Smoked Turkey And Couscous Recipes
SMOKED TURKEY AND COUSCOUS
If you have 30 minutes and six basic ingredients, you can make this one-dish meal tonight!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat broth to boiling in 10-inch skillet. Stir in broccoli, turkey and tarragon. Cover and cook 3 to 4 minutes or until broccoli is crisp-tender.
- Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed.
- Fluff couscous mixture with fork. Sprinkle with cheese. Cover and let stand 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 195, Carbohydrate 19 g, Cholesterol 35 mg, Fiber 2 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 880 mg
SMOKED TURKEY
There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen. Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining. There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird. Then there's the simplicity of the method: once you put the bird in the smoker or on the grill, you pretty much leave it there until it is done, while the kitchen and oven are freed up for side dishes and desserts. Last but certainly not least, you get an excuse to spend a fall afternoon outdoors, maybe with beer in hand.
Provided by Steven Raichlen
Categories dinner, main course
Time 3h
Yield 10 to 12 servings
Number Of Ingredients 2
Steps:
- Set up an outdoor grill for indirect grilling, placing a large foil drip pan in center. (If using a smoker, light and set it up according to manufacturer's instructions and heat to 275 degrees. In a smoker, you will need to cook bird longer, 3 1/2 to 4 1/2 hours.)
- Drain bird. Blot dry inside and out and truss if desired. Place in center of grill grate, over drip pan and between mounds of natural lump charcoal. Toss 1/2 cup of soaked wood chops on each mound of coals. Place lid on grill. Adjust vents to keep temperature between 325 and 350 degrees.
- Grill turkey until darkly browned and cooked through, 2 1/2 to 3 hours. Baste turkey with melted butter after first hour and every hour thereafter. If skin starts to brown too much, loosely tent bird with foil. Use an instant-read thermometer to test for doneness; turkey is ready when internal temperature of the thigh is 180 degrees. Replenish charcoal every hour, adding 8 to 10 lumps of charcoal to each mound of coals and leaving grill uncovered for a few minutes to allow charcoal to light. After 1 hour, add 1 1/2 cups of soaked wood chips.
- Transfer turkey to a platter, loosely tent with foil, and let rest for 10 minutes before carving. Reserve any drippings in drip pan for gravy.
Nutrition Facts : @context http, Calories 439, UnsaturatedFat 10 grams, Carbohydrate 0 grams, Fat 19 grams, Protein 64 grams, SaturatedFat 6 grams, Sodium 331 milligrams, Sugar 0 grams, TransFat 0 grams
SMOKED TURKEY SALAD WITH GRAPES, COUSCOUS, AND ARUGULA
Categories Gourmet
Number Of Ingredients 11
Steps:
- In a small saucepan bring water to a boil and stir in couscous. Cover pan and let couscous stand 5 minutes. Stir in cumin, parsley, and salt to taste with a fork and cool couscous mixture to room temperature.
- In a bowl toss turkey, grapes, juices, basil, and salt and pepper to taste. Arrange arugula on 4 dinner plates and divide couscous amoung them. Top couscous with turkey mixture and drizzle any liquid remaining in bowl over salads. Sprinkle salads with walnuts.
More about "smoked turkey and couscous recipes"
SMOKED TURKEY RECIPE - TASTES BETTER FROM SCRATCH
Web Nov 15, 2023 Place in roasting pan. Roughly chop celery, carrots and onion into chunks and place in the bottom of your roasting pan. Add garlic cloves, rosemary, and thyme to the pan along with chicken stock and place the turkey right on top of the veggies. They will act as a roasting rack. 3. Smoke the turkey: Prep the grill.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE BEST SMOKED TURKEY (ANY GRILL OR SMOKER!) - FOODIE AND WINE
Web Nov 6, 2021 Pre-heat the grill to 225 degrees F and set up for indirect heat. Aim to keep the temperature between 225 – 250 degrees F. Gas Grill- turn half the burners (on the same side of the grill) to medium-low while the other burners are off. Use a smoker box to add chips/chunks of wood to create a thin blue smoke.
From foodieandwine.com
From foodieandwine.com
SMOKED TURKEY RECIPE | BON APPéTIT
Web Sep 13, 2023 Grill turkey, basting with melted butter (from remaining ¾ cup (1½ sticks) unsalted butter, melted) every 30 minutes, rotating bird 180° every hour, and replacing wood-chip pouch whenever smoke ...
From bonappetit.com
From bonappetit.com
HOW TO SMOKE A WHOLE TURKEY RECIPE | THE RECIPE CRITIC
Web Nov 24, 2021 Preheat the smoker to 225 degrees. In a small bowl combine the paprika, garlic powder, Italian seasoning, onion powder, salt, and pepper. Rub generously on the entire turkey. Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary. Place the turkey in the smoker and smoke for 30 minutes per pound.
From therecipecritic.com
From therecipecritic.com
THE BEST SMOKED TURKEY | HOW TO SMOKE A WHOLE TURKEY
Web Nov 27, 2023 Preheat the smoker. Preheat an electric smoker to 250°F. If you’re using a gas grill, turn half of the burners to medium and leave the other half off. If you have a charcoal grill, preheat the coals until they are ashed over, dump them to one side, and open the vent about 20%. Put the turkey on the grill.
From therusticelk.com
From therusticelk.com
THE BEST SMOKED TURKEY RECIPE (SO JUICY!) - FIT FOODIE FINDS
Web Oct 17, 2022 Smoke turkey: smoke the turkey at 225ºF for 5 hours, basting the turkey with the basting liquid every 1.5 to 2 hours. Uncover the turkey after 5 hours and increase the heat to 250ºF and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºF.
From fitfoodiefinds.com
From fitfoodiefinds.com
SMOKED TURKEY& COUSCOUS ROLLS RECIPE
Web Directions. In a small saucepan bring 1 cup water to a boil with 1 tablespoon oil, salt to taste, and tumeric. Stir in the couscous, cover and let stand for 5 minutes.
From recipeland.com
From recipeland.com
10 SECRETS FOR A MOIST & JUICY SMOKED TURKEY - Z GRILLS® BLOG
Web Jun 1, 2022 1) Buy a fresh turkey, not a frozen one. As with all food, good ingredients are key. Ideally, the turkey you choose should be fresh, free-range, and all-natural. It will stay moist, have the best texture, and have the most flavor. You can get good results with a frozen turkey, but it’s certainly less likely. For one thing, freezing will ...
From blog.zgrills.com
From blog.zgrills.com
COUSCOUS OR MILLET SALAD APPLES, CRANBERRIES AND SMOKED TURKEY
Web Salad. 10-ounce package of couscous. Generous 1/2 cup dried cranberries. 2 cups vegetable or chicken stock. 12 – 14 ounces smoked turkey cut into small strips. 1 sweet, crisp apple. 1/2 cup thinly sliced green onion. 3/4 cup coarsely chopped pistachios. Mustard Dressing. 1/4 cup olive oil. 3 tablespoons cider vinegar. 2 tablespoons honey mustard or …
From vanillaqueen.com
From vanillaqueen.com
SMOKED TURKEY CASSEROLE: A MOUTH-WATERING DELIGHT! - THE BIRD …
Web Mar 14, 2023 Step 3: Sauté the Vegetables. In a large skillet over medium-high heat, melt 3 tablespoons butter and add diced onion, garlic cloves, celery, and green onions. Sauté for a few minutes until they become tender, then add sliced mushrooms and sauté until they are golden brown. Set aside.
From thebirdbbq.com
From thebirdbbq.com
THANKSGIVING TURKEY AND COUSCOUS BOWL (24 MINUTES) RECIPE
Web Nov 21, 2023 Prepare Couscous (5 minutes): Cook couscous according to package instructions, fluff with a fork, and set aside to cool. Combine Ingredients (10 minutes): In a large bowl, mix the cooked couscous, leftover turkey, cranberries, diced tomato, and red bell pepper. Drizzle with olive oil and season with salt and pepper. Toss well to combine. …
From heresyourdinner.com
From heresyourdinner.com
ULTIMATE SMOKED TURKEY RECIPE (HOW TO SMOKE A TURKEY)
Web Nov 4, 2021 90 Minutes at 180: Place turkey (breast side up) on the smoker grate*, insert temperature probe (if any) and close the lid. Let smoke for 90 minutes and then baste with melted butter. 2 Hours at 215: After 90 minutes increase temperature to 215 degrees F and let turkey smoke for an additional 2 hours.
From thewoodenskillet.com
From thewoodenskillet.com
COUSCOUS AND SMOKED TURKEY SALAD | RECIPES | WW USA
Web Instructions. Bring the broth to a boil in a large saucepan; stir in the couscous and cranberries. Cover and remove the pan from the heat; let stand about 5 minutes. Fluff the couscous with a fork and spread the couscous mixture on a plate; place in the freezer to cool slightly, about 10 minutes. To make the dressing, whisk together the vinegar ...
From weightwatchers.com
From weightwatchers.com
10 BEST TURKEY COUSCOUS RECIPES | YUMMLY
Web Nov 25, 2023 bell peppers, salsa, water, couscous, chili powder, black pepper and 4 more Honey Salmon with Snappy Couscous Seconds curry powder, salt, salmon, yogurt, honey, pistachios, mint, snap peas and 3 more
From yummly.com
From yummly.com
40 LEFTOVER SMOKED TURKEY RECIPES [CASSEROLES & MORE]
Web Jul 3, 2022 To start, cook your pasta accordingly. Heat your leftover turkey in a skillet with onion and garlic, then add the tomato sauce and seasonings. Toss the pasta into the mixture until it is fully coated in the sauce. Pour the filling into a baking dish, then bake it …
From smarterhomemaker.com
From smarterhomemaker.com
HOW TO MAKE THE JUICIEST SMOKED TURKEY - SAVORY THOUGHTS
Web Nov 17, 2022 Next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff. Prepare the smoker to bring the temperature between 270-300° F. Place the turkey in the smoking rack and cook for 10 hours or until the temperature reaches 165° F.
From savorythoughts.com
From savorythoughts.com
THE BEST SMOKED TURKEY - HEY GRILL, HEY
Web Oct 24, 2022 Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case.
From heygrillhey.com
From heygrillhey.com
RECIPE: ONE-POT SMOKED ALMOND AND HERB COUSCOUS - KITCHN
Web Jan 21, 2020 Add the garlic and almonds and sauté until the garlic is fragrant and the nuts are lightly toasted, about 2 minutes. Add the paprika and sauté for 10 seconds more. Add the water, stir to combine, and bring the mixture to a boil. Turn off the heat and immediately stir in the couscous and salt. Cover and let stand until the liquid is absorbed ...
From thekitchn.com
From thekitchn.com
THE BEST SMOKED TURKEY RECIPE - TRAEGER GRILLS
Web Remove the turkey from the refrigerator. Truss the legs and tuck the wing tips underneath the bird. Place the turkey in a roasting pan. 6. When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available. 225 ˚F / 107 ˚C.
From traeger.com
From traeger.com
GORDON RAMSAY'S SECRET INGREDIENT FOR A MOIST TURKEY IS BACON
Web Gordon Ramsay/YouTube. Preheat the oven to 428° Fahrenheit. Meanwhile, prepare the herb butter. Put the butter into a large bowl and season with salt and pepper. Add the olive oil and mix well. Add the lemon zest and juice, crushed garlic, and …
From insider.com
From insider.com
DELICIOUS SMOKED TURKEY COUSCOUS: AN EASY AND FLAVORFUL MEAL
Web Feb 6, 2022 Ingredients: 1 pound of smoked turkey, sliced; 1 box of flavored couscous mix (such as roasted garlic or savory herb) 1 ½ cups of water; 1 tablespoon of olive oil
From ricearray.org
From ricearray.org
You'll also love