Put pieces in food processor, along with the rest of the ingredients. Puree until smooth.
Nutrition Facts : Calories 203.9, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.3, Sodium 228.9, Carbohydrate 48.5, Fiber 8.7, Sugar 10.9, Protein 4.1
PUREED BUTTERNUT SQUASH SOUP
For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn't the easiest thing to cut into, so I buy mine pre-chopped. -Christen Chalmers, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, heat butter and oil over medium heat. Add onion and carrot; cook and stir until tender. Add garlic; cook 1 minute longer., Stir in squash, stock, sage, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Remove from heat; cool slightly. Process in a blender until smooth. Sprinkle servings with pepper flakes.
Nutrition Facts : Calories 126 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 710mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
EASY BUTTERNUT SQUASH PUREE
Spread the butternut squash puree on pizza dough for an unconventional sauce, or enrich it with a bit of butter and serve it as a side dish for chicken, pork, or lamb.
Provided by Martha Stewart
Categories Butternut Squash Recipes
Yield Makes 3/4 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Spread squash in a single layer on a rimmed baking sheet. Toss with oil, and season with salt and pepper. Roast until golden and tender when pierced with a paring knife, about 45 minutes. Remove from oven.
- Transfer squash to the bowl of a food processor; puree until smooth. Season with salt and pepper. Set aside at room temperature until ready to use.
More about "pureed butternut squash recipes"
HOW TO MAKE BUTTERNUT SQUASH PUREE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Thanksgiving, Main Dish, Side DishAuthor JeanniedTotal Time 55 mins
- Preheat the oven to 375 degrees. Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender.
7 RECIPES THAT USE BUTTERNUT SQUASH PUREE - TREEHUGGER
From treehugger.com
Occupation WriterPublished 2014-01-10Estimated Reading Time 3 mins
- Butternut Squash and Parmesan Dip. This delicious concoction of sweet squash and salty cheese could be used as a snack or a side dish. I love the idea of combining butternut squash and parmesan in a hot dip.
- Spiced Butternut Squash Cupcakes with Maple Cream Cheese Frosting. Who says squash has to be savory? Try making this butternut squash cupcake topped with a punch of sweetness courtesy of maple-spiked cream cheese.
- Butternut Squash Croquettes. I would have never thought to make the pureed squash into croquettes, but it could be worth a shot.
- Butternut Squash Risotto with Sage Brown Butter. I have had butternut squash gnocchi in a sage brown butter before, and I imagine that a sagey butternut squash risotto will be just as spectacular a combination.
- Wild Harvest Quinoa Oatmeal. Pureed squash gets mixed into this quinoa breakfast dish along with pecans and dried cranberries. Seems like a real powerful way to start the day.
- Butternut Squash Baked Vegetarian Taquitos. Baked veggie taquitos sound like a fabulously creative way to use this autumnal squash. Now I wish I had more pureed squash because I want to make several of these recipes.
HOW TO MAKE BUTTERNUT SQUASH PUREE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
HOW TO MAKE BUTTERNUT SQUASH PUREE - THRIVING HOME
From thrivinghomeblog.com
BUTTERNUT SQUASH PUREE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5 WAYS TO USE CANNED BUTTERNUT SQUASH PUREE, ACCORDING …
From thekitchn.com
BUTTERNUT SQUASH BABY FOOD (EASY PUREE RECIPE) - THE …
From pickyeaterblog.com
HOW TO MAKE BUTTERNUT SQUASH PUREE FOR BABIES - PARENTS
From parents.com
BUTTERNUT SQUASH & PEAR PUREE | ANNABEL KARMEL
From annabelkarmel.com
BUTTERNUT SQUASH PUREE - RECIPE - NUTRIBULLET
From nutribullet.com
EASIEST BUTTERNUT SQUASH PUREE (WITH MAKE-AHEAD TIPS)
From yummytoddlerfood.com
BUTTERNUT SQUASH PURéE RECIPE - SERIOUS EATS
From seriouseats.com
20 BUTTERNUT SQUASH SIDE DISH RECIPES | BABAGANOSH
From babaganosh.org
HOMEMADE BUTTERNUT SQUASH PUREE - FIT FOODIE FINDS
From fitfoodiefinds.com
HOW TO MAKE HOMEMADE BUTTERNUT SQUASH PUREE RECIPE
From goodcheapeats.com
BUTTERNUT SQUASH PUREE - VEGKITCHEN
From vegkitchen.com
PUREED BUTTERNUT SQUASH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE BUTTERNUT SQUASH PUREE | GOOD LIFE EATS
From goodlifeeats.com
BUTTERNUT SQUASH PUREE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
BUTTERNUT SQUASH PUREE – A COUPLE COOKS
From acouplecooks.com
BUTTERNUT SQUASH PURéE - MAMAMADE ORGANIC BABY FOOD
From mamamadefood.com
HEALTHY ROASTED BUTTERNUT SQUASH PUREE - DARING KITCHEN
From thedaringkitchen.com
BRILLIANT BUTTERNUT SQUASH RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BAKED BUTTERNUT SQUASH PURéE | CANADIAN LIVING
From canadianliving.com
HOW TO MAKE BUTTERNUT SQUASH PUREE - JULIA'S ALBUM
From juliasalbum.com
PUREED BUTTERNUT SQUASH - WONDROUS COOKING
From wondrouscooking.com
BUTTERNUT SQUASH BABY FOOD PUREE - WITH SWEET HONEY
From withsweethoney.com
BUTTERNUT SQUASH PUREE - CLARA NORFLEET | FOOD FITNESS AND FAITH
From claranorfleet.com
HOW TO MAKE BUTTERNUT SQUASH PUREE - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
BUTTERNUT SQUASH PUREE - CHEF JEAN PIERRE
From chefjeanpierre.com
BUTTERNUT SQUASH PUREE - EATING BIRD FOOD
From eatingbirdfood.com
CREAMY BUTTERNUT SQUASH PUREE WITH SCALLOPS AND BACON RECIPES …
From recipes.camp
EASY BUTTERNUT SQUASH PUREE | MY BAKING ADDICTION
From mybakingaddiction.com
PURéED BUTTERNUT SQUASH | RICARDO
From ricardocuisine.com
BUTTERNUT SQUASH PURéE (PREPARED 3 WAYS) - A FAMILY FEAST®
From afamilyfeast.com
BUTTERNUT SQUASH BABY FOOD (STAGE ONE) | BABY FOODE
From babyfoode.com
BUTTERNUT SQUASH PUREE - JAMIE GELLER
From jamiegeller.com
BABY FOOD: SQUASH PUREE RECIPES | GOODTO
From goodto.com
You'll also love