Smokey Bbq Sloppy Joes Recipes

Steps:

• Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
• Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.

Steps:

• In a skillet, heat the drippings or oil and sauté the onions and green pepper over medium heat until onions are translucent.
• Place the onions and peppers in the bottom of a crockpot.
• Add all the other ingredients EXCEPT the cocoa powder and browning/seasoning mix.
• Cook on low for about an hour.
• Stir the mixture and then sprinkle the cocoa powder on top.
• Mash the mixture with a potato masher.
• Stir again.
• Continue cooking on low for another 30 to 40 minutes.
• Taste, and add more liquid smoke and/or other spices to taste.
• Add the browning/seasoning mix and stir thoroughly.
• Continue cooking for another 5 minutes.
• Serve on hamburger rolls or biscuits.

Steps:

• In a skillet over medium heat, brown the ground beef, onion and garlic; drain off liquids.
• Stir in the mustard, ketchup, bbq sauce, and brown sugar; mix thoroughly.
• Season with salt, pepper & cayenne pepper to taste.
• Reduce heat, and simmer for 15 minutes.
• Serve on buns and top with shredded cheese.

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
• Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.