Smoky Fajita Marinade Recipes

FAJITA MARINADE I

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

Provided by Robbie Rice

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 9

Fajita Marinade I image

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 18.9 calories, Carbohydrate 0.7 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 183.1 mg, Sugar 0.1 g

Ingredients

¼ cup lime juice
⅓ cup water
2 tablespoons olive oil
4 cloves garlic, crushed
2 teaspoons soy sauce
1 teaspoon salt
½ teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper
½ teaspoon ground black pepper

SMOKY FAJITA MARINADE

This is a recipe by Robbie Rice for copycat recipes. I made this with skirt steak today and it was delicious!!!

Provided by diner524

Categories Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Smoky Fajita Marinade image

Steps:

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring. Stir in cayenne and black pepper.
Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight. Cook as desired.

Nutrition Facts : Calories 71.2, Fat 6.8, SaturatedFat 0.9, Sodium 750.6, Carbohydrate 2.7, Fiber 0.3, Sugar 0.4, Protein 0.6

Ingredients

1/4 cup lime juice, fresh
1/3 cup water
2 tablespoons olive oil
4 garlic cloves, crushed
2 teaspoons soy sauce
1 teaspoon salt
1/2 teaspoon liquid smoke flavoring (not optional really needed for the flavor)
1/2 teaspoon cayenne pepper
1/2 teaspoon ground black pepper

SMOKY AVOCADO FAJITAS (MEATLESS)

As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. These turned out to be better than almost any traditional fajitas I've ever had. Even my meat-loving 25-year-old son loved them, and wants more! Authentic Southwestern fajita flavor with a smoky touch. Very easy to make. Garnish with sour cream, salsa, and grated cheese as desired.

Provided by Elaine Nash

Categories World Cuisine Recipes Latin American Mexican

Time 1h40m

Yield 12

Number Of Ingredients 8

Smoky Avocado Fajitas (Meatless) image

Steps:

Whisk water, oil, liquid smoke, and fajita seasoning together in a bowl and pour into a resealable plastic bag. Add avocados, bell pepper, and onion, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour to overnight; turn occasionally.
Preheat oven to 225 degrees F (110 degrees C). Stack tortillas; wrap in aluminum foil. Place in oven to warm.
Preheat grill for medium heat and lightly oil the grate. Drain marinade from vegetable mixture; transfer to a plate. Separate avocados from onions and bell peppers.
Place onions and peppers, in 1 layer, onto grill using tongs; cook until tender, 5 to 10 minutes, turning as needed. Transfer to an oven-proof pan; cover with aluminum foil. Place in the preheated oven to keep warm.
Place avocados in 1 layer onto grill; cook, turning once, until browned, about 5 minutes.
Fill tortillas with avocado and onion mixture; roll or fold tortilla around filling.

Nutrition Facts : Calories 341.3 calories, Carbohydrate 34 g, Fat 22.2 g, Fiber 8.9 g, Protein 5.4 g, SaturatedFat 3.4 g, Sodium 545.1 mg, Sugar 4.6 g

Ingredients

1 ⅓ cups water
3 tablespoons olive oil
2 tablespoons liquid smoke flavoring
2 (1 ounce) packages fajita seasoning
4 large avocados - peeled, pitted, and sliced into 1/2-inch wedges
4 large bell peppers - stemmed, seeded, and sliced into 1/2-inch wedges
1 extra large onion, sliced into rings and rings separated
12 (6 inch) flour tortillas

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SMOKY BEEF FAJITAS RECIPE - GRACE PARISI - FOOD & WINE

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In a large sturdy plastic bag, combine the chipotles, garlic, 2 tablespoons of the olive oil and the lime juice. Add the skirt steak and marinate for 30 minutes.
Preheat the oven to 250°. Heat a large cast iron skillet. Working with one at a time, add the tortillas to the skillet and warm quickly over high heat, turning once, until softened and heated through, about 15 seconds per side. Wrap the tortillas in foil and keep warm in the oven.
Heat 2 tablespoons of the olive oil in the skillet until almost smoking. Add the red and yellow peppers and cook over high heat, stirring, until starting to brown, about 3 minutes. Add the onions and cook, stirring until tender and lightly charred, about 5 minutes. Season with salt and pepper, transfer to a large plate and keep warm in the oven.
Add the remaining 1 tablespoon olive oil to the skillet and heat just until smoking. Pat the steak strips dry with paper towels. Add half the strips to the skillet in a single layer, season with salt and pepper and cook, turning once, until browned, about 2 minutes per side. Transfer to a plate and cook the remaining steak. Return all the meat to the skillet and cook, for 1 minute.

Smoky Fajita Marinade Recipes

FAJITA MARINADE I

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

SMOKY FAJITA MARINADE

This is a recipe by Robbie Rice for copycat recipes. I made this with skirt steak today and it was delicious!!!

SMOKY AVOCADO FAJITAS (MEATLESS)

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