Smoky Hash Browns Bake Recipes

SMOKY HASH BROWNS BAKE

A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.

Provided by lauralie41

Categories Breakfast

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8

Smoky Hash Browns Bake image

Steps:

In a very large bowl whisk together soup and milk.
Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
Bake in a 350 degree oven, covered for 40 minutes.
Uncover, stir mixture, and sprinkle with remaining provolone cheese. Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 221, Fat 14.2, SaturatedFat 8.5, Cholesterol 43.3, Sodium 425.1, Carbohydrate 15.1, Fiber 1.3, Sugar 0.5, Protein 8.9

Ingredients

10 3/4 ounces cream of chicken soup, with herbs
3/4 cup milk
28 ounces loose-pack frozen hash browns with onions and peppers, thawed
1 cup smoked gouda cheese, 4 ounces finely shredded
1 cup provolone cheese, 4 ounces finely shredded
8 ounces cream cheese, cubed
2 teaspoons dried chives, crushed
1/2 teaspoon black pepper

SMOKY HASH BROWN CASSEROLE

Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 3h40m

Yield 6 servings.

Number Of Ingredients 6

Smoky Hash Brown Casserole image

Steps:

Grease a 3-qt. slow cooker with butter. Combine potatoes, soup, cheese, pepper and salt. Transfer to prepared slow cooker. Cook, covered, on low until potatoes are tender, 3-1/2 to 4-1/2 hours., Bake option: Preheat oven to 350°. Place potato mixture in a greased 13x9-in. baking dish. Bake, uncovered, until potatoes are tender, 45-55 minutes.

Nutrition Facts : Calories 227 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 626mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 7g protein.

Ingredients

1 teaspoon butter
1 package (28 ounces) frozen O'Brien potatoes, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 ounces smoked cheddar cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon salt

CHEESY HASH BROWN BAKE

These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty. -Karen Burns, Chandler, Texas

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 5

Cheesy Hash Brown Bake image

Steps:

Preheat oven to 350°. In a large bowl, combine potatoes, soup, sour cream, 1-3/4 cups cheddar cheese and Parmesan cheese. Transfer to a greased 3-qt. baking dish. Sprinkle with remaining cheddar cheese. , Bake, uncovered, until bubbly and cheese is melted, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 305 calories, Fat 18g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 554mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cups sour cream
2 cups shredded cheddar cheese, divided
1 cup grated Parmesan cheese

LIT'L SMOKIES HASH BROWNS BAKE

This one I had found online. I altered it to suit our tastes. My mother suggested using breakfast sausage instead of smokies and serving it with eggs and having a breakfast meal out of it. I haven't tired it yet. Recipe Source: Hillshire Farms http://www.hillshirefarm.com/mealideas/recipes.aspx?id=125

Provided by Jane Burch

Categories Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 8

Lit'l Smokies Hash Browns Bake image

Steps:

13Hash Brown Crust:.
Preheat oven to 425º Fahrenheit.
Press potatoes onto bottom and up sides of a 9" pie plate.
Drizzle with ¼ cup melted butter.
Bake at 425ºFahrenheit for 20 to 25 minutes or until crust is lightly browned.
While crust bake, prepare filling.
Let crust cool slightly.
Filling:.
Reduce oven temperature to 350º Fahrenheit. Add 1 cup of cheese.
Spoon into hash brown crust.
Cut smokies in thirds and top with Hillshire Farm Lit'l Smokies®.
Combine eggs, milk, salt, and pepper.
Beat with a wire whisk.
Pour over Lit'l Smokies™ and cheese.
Top with additional cheese.
Bake at 350º Fahrenheit for 25 to 30 minutes or until filling is set.
Let stand 10 minutes before serving.
*Recipe Altered to Our Tastes.
*You can use whatever variety of cheeses you want.

Ingredients

3 cups refrigerated southern style hash browns (1 lb. 4 oz. package)
1/4 cup melted butter
1 (16 ounce) package hillshire farm Little Smokies sausages
2 cups cheddar cheese, cheese*
1 large egg
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

BAKED HASH BROWNS

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 5

Baked Hash Browns image

Steps:

Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties. , Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts : Calories 213 calories, Fat 15g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 416mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

8 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon garlic powder
1 cup heavy whipping cream
1 cup shredded cheddar cheese

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Smoky Hash Browns Bake Recipes

SMOKY HASH BROWNS BAKE

A wonderful rich and creamy hash brown brunch recipe with smoked gouda and provolene cheeses. A gourmet touch to this recipe from my new favorite casserole cookbook.

SMOKY HASH BROWN CASSEROLE

Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven­ if you prefer. -Susan Hein, Burlington, Wisconsin

CHEESY HASH BROWN BAKE

LIT'L SMOKIES HASH BROWNS BAKE

BAKED HASH BROWNS

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. -Julie Driskel, Magnolia, Arkansas

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Making this delicious, savory casserole in the slow cooker saves oven space, but you can bake it in the oven if you prefer. -Susan Hein, Burlington, Wisconsin