Smokedtunadip Recipes
SMOKED TUNA DIP
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!
Provided by patriciamercer84
Categories Tuna
Time 7m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
SMOKED FISH DIP
Steps:
- Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food processor and mix until smooth. Break up the fish into the processor and process again until just mixed but not mushy. Thin the mixture with sour cream to a spreading consistency.
- Chill for 1 hour before serving. Serve with crackers or fresh raw vegetables.
SMOKED TUNA DIP
This is such an easy recipe that will wow guests. A great party dip! I found it on a great online food blog, "Pinch My Salt".
Provided by blucoat
Categories Spreads
Time 5m
Yield 1 1/2 cups, 26 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
- When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
Nutrition Facts : Calories 37.7, Fat 3.2, SaturatedFat 2, Cholesterol 11.9, Sodium 93.5, Carbohydrate 0.3, Sugar 0.1, Protein 1.9
THE BEST SMOKED TUNA DIP
This is a recipe I forgot about, and I made it the other day for my husband and he said it was the best tuna dip/salad he had ever had. It is definately a favorite of mine as well. Not only easy to prepare but very inexpensive.
Provided by JBs Girl
Categories < 15 Mins
Time 4m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain tuna, and mix all together. Serve with you favorite cracker.
Nutrition Facts : Calories 149.9, Fat 7, SaturatedFat 1.3, Cholesterol 33.5, Sodium 371.7, Carbohydrate 3.9, Fiber 0.1, Sugar 0.9, Protein 17
SMOKED TUNA DIP RECIPE - (5/5)
Provided by jkenb
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Garnish with capers. Serve with crackers, veggies or chips.
SHEILA'S SMOKED TUNA DIP
This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.
Provided by Sheila Queen
Categories Spreads
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain tuna of as much excess liquid as you can.
- You may use the new tuna in a pouch if you desire.
- Once tuna is drained, place in bowl, add liquid smoke and mix well.
- Cover container and let set 30 minutes to overnight.
- The longer it sets the better it will absorb the smoke flavor.
- Remove tuna from fridge and add Mrs.Dash, mix well.
- Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
- Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
- You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.
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