Grilled Cheese Supreme Recipes

Steps:

• For the steak: Prepare a grill for medium-high heat.
• Season the steak generously on all sides with salt, pepper and either olive oil or canola oil. Add the steak to the grill and cook until it releases from the grill, about 5 minutes. Flip and cook until desired doneness, another 3 to 4 minutes for 120 to 125 degrees F. Remove to a plate, sprinkle evenly with the Parmesan and cover loosely with aluminum foil. Rest for 10 minutes before slicing.
• For the topping: In a large pan on medium heat, add 2 tablespoons olive oil and the bacon. Cook, stirring, until the bacon is crisp, about 5 minutes. Remove with a slotted spoon to a paper towel-lined plate. Add the mushrooms to the pan and cook until wilted and tender, 3 to 5 minutes. Season the mushrooms with salt and pepper, remove with a slotted spoon to a large bowl and add the reserved bacon to the bowl. If more oil is needed in the pan, add a tablespoon, then add the onions. Cook, without stirring, until the onions begin to char. Stir the onions and continue to cook until tender, 5 to 8 minutes. Remove to the bowl. Add a little oil to the pan, then add the bell peppers and Italian seasoning and stir to combine. Cook until slightly tender, 3 to 5 minutes, then remove to the bowl. Add the tomatoes and red chile flakes to the pan and cook until the tomatoes begin to burst, 5 to 8 minutes. Transfer to the bowl as well. Toss the mixture together with the basil and serve on top of the sliced steak.

Steps:

• 1. Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
• 2. Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
• 3. The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!

Steps:

• 1. Prepare your ingredients and heat your sandwich press. Butter/lightly spray one side of each bread.
• 2. On the non-buttered side, start your layers: 1 slice mozzarella cheese a few teaspoons of pizza sauce 4-5 slices pepperoni 1-2 thin ham slices sprinkle of veggies you choose sprinkle of fresh torn/chopped basil 1 slice of provolone cheese
• 3. Top with a final slice of bread, butter side out. Carefully close sandwich press and cook a few minutes until golden brown and cheese is completely melted.
• 4. Because it gets messy sometimes with the pizza sauce, I have started heating it separately in the microwave while the sandwich cooks and just using it to dip the sandwich in.

Steps:

• Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
• Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
• Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
• Great combos:
• 1. Pepper jack and sourdough, brushed with chili oil
• 2. American and white bread, brushed with butter
• 3. Swiss and rye, brushed with mayo
• 4. Cheddar and brioche, brushed with butter

Steps:

• Place cream cheese in a medium mixing bowl.
• Beat at medium speed with an electric mixer until smooth.
• Stir in cheddar cheese and next 4 ingredients.
• Cover and chill for at least 1 hour.
• Spread 1/4 cup cheese mixture over each of 8 slices of bread.
• Top with remaining bread.
• Coat both sides of sandwich with cooking spray.
• Place a large skillet over medium heat until hot.
• Add 2 sandwiches at a time, cooking 5 minutes on each side, or until bread is toasted and cheese melted.
• Repeat with remaining sandwiches.

Steps:

• In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.