CHINESE COLD BOILED CHICKEN
This is an easy dish, put together in minutes and abandon for an hour on a low flame. If you do it in the morning, it will be ready for lunch. But it can also be cooked a day ahead. Its flavors deepen with a night in the fridge. The recipe in three sentences: Season the thighs with salt and pepper, ginger, star anise and scallions, cover with water and simmer slowly. Remove the chicken, reduce the cooking liquid, then pour it back over the meat. Wait until it's well chilled. To serve, sprinkle the ice-cold jelly-clad chicken with sesame oil, scallions, cilantro and jalapeño slices. Give it a squeeze of lime. If you want something extra, add cucumber, avocado and crisp lettuce leaves. Or take off the skin, shred the chicken and have it with cold noodles.
Provided by David Tanis
Categories dinner, project, main course
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Season the thighs generously with salt and pepper. Put them in a pot and barely cover with cold water. Add the ginger, garlic, star anise and the two whole scallions. Bring to a gentle boil and skim any rising foam. Turn the heat to very low, cover, and cook at a bare simmer for 1 hour.
- Transfer the thighs to a bowl to cool. Skim the fat from the surface of the cooking liquid. Over high heat, reduce the liquid by half, about 10 minutes, then strain it over the thighs. Cover and refrigerate several hours or overnight.
- To serve, arrange the chicken on a platter, leaving some of the jellied broth clinging to the thighs. (Alternatively, the skin may be removed and discarded, and the meat pulled from the bone and shredded.) Lightly sprinkle with salt and pepper. Top with slivered scallions, cilantro and, if you like, jalapeño slices. Drizzle with sesame oil and surround with lime wedges.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 30 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 7 grams, Sodium 415 milligrams, Sugar 0 grams, TransFat 0 grams
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and sauce when food is just about done.
Provided by VICTORIA
Categories World Cuisine Recipes Asian Chinese
Time 46m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk egg white, vinegar, cornstarch, and salt together in a bowl until marinade is smooth. Add chicken; cover with plastic wrap and marinate in the refrigerator, about 30 minutes.
- Bring water and oil to a boil in a pot over high heat. Reduce heat to medium.
- Pour excess marinade off the chicken. Add chicken to the pot; boil until white on the outside but still raw in the middle, about 1 minute. Strain off excess liquid.
- Store in the refrigerator in a sealed container until ready to use, up to a few hours. Heat until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 1.9 g, Cholesterol 58.3 mg, Fat 5.7 g, Protein 22.9 g, SaturatedFat 1.2 g, Sodium 556 mg, Sugar 0.1 g
CHINESE BOILED CHICKEN WITH ONIONS - CHOW YOW GAI
Make and share this Chinese Boiled Chicken with Onions - Chow Yow Gai recipe from Food.com.
Provided by albasque
Categories Whole Chicken
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fill a large kettle with water and bring to a boil. (An 8-quart pot two-thirds filled with water works great for a 2 1/2 to 3-pound bird.)
- When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out.
- Cover the pot and when the water again boils, place the chicken back in the pot. Cover the pot and turn off the heat. Leave the chicken in the pot and the pot on the burner. After one hour, the chicken is done. Remove, and cool.
- Debone the chicken and tear the meat into small strips.
- Place them on a large platter.
- Clean the green onions, and split each onion down the middle. Then cut them up into 1/2-inch pieces and place over the mound of chicken.
- Pour the soy sauce and the sesame oil over the chicken.
- Pour the salt over the onions.
- When you are ready to serve, pour the hot peanut oil over onions and chicken.
- Toss like salad and serve.
BOILED CHICKEN, CHINESE STYLE
This is an original recipe by Jeff Smith, from the cookbook "The Frugal Gourmet". Use for Chicken with Leeks and Cream recipe, as well as other recipes that call for cooked chicken. Have also used method for boneless chicken thighs with great results. In this recipe we do not actually boil the bird at all but rather place it in boiling water and then leave it alone. Please read the instructions carefully. This dish is so simple and so delicious that you will think the instructions are incorrect.
Provided by caroline.kelley
Categories Whole Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Fill a large kettle with water, and bring to a boil. (An 8 quart pot two-thirds filled with water works great for a 2 1/2 - 3 pound bird). When the water boils, place the whole cleaned chicken into it. When the water stops boiling, take the chicken out. Cover the pot, and when the water again boils, place the chicken back in the pot. Cover the pot, and turn off the heat. Leave the chicken in the pot and the pot on the burner. After 1 hour the chicken is done. Remove and cool.
- You can debone this chicken in very little time. If you are on a low-salt/low-fat diet, be sure to remove the skin. Save the juices that flow from the bird when deboning because this liquid contains a great deal of natural gelatin and will help keep the bird moist if you should decide to store the meat in the refridgerator. The chicken is ready to serve or use.
BOILED CHICKEN
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken in a large pot with onion, carrots, celery and peppercorns; add water to cover. Cover pot and bring to a boil; reduce heat to a gentle boil and cook for about 90 minutes, or until chicken meat is falling off of the bone. Remove chicken, let cool and shred or chop the meat.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 4.5 g, Cholesterol 46.1 mg, Fat 11.1 g, Fiber 1.2 g, Protein 16.3 g, SaturatedFat 3 g, Sodium 64 mg, Sugar 1.9 g
More about "boiled chicken chinese style recipes"
21+ BOILED CHICKEN RECIPES - SNAPPY GOURMET
From snappygourmet.com
CHINESE POACHED CHICKEN - DONNA HAY
From donnahay.com.au
CHINESE POACHED CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
CANTONESE POACHED CHICKEN (BAI QIE JI) - THE WOKS OF LIFE
From thewoksoflife.com
12 BEST CHINESE CHICKEN RECIPES YOU CAN TRY
From travelchinaguide.com
BOILED CHICKEN WITH SAUCE OR SLICED BOILED CHICKEN
From yumchinesefood.com
CHINESE STEAMED CHICKEN - TASTE OF ASIAN FOOD
From tasteasianfood.com
WHITE CUT CHICKEN|CHINESE POACHED CHICKEN - CHINA …
From chinasichuanfood.com
18 CHINESE CHICKEN RECIPES YOU CAN MAKE AT HOME
From thespruceeats.com
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO …
From recipetineats.com
CHINESE BOILED CHICKEN - RECIPE | COOKS.COM
From cooks.com
4.7/5 (3)
BOILED CHICKEN, CHINESE STYLE (ADAPTED FROM THE FRUGAL …
From recipes.sparkpeople.com
Servings 1Calories 130 per serving
CHINESE BOILED CHICKEN BREAST - THERESCIPES.INFO
From therecipes.info
HOW TO CUT A WHOLE CHICKEN CHINESE-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
BOILED CHICKEN WINGS AND RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY CHICKEN FEET RECIPE (CHINESE DIM SUM STYLE)
From izzycooking.com
BOILED CHINESE DUMPLINGS WITH CHICKEN AND SHRIMP - RECIPES …
From recipesjourney.com
CHINESE CHICKEN DUMPLINGS (CRISPY AND JUICY) - RASA MALAYSIA
From rasamalaysia.com
CHINESE COLD CHICKEN RECIPE WITH SOY SAUCE - THE SPRUCE EATS
From thespruceeats.com
BRAISED AND BOILED CHICKEN FEET | MISS CHINESE FOOD
From misschinesefood.com
CHINESE BOILED CHICKEN WITH ONIONS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHINESE BOILED CHICKEN RECIPE RECIPES - STEVEHACKS
From stevehacks.com
BOILED CHICKEN SLICES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST BOILED CHICKEN AND VEGETABLES RECIPES | YUMMLY
From yummly.com
CHINESE ROAST CHICKEN (BEST RECIPE) - RASA MALAYSIA
From rasamalaysia.com
CHINESE RESTAURANT-STYLE CHICKEN CHOW MEIN RECIPE - SECRET …
From secretcopycatrestaurantrecipes.com
SOY SAUCE CHICKEN RECIPE (豉油鸡)- HOW TO COOK EASY CHINESE DISH
From tasteasianfood.com
CHINESE STEAMED CHICKEN RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
10 HEALTHY RECIPES FOR BOILED CHICKEN - THEDIABETESCOUNCIL.COM
From thediabetescouncil.com
CHINESE BOILED CHICKEN RECIPES (883) - COOKPAD
From cookpad.com
10 BEST SPICY BOILED CHICKEN RECIPES | YUMMLY
From yummly.com
BEST 30 BOILED CHICKEN BREASTS RECIPE - BEST RECIPES IDEAS AND …
From eatandcooking.com
CHINESE CHICKEN SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST BOILED CHICKEN RECIPE EVER - SWEET CS DESIGNS
From sweetcsdesigns.com
BOILED CHICKEN MEATBALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BLACK FOLKS SOUL FOOD CHICKEN YOCK RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
BOILED CHICKEN AND RICE (SOUTHERN STYLE) - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
THE SALT-BOILED CHICKEN | MISS CHINESE FOOD
From misschinesefood.com
HOW TO BOIL CHICKEN | THE MANUAL
From themanual.com
CHINESE POACHED CHICKEN BREASTS WITH STAR ANISE RECIPE - FOOD
From foodandwine.com
BEST CHINESE WHITE-COOKED CHICKEN WITH GINGER-SOY DRESSING …
From 177milkstreet.com
You'll also love